Salmon Surprise Food

SALMON SURPRISE BALLS

Steps:

• Make Optional Sauce by mixing all ingredients for sauce together, chill till ready to serve. You can use your favorite dipping sauces.
• In a food processor place all salmon ball ingredients except, cheese and panko crumbs. Pulse 3-4 times till chunky smooth.
• Divide the salmon mixture into 12. Place each 1 section of the mixture in hand and put cube of cheese on the salmon encasing the cheese with the mixture to form a ball. Repeat with all 12. Roll in panko crumbs.
• Heat 2-3 inches of oil in a deep heavy pot to 350-375 degrees.
• Place 6 rolls in and cook for 3 minutes. remove to paper towel to drain. Regulating the heat if necessary to keep that oil temperature between 350 and 375 degrees F.
• Fry the remaining 6 and drain on paper towel.
• Serve with dipping sauce and enjoy the gooey center.
• Don`t overcook!

SALMON CASSEROLE SURPRISE

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain.
• Mix reserved liquid from salmon and enough milk to make a total of 2 cups together in a measuring cup or bowl.
• Preheat oven to 375 degrees F (190 degrees C). Generously grease a casserole dish.
• Melt butter in a saucepan over medium-low heat. Stir flour into melted butter and cook until dissolved, about 1 minute. Gradually add milk mixture to butter-flour mixture; cook, stirring constantly, until sauce is thickened and smooth, 5 to 10 minutes.
• Layer potatoes, salmon, and sauce, alternating 1 or 2 times, into the prepared casserole dish.
• Whisk mayonnaise, Parmesan cheese, Worcestershire sauce, and mustard together in a bowl; pour over casserole.
• Bake in the preheated oven until casserole is bubbling, about 30 minutes.

KATO'S TASTY SALMON CREAM CHEESE SURPRISE!

Steps:

• In a small bowl add all the ingredient.
• Mix well, making sure that everything is blended.
• Taste and adjust seasonings if necessary.
• Wrap and place in fridge for 30 minutes to 2 hours.
• Toast bagel and add the cream cheese mixture to it.
• Enjoy, enjoy, enjoy.