Nikkis Healthy Cookie Food

NIKKI'S HEALTH COOKIES

Nikki's Health Cookies image

Amazing power-packed cookies filled with everything you want to eat and nothing you don't! Vegan and delicious!

Provided by Whole food nut

Categories Drop Cookies

Time 30m

Yield 36-40 cookies

Number Of Ingredients 10

Ingredients

3 large ripe bananas, well mashed
1 teaspoon vanilla extract
1/4 coconut oil (barely warm)
2 cups rolled oats
2/3 cup almond meal
1/3 cup unsweetened finely shredded coconut
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1 teaspoon baking powder
4 ounces dark chocolate bars, chopped

Steps:

Preheat oven to 350 degrees.
In large bowl combine bananas, vanilla and coconut oil.
In another bowl wisk oats, almond meal, coconut , cinnamon, salt and baking powder.
Add dry ingredients to wet ones.
Fold in chocolate chunks.
Drop small dollops on parchment or silpat lined baking sheet.
Bake 14-18 minutes, as long as possible without burning.

Nutrition Facts : Calories 60.5, Fat 2.7, SaturatedFat 0.6, Cholesterol 0.2, Sodium 43.3, Carbohydrate 8.2, Fiber 1.3, Sugar 3.1, Protein 1.3

NIKKI'S SUGAR COOKIES

Nikki's Sugar Cookies image

No chilling time required with this easy recipe. I have been making this for many years. I usually have to double the recipe. You can reroll many times. Decorate with sugar or frosting whichever you prefer.

Provided by Nikki Kate

Categories Dessert

Time 25m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter
1 cup sugar
1 large egg
3 cups flour
3/4 teaspoon salt
3 teaspoons baking powder
1/2 cup milk
1 teaspoon vanilla extract

Steps:

Thoroughly cream butter and sugar; add egg and beat well.
Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly.
Roll 1/8 inch thick on lightly floured surface.
Cut with floured cookie cutters; sprinkle with sugar, if desired.
Bake 375° oven about 15 minutes or until pale-golden.
These maybe decorated before or after baking.

NIKKI'S HEALTHY COOKIE RECIPE

NIKKI'S HEALTHY COOKIE RECIPE image

Categories Cookies Chocolate

Yield 36 bite sized cookies

Number Of Ingredients 11

Ingredients

3 large, ripe bananas, well mashed (about 1 1/2 cups)
1 teaspoon vanilla extract
1/4 cup coconut oil, barely warm - so it isn't solid (or alternately, olive oil)
2 cups rolled oats
2/3 cup almond meal
1/3 cup coconut, finely shredded & unsweetened
1/2 teaspoon cinnamon
1/2 teaspoon fine grain sea salt
1 teaspoon baking powder
6 - 7 ounces chocolate chips or dark chocolate bar chopped
Preheat oven to 350 degrees, racks in the top third.

Steps:

In a large bowl combine the bananas, vanilla extract, and coconut oil. Set aside. In another bowl whisk together the oats, almond meal, shredded coconut, cinnamon, salt, and baking powder. Add the dry ingredients to the wet ingredients and stir until combined. Fold in the chocolate chunks/chips.The dough is a bit looser than a standard cookie dough, don't worry about it. Drop dollops of the dough, each about 2 teaspoons in size, an inch apart, onto a parchment (or Silpat) lined baking sheet. Bake for 12 - 14 minutes. I baked these as long as possible without burning the bottoms and they were perfect - just shy of 15 minutes seems to be about right in my oven.

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