Girl The Goat Roasted Cauliflower Food
GIRL & THE GOAT ROASTED CAULIFLOWER
This recipe is Stephanie Izard's, and is served at her restaurant Girl& the Goat in Chicago. I recommend checking out Stephanie's video to see how she slices the cauliflower for optimal cooking in this dish: http://www.youtube.com/watch?v=tk_TYmX2uIQ
Provided by hannahactually
Categories Cauliflower
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- TO MAKE CRUNCH BUTTER:.
- In a mixer fitted with a paddle attachment, combine all ingredients and whip until light and fluffy.
- TO MAKE CAULIFLOWER:.
- Heat oil in saute pan.
- Add cauliflower and cook until carmelized. Toss and continue to cook until carmelized on all sides. Season with salt.
- Add water and steam cauliflower until cooked.
- Add crunch butter and toss to coat. Then add pine nuts and pickled pepper. Toss until heated.
- Remove from heat. Add parmesan and mint. Toss to combine.
- Plate or platter as desired and garnish with additional parmesan, pine nuts, and mint.
Nutrition Facts : Calories 383.8, Fat 36.6, SaturatedFat 18.1, Cholesterol 72.7, Sodium 229.1, Carbohydrate 9.3, Fiber 2.6, Sugar 2.5, Protein 7.4
WHOLE ROASTED CAULIFLOWER WITH AVOCADO SAUCE AND GOAT CHEESE
Provided by Delicious AF
Categories Appetizer Main Course Side Dish
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F.
- Rinse and dry the head of cauliflower. Remove all green leaves and carefully cut off the bottom stalk without removing too much of the core to ensure it remains intact for baking.
- Place the cauliflower head on a baking sheet. Drizzle on 2 tbsp of extra virgin olive oil, 1/4 tsp salt and 1/8 tsp black pepper. Pop it into the oven and bake for 40-50 minutes (depending on size of cauliflower) or until a knife easily pierces the core.
- While the cauliflower is roasting prepare the avocado basil sauce. Add avocados, garlic, almonds, fresh basil, salt, pepper, extra virgin olive oil, lemon juice and water to a food processor and pulse until the sauce is smooth and creamy.
- To serve cover the bottom of a plate or serving dish with the avocado sauce then sprinkle on some shaved almonds, and crumbled goat cheese. Place the whole roasted cauliflower onto the plate and finish with some extra basil.
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- Preheat the oven to 400 degrees. Line a small baking sheet with parchment paper and set aside. In a small bowl, whisk together the maple syrup and cinnamon. Add the pecans and toss well to combine. Spread the pecans out on the parchment lined baking sheet and bake for 10 minutes in the oven. When done, garnish with kosher salt.
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- Add the cauliflower to the oven and once the pecans are done, raise the heat to 425 degrees, and roast for 30-40 more minutes or until very fork tender.
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TO MAKE CAULIFLOWER:. Heat oil in saute pan. Add cauliflower and cook until carmelized. Toss and continue to cook until carmelized on all sides. Season with salt. Add water and steam cauliflower until cooked. Add crunch butter and toss to coat. Then add pine nuts and pickled pepper. Toss until heated. Remove from heat. Add parmesan and mint ...
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