Girl The Goat Roasted Cauliflower Food

GIRL & THE GOAT ROASTED CAULIFLOWER

Girl & the Goat Roasted Cauliflower image

This recipe is Stephanie Izard's, and is served at her restaurant Girl& the Goat in Chicago. I recommend checking out Stephanie's video to see how she slices the cauliflower for optimal cooking in this dish: http://www.youtube.com/watch?v=tk_TYmX2uIQ

Provided by hannahactually

Categories Cauliflower

Time 30m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

2 tablespoons oil
4 cups cauliflower, sliced
salt, to taste
2 tablespoons water
1 teaspoon crunch butter (recipe follows)
1 tablespoon pine nuts, toasted
2 tablespoons pickled peppers
1 ounce parmesan cheese, grated
1 tablespoon mint, torn
2 teaspoons pine nuts, toasted
2 teaspoons parmesan cheese, grated
2 teaspoons mint, torn
4 ounces unsalted butter, softened
2 garlic cloves, grated
2 tablespoons grated parmesan cheese
2 tablespoons panko breadcrumbs
salt, to taste

Steps:

TO MAKE CRUNCH BUTTER:.
In a mixer fitted with a paddle attachment, combine all ingredients and whip until light and fluffy.
TO MAKE CAULIFLOWER:.
Heat oil in saute pan.
Add cauliflower and cook until carmelized. Toss and continue to cook until carmelized on all sides. Season with salt.
Add water and steam cauliflower until cooked.
Add crunch butter and toss to coat. Then add pine nuts and pickled pepper. Toss until heated.
Remove from heat. Add parmesan and mint. Toss to combine.
Plate or platter as desired and garnish with additional parmesan, pine nuts, and mint.

Nutrition Facts : Calories 383.8, Fat 36.6, SaturatedFat 18.1, Cholesterol 72.7, Sodium 229.1, Carbohydrate 9.3, Fiber 2.6, Sugar 2.5, Protein 7.4

WHOLE ROASTED CAULIFLOWER WITH AVOCADO SAUCE AND GOAT CHEESE

Whole Roasted Cauliflower With Avocado Sauce And Goat Cheese image

Provided by Delicious AF

Categories Appetizer Main Course Side Dish

Time 1h

Number Of Ingredients 14

Ingredients

1 large head cauliflower
2 tbsp extra virgin olive oil
1/4 tsp salt
1/8 tsp black pepper
2 avocados
1 garlic clove
1/4 cup almonds ((plus more for garnish))
1 1/2 cups fresh basil ((plus more for garnish))
1/2 tsp salt
1/4 tsp black pepper
3 tbsp extra virgin olive oil
2 tbsp lemon juice
1/3 cup water
1/3 cup goat cheese crumble

Steps:

Preheat oven to 400°F.
Rinse and dry the head of cauliflower. Remove all green leaves and carefully cut off the bottom stalk without removing too much of the core to ensure it remains intact for baking.
Place the cauliflower head on a baking sheet. Drizzle on 2 tbsp of extra virgin olive oil, 1/4 tsp salt and 1/8 tsp black pepper. Pop it into the oven and bake for 40-50 minutes (depending on size of cauliflower) or until a knife easily pierces the core.
While the cauliflower is roasting prepare the avocado basil sauce. Add avocados, garlic, almonds, fresh basil, salt, pepper, extra virgin olive oil, lemon juice and water to a food processor and pulse until the sauce is smooth and creamy.
To serve cover the bottom of a plate or serving dish with the avocado sauce then sprinkle on some shaved almonds, and crumbled goat cheese. Place the whole roasted cauliflower onto the plate and finish with some extra basil.

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