NIKKI'S HEALTH COOKIES
Amazing power-packed cookies filled with everything you want to eat and nothing you don't! Vegan and delicious!
Provided by Whole food nut
Categories Drop Cookies
Time 30m
Yield 36-40 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In large bowl combine bananas, vanilla and coconut oil.
- In another bowl wisk oats, almond meal, coconut , cinnamon, salt and baking powder.
- Add dry ingredients to wet ones.
- Fold in chocolate chunks.
- Drop small dollops on parchment or silpat lined baking sheet.
- Bake 14-18 minutes, as long as possible without burning.
Nutrition Facts : Calories 60.5, Fat 2.7, SaturatedFat 0.6, Cholesterol 0.2, Sodium 43.3, Carbohydrate 8.2, Fiber 1.3, Sugar 3.1, Protein 1.3
NIKKI'S SUGAR COOKIES
No chilling time required with this easy recipe. I have been making this for many years. I usually have to double the recipe. You can reroll many times. Decorate with sugar or frosting whichever you prefer.
Provided by Nikki Kate
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly cream butter and sugar; add egg and beat well.
- Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly.
- Roll 1/8 inch thick on lightly floured surface.
- Cut with floured cookie cutters; sprinkle with sugar, if desired.
- Bake 375° oven about 15 minutes or until pale-golden.
- These maybe decorated before or after baking.
NIKKI'S HEALTHY COOKIE RECIPE
Steps:
- In a large bowl combine the bananas, vanilla extract, and coconut oil. Set aside. In another bowl whisk together the oats, almond meal, shredded coconut, cinnamon, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chunks/chips.The dough is a bit looser than a standard cookie dough, don't worry about it. Drop dollops of the dough, each about 2 teaspoons in size, an inch apart, onto a parchment (or Silpat) lined baking sheet. Bake for 12 - 14 minutes. I baked these as long as possible without burning the bottoms and they were perfect - just shy of 15 minutes seems to be about right in my oven.
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NIKKI'S HEALTHY COOKIES RECIPE RECIPE | LIVESTRONG.COM
SERVES 36 3 medium Banana 1 tsp Vanilla Extract 1/4 cup Coconut Oil 2 cups Quick Oats 1 cup Slivered Blanched Almonds 0 cup …
From livestrong.com
Servings 36Calories 84 per servingTotal Time 25 mins
From livestrong.com
Servings 36Calories 84 per servingTotal Time 25 mins
- In a large bowl combine the bananas, vanilla extract, and coconut oil. Set aside. In another bowl whisk together the oats, almond meal, shredded coconut, cinnamon, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chunks/chips.The dough is a bit looser than a standard cookie dough, don't worry about it. Drop dollops of the dough, each about 2 teaspoons in size, an inch apart, onto a parchment (or Silpat) lined baking sheet. Bake for 12 - 14 minutes. I baked these as long as possible without burning the bottoms and they were perfect - just shy of 15 minutes seems to be about right in my oven.
NIKKI'S (FAMOUS) HEALTHY COOKIE RECIPE - 101 COOKBOOKS
Nikki’s Healthy Cookie Recipe. A remarkable healthy cookie recipe. And SO popular! Banana-batter, shredded coconut, dark chocolate …
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- Preheat oven to 350F. In a large bowl combine the bananas, vanilla extract, and coconut oil. Set aside. In another bowl whisk together the oats, almond meal, shredded coconut, cinnamon, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chunks/chips. The dough is a bit looser than a standard cookie dough, don't worry about it.
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2.6/5 (5)Servings 36Is Accessible For Free TrueCalories 80 per serving
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INGREDIENTS. 3 large ripe bananas, well mashed (aboùt 1 1/2 cùps) 1 teaspoon vanilla extract; 1/4 cùp coconùt oil barely warm - so it isn't solid (or alternately, olive oil)
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