HONEY MUSTARD DRESSING
Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 5m
Number Of Ingredients 12
Steps:
- Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
- Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
- Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.
HOMEMADE HONEY-MUSTARD DRESSING
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. -Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY MUSTARD DRESSING I
A great dressing, which if you skip the mayo can be used as a sauce for baking chicken
Provided by DPAPEL
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the yellow mustard, honey, soy sauce, mayonnaise, garlic powder and dill weed together until well blended.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 13.1 g, Cholesterol 5.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 422.7 mg, Sugar 11.9 g
HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)
This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.
Provided by Adam and Joanne Gallagher
Categories Salad Dressing
Time 5m
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
- Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
- Keep tightly covered in the refrigerator for up to three weeks.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
HONEY AND MUSTARD DRESSING
Light tasty dressing for salads
Provided by richardhanney
Time 5m
Yield Serves 6
Number Of Ingredients 7
Steps:
- Put the mustard, honey, garlic, balsamic and cider vinegar in a food processor and whiz together.
- With the motor still running, pour the oil in through a funnel.
- Season with salt and pepper and serve. Another option would be to put all the ingredients into a jar and shake hard! (with the lid on, obviously)
HONEY MUSTARD DRESSING
Sweet, with a clean, lightly spiced flavor, this dressing is great on salad, grilled chicken sandwiches, and even a marinade for grilled chicken.
Provided by Texas Barby
Categories Salad Dressings
Time 10m
Yield 20 ounces, 20 serving(s)
Number Of Ingredients 6
Steps:
- This dressing is easily made in a blender. Blend together the honey, mustard, and vinegar.
- Start with ¼ cup of vinegar. Some brands have a harsher taste than others.
- With the blender running on the 2nd or 3rd setting, slowly add the oil until it is completely absorbed and emulsified. A stick blender works well, too.
- Add more vinegar, according to your taste. Adjust seasoning to taste.
- Blend the dressing one last time before pouring into a container.
- Store leftovers in the refrigerator. Shake well before using.
Nutrition Facts : Calories 122.2, Fat 10.9, SaturatedFat 0.8, Sodium 59.2, Carbohydrate 7, Sugar 7
HONEY MUSTARD DRESSING
Make and share this Honey Mustard Dressing recipe from Food.com.
Provided by Audrey M
Categories Salad Dressings
Time 2m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl and mix well.
- Cover and chill before serving.
Nutrition Facts : Calories 279.6, Fat 1.2, SaturatedFat 0.1, Sodium 499.4, Carbohydrate 71.6, Fiber 1.3, Sugar 69.9, Protein 1.6
HONEY AND DIJON MUSTARD SALAD DRESSING
Just four ingredients are all that you require to make my Honey and Dijon Mustard Dressing. This easy condiment takes just minutes to prepare and will transform simple salad ingredients into a special side dish or meal.
Provided by Alexandra
Categories Condiments Salad Dressing
Time 5m
Number Of Ingredients 4
Steps:
- Add all ingredients to a mason jar or bottle.
- Shake until well combined, and the dressing has emulsified.
Nutrition Facts : Calories 1424 kcal, Carbohydrate 36 g, Protein 1 g, Fat 144 g, SaturatedFat 20 g, Sodium 122 mg, Fiber 1 g, Sugar 35 g, UnsaturatedFat 120 g, ServingSize 1 serving
HONEY MUSTARD DRESSING OR DIP
Add a little sweet and tangy zip to your favorite salad, sandwich, or chicken with our homemade honey mustard dressing! (Gluten-Free, Paleo-Friendly)
Provided by One Lovely Life
Categories Condiment
Number Of Ingredients 5
Steps:
- In a small Mason jar or mixing bowl, combine mayonnaise, mustard, honey, and a pinch of salt and pepper.
- Cover & shake the jar or whisk the dressing in the bowl until smooth and glossy.
- Taste and add additional salt or pepper, as desired.
- Serve as a dipping sauce for chicken, a dressing for salads, or condiment for sandwiches, wraps, and more.
- Store leftovers in a Mason jar or airtight container in the refrigerator up to 1 week.
Nutrition Facts : ServingSize 2 Tbsp., Calories 115 calories, Sugar 11.6 g, Sodium 388.2 mg, Fat 6.9 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 11.7 g, Fiber 0 g, Protein 0.1 g, Cholesterol 3.8 mg
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
3-INGREDIENT LOW FAT HONEY MUSTARD DRESSING
Here's a simple honey mustard dressing that is low in fat with three ingredients that stirs together in minutes. Just 56 Calories!
Provided by Martha McKinnon | Simple Nourished Living
Categories Dressing
Time 5m
Number Of Ingredients 3
Steps:
- In a bowl or jar, combine ingredients with 1/4 cup water, and mix until smooth and creamy.
Nutrition Facts : ServingSize 2 tablespoons, Calories 56 kcal, Carbohydrate 10 g
EASY HONEY MUSTARD DRESSING (BETTER THAN STORE BOUGHT)
Easy Honey Mustard Dressing is perfect on your favorite salad, as a dipping sauce with chicken tenders and fresh veggies or use it to spread over salmon fillet...
Provided by Cooking Up Memories
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together all ingredients.
- Keep refrigerated before serving.
CREAMY HONEY MUSTARD DRESSING RECIPE
This quick and easy honey mustard dressing recipe is better than store-bought! Skip the bottle and make your own sweet and tangy dressing at home.
Provided by Cassie Johnston
Categories Food
Time 5m
Number Of Ingredients 6
Steps:
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
- Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Nutrition Facts : Calories 98 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 T, Sodium 468 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
HONEY MUSTARD DRESSING
Steps:
- Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.
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- Measure all the other ingredients and add everything to your blender or food processor. With variable speed units, start with a low speed and then gradually increase it to a higher speed until the mixture is perfectly smooth.
- If you don't have a blender or a food processor, simply add all the ingredients to a jar with a twist off lid or even a bowl and just shake or whisk until everything's well-mixed.
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