Balkan Burgers Food

BALKAN BURGER

Balkan Burger image

This Balkan burger is our take on pljeskavica but was actually inspired by cevapi. These hamburgers are oniony and bouncy and are terrific with a big dose of ajvar.

Provided by Travel Cook Repeat

Categories Recipes

Time 1h45m

Number Of Ingredients 16

Ingredients

2 small pitas (~4 in diameter)
2 large leaves green cabbage, shredded or thinly sliced
1 1/2 tsp apple cider vinegar
2 oz feta, sliced into 4-6 pieces
1/4 cup yellow onion, very thinly sliced
2 Tbsp ajvar
12 oz ground beef
3 Tbsp yellow onion, minced
1 garlic clove, minced
1 tsp Worcester sauce
1 heaping tsp ajvar
1/4 tsp smoked paprika
1/2 tsp hot paprika
3/8 tsp baking soda
1/8 tsp black pepper
1/2 tsp salt

Steps:

Mix all burger ingredients together with a fork and then with your hands. Shape the meat into patties and place covered in the fridge for 40 minutes. Take the burgers out 20 minutes before you want to cook them.
Toss the shredded cabbage with the apple cider vinegar.
Heat a grill pan on medium/high heat. Grill the burgers for 5 minutes on each side for medium rare. Remove from the grill pan, tent, and let rest for 5 minutes before assembling.
While your burgers are cooking, warm your pitas in the oven wrapped in aluminum foil for 5-10 minutes. Slice the pitas in half when they come out of the oven.
Assemble your burgers: put the bottom half of the pita on a plate, lay down a handful of cabbage, add the burger, top with cheese, sliced onions, ajvar, and the top lid of your pita. Throw the rest of the cabbage and any remaining onions on the plate to enjoy along the way.

BALKAN BURGERS

Balkan Burgers image

Called pljeskavica, pronounced PLYESS-ka-vee-tsa, this burger as wide as a birthday cake is beloved in Serbia, Croatia, Bosnia and Herzegovina, Slovenia and Montenegro; and more recently in Italy, Germany, Chicago as well as Queens.

Provided by Julia Moskin

Categories dinner, easy, quick, weekday, burgers, main course

Time 30m

Yield 6 burgers

Number Of Ingredients 10

Ingredients

1 pound ground beef, preferably chuck
1 pound ground veal
1 pound ground pork, preferably neck or jowl meat; or use 1/3 pound pork belly and 2/3 pound regular ground pork
1/2 cup finely chopped onions plus minced onions, for serving
1 1/2 teaspoons salt
1 tablespoon black pepper; or use 2 teaspoons sweet paprika and 1 teaspoon black pepper
1/4 cup sparkling water
6 pita breads, warmed or toasted
Kajmak with herbs (see recipe)
Red pepper-eggplant ajvar (see recipe)

Steps:

In a large bowl, place meats, 1/2 cup chopped onions, salt, pepper and sparkling water. Using your hands, lightly combine ingredients. Cover and refrigerate at least 3 hours or overnight.
Divide mixture into six equal balls. Place one ball between two sheets of plastic wrap and use the heel of your hand to pound it to a thin patty, about 1/4-inch thick and 6 inches in diameter. Repeat with remaining meat; refrigerate patties about 1 hour.
Heat a grill or heavy skillet to very hot. Cook patties, turning often, until well browned on both sides, about 5 minutes total. Cut pita breads in half horizontally, and serve burgers between pieces of pita. Sprinkle with onions and spread with kajmak and ajvar as desired.

BALKAN BURGER

Balkan Burger image

This 3 meat patty has gained notoriety all across the world with no stop in sight. Chicago, New York, and Johannesburg have all become big fans of this sandwich.

Provided by cking

Categories Burger

Time 3h5m

Yield 2

Number Of Ingredients 11

Ingredients

½ lb ground beef
½ lb ground pork sausage
½ lb ground lamb
1 tbsp minced onion
¼ tsp garlic powder
¼ tsp paprika
¼ tsp salt
⅛ tsp pepper
2 Lepina bread or pita bread
Ajvar (red pepper sauce spicy or mild)
tomatoes and onion slices for garnish

Steps:

Lightly mix ground beef, pork, lamb, minced onion, garlic, paprika, salt, and pepper together in a mixing bowl making sure not to overwork it. Form into 2 patties and place in the fridge for 2 hours or overnight covered.
When ready, heat grill to high. Remove patties from fridge and sprinkle with a little bit of salt and pepper on both sides. Toss them on the grill for 5 minutes on each side for medium or until you reach desired doneness. Slide the burgers into a sliced open Lepina bun and add the ajvar, tomatoes and onions. Serve with fries or chips.

Nutrition Facts : ServingSize 1 hamburger

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