Ham Omelette With Maille Old Style Mustard Food
HAM OMELETTE WITH MAILLE® OLD STYLE MUSTARD
This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 1
Number Of Ingredients 7
Steps:
- Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
- When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
- Best served with tomato salad, tossed in vinaigrette with basil leaves.
Nutrition Facts : Calories 537.5 calories, Carbohydrate 3.8 g, Cholesterol 641.1 mg, Fat 47.1 g, Protein 24.7 g, SaturatedFat 23 g, Sodium 938.3 mg, Sugar 1.2 g
HAM OMELET DELUXE
Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it's easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, beat the eggs, pinch baking powder, cream, onions, garlic salt and pepper (if not using the garlic salt, season with regular salt).
- Heat butter in a 10-inch skillet over medium-high heat; add in the egg mixture.
- As the eggs set; lift the edges with a spatula, letting uncooked portion flow underneath.
- Sprinkle with ham, green peppers, tomato and mushrooms.
- When eggs are set (but moist), remove from heat, and fold omelet in half.
- Sprinkle with both cheeses; cover the frypan for about 1-2 minutes or until cheese has melted.
- Serve immediately.
Nutrition Facts : Calories 857.7, Fat 67.1, SaturatedFat 32.7, Cholesterol 827.1, Sodium 636.3, Carbohydrate 7.2, Fiber 1.4, Sugar 3.5, Protein 55.5
HAM OMELETTE WITH MAILLE® OLD STYLE MUSTARD
This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.
Provided by Maille
Categories Maille®
Yield 1
Number Of Ingredients 7
Steps:
- Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
- When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
- Best served with tomato salad, tossed in vinaigrette with basil leaves.
Nutrition Facts : Calories 537.5 calories, Carbohydrate 3.8 g, Cholesterol 641.1 mg, Fat 47.1 g, Protein 24.7 g, SaturatedFat 23 g, Sodium 938.3 mg, Sugar 1.2 g
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