Hoisin And Peanut Dipping Sauce Food
HOISIN AND PEANUT ASIAN STYLE DIPPING SAUCE
An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)
Provided by Jubes
Categories Sauces
Time 6m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the caster sugar, rice vinegar and water in a small saucepan.
- Stir over low heat until the sugar dissolves.
- Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
- Stir thoroughly.
HOISIN-PEANUT DIPPING SAUCE
This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.
Provided by FLKeysJen
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
- Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.
- Let cool and serve!
HOISIN PEANUT DIPPING SAUCE
Made this quick and easy sauce to serve with Asian lettuce wraps. Great dipping suace for spring or summer rolls too. Inspired from the jar of hoisin sauce I've had in my fridge for way too long...
Provided by Kozmic Blues
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Serve with your favorite asian spring rolls, summer rolls or lettuce wraps.
Nutrition Facts : Calories 51.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.3, Sodium 316.5, Carbohydrate 5.7, Fiber 0.6, Sugar 3.3, Protein 1.6
HOISIN DIPPING SAUCE
I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good.
Provided by kitchenslave03
Categories Sauces
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Saute garlic in oil til fragrent. Do not burn! If you burn it, start over.
- Stir in remaining ingredients except peanuts.
- Bring to a slight simmer, then remove from heat.
- Let cool and divide among individual bowls if desired. Sprinkle with peanuts.
Nutrition Facts : Calories 238.2, Fat 11, SaturatedFat 1.6, Cholesterol 1.9, Sodium 1538.7, Carbohydrate 30.7, Fiber 2.7, Sugar 18, Protein 5.4
HOISIN AND PEANUT DIPPING SAUCE
Make and share this Hoisin and Peanut Dipping Sauce recipe from Food.com.
Provided by Kate in Katoomba
Categories Sauces
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, water and vinegar in a small saucepan.
- Stir over a medium heat until sugar disolves.
- Stir in peanuts and hoisin sauce.
Nutrition Facts : Calories 127.9, Fat 4.5, SaturatedFat 0.7, Cholesterol 1, Sodium 578.2, Carbohydrate 19.9, Fiber 1.5, Sugar 13.3, Protein 2.7
CHICKEN WON TONS WITH HOISIN-PEANUT DIPPING SAUCE
You can stir up the chicken mixture and fill the wonton wrappers while the frying oil heats. The dipping sauce that follows is great with these crispy won tons, but if you'd prefer, use one of the many bottled Asian sauces on the market.
Provided by Diane C 2
Categories Chicken
Time 33m
Yield 2 dozen / 3/4 cup, 24 serving(s)
Number Of Ingredients 15
Steps:
- Won Tons:.
- Pour peanut oil to a depth of 3 inches into a large Dutch oven; heat to 375 F (about 25 minutes).
- While oil heats, combine chicken and next 6 ingredients in a medium bowl. Spoon 1 heaping teaspoonful of meat mixture in center of each won ton wrapper, moisten edges with water.
- Carefully bring 2 opposite points of wrapper to center over filling; pinch points gently to seal. Bring remaining opposite points to center, and pinch gently to seal.
- Fry won tons, in batches, 1 1/2 minutes or until golden, turning once. Drain well on paper towels. Serve with Hoisin-Peanut Dipping Sauce.
- Hoisin-Peanut Dipping Sauce:.
- Combine all ingredients in a small saucepan; bring to a boil. Cook, stirring constantly, 1 minute. Serve with Chicken Won Tons or other Asian dippers.
Nutrition Facts : Calories 58.2, Fat 2.3, SaturatedFat 0.4, Cholesterol 5.2, Sodium 185.9, Carbohydrate 6.6, Fiber 0.4, Sugar 1.2, Protein 2.8
HOISIN PEANUT DIPPING SAUCE (NUOC LEO)
This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.
Provided by lazyme
Categories Peanut Butter
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, blend together the hoisin sauce and peanut butter.
- Stir in the oil, garlic, and cayenne.
- Gradually stir in the stock and fish sauce.
- Cover and chill until needed.
- Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
- Serve cold.
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