Ellens Roast Beef Hash Food

ROAST BEEF HASH

Steps:

• In large skillet, cook onion in butter until tender crisp.
• Add remaining ingredients except milk and gravy.
• Whisk milk and gravy together until smooth.
• Add to skillet.
• (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
• Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
• The liquid should be absorbed.

ROAST BEEF HASH AND EGGS

Steps:

• Place the diced potatoes in a medium saucepan, add water to cover by 2 inches, plus the vinegar and 2 teaspoons salt. Bring to a boil, lower the heat, and simmer for 5 minutes. Drain and set aside.
• Meanwhile, heat a large (12-inch) saute pan over medium heat, add the bacon, and saute for 6 to 8 minutes, until lightly browned. Transfer the bacon to a plate using a slotted spoon. Put the potatoes in the saute pan and cook over medium to medium-high heat, tossing occasionally with a spatula, for 6 to 8 minutes, until the potatoes are lightly browned. If the pan is dry, add a few tablespoons olive oil. Add the bacon, onion, 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cook over medium heat for 8 minutes, tossing occasionally. Add the beef, Brussels sprouts, and Sriracha, and cook for 3 to 4 minutes, tossing occasionally, until heated through and the sprouts are crisp-tender.
• Meanwhile, melt the butter in a medium (10-inch) saute pan. Carefully crack the eggs into the corners of the pan, sprinkle with salt and pepper, and cook over medium heat for 3 to 4 minutes, until the whites are almost cooked. Cover the pan and cook over low heat for one minute, until the whites are cooked but the yolks are still runny.
• Spoon a serving of hash and place a piece of toast on each of 4 dinner plates. Place an egg on top of each piece of toast. Sprinkle with chives and salt and serve hot.

ROAST BEEF HASH

Steps:

• In a large nonstick frying pan, melt butter over medium heat. Stir in the onion and cook, stirring occasionally, for 6 minutes.
• Preheat broiler. In frying pan, stir in the potatoes, roast beef and stock. Cook, stirring, until mixture is fairly dry. Stir in the spinach and seasonings. Cook, stirring, until everything is well mixed and hot.
• Turn out into an ovenproof dish, and brown under broiler.

ROAST BEEF HASH

Steps:

• Preheat the oven to 300 degrees F. Season meat with salt and pepper and sear on all sides in a hot saute pan. Place meat in a large roasting pan and cover with thyme, garlic, onions, carrots, chicken stock, and potatoes. Braise in the oven for 2 hours or until meat is tender. Strain liquid and place in an ice bath. Cool meat in liquid. Chop roasted onions and potatoes into a small dice. Shred beef and mix with potatoes, onions, chives, and parsley. Raise the oven to 350 degrees F. Heat a 10-inch cast iron skillet and add 1 tablespoon of butter. Place 2 cups of roast beef mix in skillet and place in the oven for approximately 15 minutes or until meat is slightly crisp on outside. Serve with poached eggs and hollandaise sauce, if desired.

ELLEN'S ROAST BEEF HASH

Steps:

• 1. In a large saucepan, combine first three ingredients and heat over low-medium heat.
• 2. In a skillet, saute onion and green pepper (if using) in 1 Tbsp. butter over low-medium heat until tender.
• 3. Add onion/pepper mixture to the saucepan and combine well. Continue cooking until heated through.
• 4. Serve with a green salad and rolls.

5-INGREDIENT ROAST BEEF HASH

Steps:

• Preheat oven to 350 degrees.
• Toss all ingredients together in a medium sized bowl except beef broth until well combine.
• Press into a 9x13 pan and pour beef broth over all.
• Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
• Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.

ROAST BEEF HASH

Steps:

• Cut the pot roast into 4 pieces and place inside a large crockpot.
• Dissolve the beef boullion granules in the 4 cups of water and then pour over the meat.
• Add the onions and garlic.
• Set the crockpot on low, cover it and let it cook for 6-8 hours.
• After the meat is cooked and falling apart, place it on a large platter and shred it using 2 two forks.
• Discard any visible fat.
• Mix the corn, potatoes, Worcestershire sauce and meat together into a hash.
• Place the hash in a large skillet, add 1 1/4 cups of the beef broth and cook on medium-high until the broth is fully absorbed (about 20 minutes).
• Season with salt, pepper and enjoy.

PLANTATION BEEF HASH

Steps:

• *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
• Combine all ingredients and pack into a well-greased shallow baking pan.
• Cover with foil and bake at 375° for 45 minutes.
• Uncover and brown under broiler.

OVEN HASH

Steps:

• Combine beef, potato, evaporated milk, onion, parsley, Worcestershire, salt and pepper.
• Turn into a 1-quart casserole dish.
• Toss cracker crumbs with melted butter.
• Sprinkle on top of the casserole.
• Bake at 350°F for 30 minutes or until heated through.

ELLEN'S ROAST BEEF MANHATTAN

Steps:

• 1. In a large skillet, saute the onion slices in about 1 Tbs. of the butter over low heat until tender, about 10-15 minutes.
• 2. Stir the beef into the onions and cover, letting them simmer.
• 3. After a few minutes, add the jar of gravy and mix thoroughly.
• 4. Meanwhile, boil the potatoes, covered, in a small amount of salted water for 10-15 minutes. Drain and mash.
• 5. Stir the remaining butter and the milk into the potatoes, making sure they are well blended and no lumps remain.
• 6. Spoon the beef/onion/gravy mixture over one slice of white bread and cover with a second slice. Add a spoonful of mashed potatoes on top and cover with more gravy if desired.

ROAST-BEEF HASH

Steps:

• Heat 1 tablespoon butter in a large pan over medium heat until it foams. Add the leftover vegetables and cook for 3 minutes. Add the meat and stir to combine. Cook until the hash is hot, about 4 minutes. Season with salt and pepper to taste.
• After stirring the meat into the hash, about 4 minutes in, melt the other tablespoon of butter in a separate pan over medium heat, until it foams. Crack the eggs into the pan and cook until the whites have set but the yolks are still runny.
• Place the hash on a platter, with the eggs on top. Dust lightly with paprika and serve.

WALT DISNEY'S ROAST BEEF HASH

Steps:

• Preheat oven to 350F degrees.
• Saute onion in melted butter until tender but not browned; combine sauteed onion with beef, stock and raw potato and put into a buttered 4-cup baking dish.
• Bake in preheated oven for 1 hour.
• Remove from oven and shape mixture into an oval patty; place in a hot buttered skillet.
• Saute until lightly browned on both sides; meanwhile, in a second skillet, fry the egg.
• Top hash with egg and serve immediately.