Curried Popcorn Food

COCONUT-CURRY POPCORN SEASONING

Coconut-Curry Popcorn Seasoning image

The sweet-salty combination is really great on snacks. Sprinkle this seasoning over buttered popcorn for a fantastic snack.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

1 cup sweetened shredded coconut, toasted
2 tablespoons sugar
2 tablespoons curry powder
1/2 teaspoon salt
ADDITIONAL INGREDIENT FOR POPCORN:
1 package (3.3 ounces) butter-flavored microwave popcorn

Steps:

Place coconut in a food processor; cover and process until finely chopped. Add the sugar, curry powder and salt; cover and process until blended. Store in an airtight container for up to 3 months. Yield: 4 batches (1/2 cup total)., To prepare popcorn: Pop popcorn according to package directions. Immediately sprinkle with 2 tablespoons seasoning; shake to coat.

Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

SPICY CURRY POPCORN

Spicy Curry Popcorn image

Fresh popcorn tossed with butter, brown sugar, and medley of curry-inspired spices - this snack strikes a truly addicting balance between spicy and sweet. If you're not sure about heat, reduce the cayenne pepper. But if you're all about the burn, go to town!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 11

Ingredients

2 tablespoons coconut oil
1/2 cup JOLLY TIME Pop Corn kernels
1/4 cup 1/2 stick unsalted butter
2 tablespoons brown sugar
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper (use less for less heat)
1/2 teaspoon salt (plus more to taste)

Steps:

Pop the popcorn, following manufacturer instructions for your particular popper. We have an old-fashioned style popper that takes two tablespoons oil. I use coconut oil which I account for in the recipe. You can also pop it in a large pot over the stove. If you use an air-popper, you won't use the oil.
While the popcorn pops, set a small saucepan set over medium heat. Add the butter, brown sugar, spices, and 1/2 teaspoon salt. Stir until combined. Bring just to a boil and remove from heat. Note: if your particular popping method or popper requires close supervision, save this step until after your popcorn is popped.
Transfer popcorn to a large bowl. Drizzle butter and spice mixture over popcorn, pausing to toss occasionally, until the popcorn is coated. Allow to cool for a couple of minutes, then serve.

CURRIED POPCORN

Curried Popcorn image

Provided by Food Network

Categories appetizer

Time 15m

Number Of Ingredients 4

Ingredients

1 cup popcorn kernels
2 tablespoons mild curry powder
2 teaspoons Creole seasoning
4 tablespoons melted butter

Steps:

Pop the popcorn according to package directions. Place the popped corn in a large brown paper bag. Add the curry powder, Creole seasoning and butter. Shake to coat.

CURRIED SALT POPCORN

Curried Salt Popcorn image

It's fun to try new ways to eat popcorn! This has curry and salt with a little turmeric. Be adventurous! Adpated from Rachael Ray's Big Orange cookbook.

Provided by Sharon123

Categories Lunch/Snacks

Time 13m

Yield 2 quarts popped corn

Number Of Ingredients 6

Ingredients

1/2 cup popcorn
1/4 cup vegetable oil (I like olive oil or corn oil)
2 tablespoons hot melted butter
2 teaspoons ground turmeric
1 tablespoon mild curry powder (or if you prefer, use hot curry powder)
1 -2 teaspoon salt, to taste

Steps:

Combine the popcorn and the oil in a large kettle or pot with a tight fitting lid and place over medium high heat.
When the corn begins to pop, shake the pot constantly. When the popping slows, remove the pot from the heat and pour the butter over the top. Combine the spices and toss with the popped corn. Enjoy!

CURRIED POPCORN MIX

Curried Popcorn Mix image

Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Spicy, sweet and salty, this mix makes for winning bowl. No worries about leftovers.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

8 cups popped popcorn
1/2 cup raisins, dried cranberries or chopped dried apricots
1/2 cup whole almonds
2 tablespoons unsalted butter
1 tablespoon curry powder
1 teaspoon salt
1 tablespoon granulated sugar

Steps:

Toss together popcorn, raisins or cranberries and almonds in a large bowl.
Melt together the butter, curry powder, salt and sugar. Pour over the popcorn and toss to coat, adding more seasoning to taste.

Nutrition Facts : ServingSize 1 Serving

CURRIED MICROWAVE POPCORN

Curried Microwave Popcorn image

Plain popcorn is an easy healthy snack, but it can be a little dull. If curry powder is not your thing, try chili powder or cinnamon sugar. Some kernels will remain unpopped.

Provided by PartialAgonist

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 7m

Yield 1

Number Of Ingredients 4

Ingredients

¼ cup unpopped popcorn
brown paper bag
½ teaspoon salt, or to taste
½ teaspoon curry powder, or more to taste

Steps:

Pour popcorn into the paper bag; fold top over several times to seal.
Heat in microwave until popping slows, about 2 minutes. Season popcorn with salt and curry powder; close bag and shake to evenly coat.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 37.5 g, Fat 2.5 g, Fiber 7.6 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 1164.8 mg, Sugar 0.7 g

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