COOKIE MONSTER CUPCAKES
I made this recipe a few weeks ago and I'm yet to find a more deliciously peculiar cupcake!
Provided by omadan
Time 1h30m
Yield Makes 6 medium sized cakes
Number Of Ingredients 25
Steps:
- 1.Preheat the oven to 180°C (Electric oven | Electric fan oven 160°C | Gas Mark 4) and place paper cases into a muffin tin
- 2.Using an electric whisk, food processor or wooden spoon, beat the butter and sugar until light and fluffy
- 3.Add in the egg, beating it well
- 4.Fold in the flour
- 5.Bake in the oven for 10 - 20 minutes. After 10 minutes, check to see if the cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, pop the cakes back in the oven for a few more minutes. Lift the cupcakes out of the muffin tin and leave to cool on a wire rack.
- Butter Frosting Recipe: Mix the unsalted butter, icing sugar and vanilla
- 1.Add the tablespoons of milk, one tablespoon at a time and stir in well
- 2.Whisk for 10 minutes
- 3.Take out 4-5 tablespoons of the mixture and keep in a separate bowl
- 4.Add the blue food colouring to the remaining mixture. Stir well.
- Decoration Recipe: 1.Once the cupcakes are cooled, cover them in the blue butter frosting.
- 2.Next make the coloured coconut. Add a few drops of food colouring to the coconut and coat thoroughly. Spread the coconut out on wax paper to air dry for a couple hours. To make the coconut better resemble the Cookie Monster's furry coat, you can pulse the coconut in a food processor.
- 3.Sprinkle the tinted blue desiccated coconut over the cupcakes.
- 4.To make the eyes, pipe out two balls of white butter icing (use a baggie with the corner snipped off if you don't have a pastry bag)
- 5.Add a chocolate chip, with the flat surface facing upwards, to each ball of white butter frosting
- 6.Use a sharp knife to make a cut for the mouth and wedge in your favourite cookie
- 7.Enjoy....and try not to eat them all at once!
COOKIE MONSTER CUPCAKES
Make these cute cupcakes to bring a smile to any child's (or adult's) face!
Provided by feesmith
Time 2h
Yield Makes Cakes
Number Of Ingredients 5
Steps:
- I used an icecream scoop full of frosting to get the right shape and then dipped in it coconut. Press the coconut on and tidy up the shape.
- When the frosting has firmed a little cut a slice out near the bottom and push a cookie in (you may have to trim the cookie little depending on the size of your cookies). Or make his mouth further up and put cookie pieces around it.
- The eyes I made by using melted white to make a circle and then dark chocolate in the middle. Don't make them all exactly the same - it adds a bit of character to the finished cakes!
- Simple - very messy and lots of fun!
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