Hearty Tomato Meat Sauce Food

HEARTY HOMEMADE TOMATO SAUCE

Steps:

• In a large pot combine tomatoes, garlic, carrots, bell peppers, celery, onion, parsley, oregano, olive oil and salt. Bring to a boil.
• Reduce heat and simmer on medium heat for 1 hour.

HEARTY HOMEMADE SPAGHETTI SAUCE

Steps:

• In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

HEARTY MEAT SAUCE

Steps:

• In a skillet over medium heat, brown the ground beef until no pink shows; drain.
• In a large pot combine browned beef and spaghetti sauce over medium heat for 5 or 10 minutes. Add yellow peppers, red peppers, canned tomatoes and mushrooms. Lower heat and simmer covered for 30 minutes, stirring every once in a while.

COD WITH HEARTY TOMATO SAUCE

Steps:

• Place tomatoes in a blender. Cover and process until pureed., Pat fish dry with paper towels. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add cod fillets; cook until surface of fish begins to color, 2-4 minutes on each side. Remove from pan., In same skillet, heat remaining oil over medium-high heat. Add onions; cook and stir until tender, 2-4 minutes. Stir in seasonings and pureed tomatoes; bring to a boil. Add cod; return just to a boil, spooning sauce over tops. Reduce heat; simmer, uncovered, until fish just begins to flake easily with a fork, 5-7 minutes. Serve with pasta. If desired, sprinkle with parsley.

HEARTY BEEF AND PORCINI MUSHROOM TOMATO SAUCE

Steps:

• Heat oil in a large heavy pot over medium heat.
• Add in onions, carrots, celery and dried chili flakes; sauté for about 8 minutes adding in the garlic the last 2 minutes.
• Add in the tomato paste and stir for 1 minute.
• Drain the porcini mushrooms (RESERVING the liquid).
• Add in mushrooms, beef and pork; cook stirring with a wooden spoon until the meat is browned (the meat must be browned, about 10-12 minutes) drain fat.
• Add in cream; cook for about 5 minutes.
• Add in wine, reserved mushroom water and allspice; cook for about 6-7 minutes, stirring occasionally.
• Add in the tomato sauce and stewed tomatoes with liquid; reduce heat to low and simmer for about 3 hours, stirring occasionally (make certain to uncover the last hour or so of cooking to reduce and thicken the sauce).
• Season with salt and pepper to taste and add in a couple teaspoons sugar if needed.

HEARTY MEAT SAUCE

Steps:

• Heat All-Purpose Pot over medium-high heat. Add onions, beef and pressed garlic. Cook 15-18 min or until beef is no longer pink, breaking into crumbles. Drain. Add tomatoes, tomato sauce and sugar. Bring to a boil, uncovered, over high heat. Reduce heat to medium-low; simmer 40-45 minutes or until sauce thickens, stirring occasionally. Remove from heat; cool slightly. Place about 5 cups (1.25 L) sauce in separate freezer containers. Refrigerate up to 4 days or freeze up to 3 months.

HEARTY MEAT SAUCE

Steps:

• Heat the oil in a medium Dutch oven or pot over medium heat. Add the red pepper flakes and stir for 15 seconds. Add the onion and carrot and cook, stirring occasionally, until the onion is golden brown, 10 to 15 minutes. Stir in the garlic and cook until soft, about 1 minute. Stir in the tomato paste and cook until brick red, about 1 minute. Add the crushed tomatoes with their juices, the sugar, 1 teaspoon of salt and a few grinds of pepper. Bring to a simmer. Partially cover the pot and continue to simmer the sauce for 15 minutes, adjusting the heat as needed to maintain a simmer.
• Meanwhile, heat a large nonstick skillet over medium-high heat. Add the beef, oregano, rosemary and thyme. Sprinkle with salt and pepper. Cook the meat, breaking up with a wooden spoon, until it browns, about 5 minutes. Stir the meat into the sauce and continue to simmer, partially covered, stirring occasionally, until thickened and the flavors have blended, about 1 hour. Add a splash of water if the sauce becomes too thick. Stir the Parmesan into the sauce and adjust the seasoning with additional salt and pepper. Serve over hot pasta with extra cheese for topping.

EASY-HEARTY TOMATO SAUCE

Steps:

• 1. brown sausage and ground meat in separate skillets, drain.
• 2. put in large sauce pot.
• 3. add remaining ingredients and stir well.
• 4. let simmer for at least 45 minutes.
• 5. serve over pasta.
• Prep time includes pasta preparation.