Spicy Simple Syrup Food

SPICY CINNAMON SYRUP

Spicy Cinnamon Syrup image

A pinch of cayenne pepper adds just the right amount of heat in this fragrant cocktail syrup made with cinnamon, cardamom, and vanilla beans. Bottle it for holiday or hostess gifts or use it to make our Spiced Hot Buttered Rum.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 2h15m

Yield Makes four 12-ounce bottles (about 6 cups)

Number Of Ingredients 5

Ingredients

4 cups sugar
24 cardamom pods, crushed (1 tablespoon)
4 cinnamon sticks
2 vanilla beans, halved crosswise
Pinch of cayenne pepper

Steps:

Combine sugar, cardamom, and cinnamon in a medium saucepan. Split vanilla beans lengthwise and scrape out seeds; add seeds and beans to sugar mixture with 4 cups water. Bring to a simmer over medium-high, stirring until sugar is dissolved (if it begins to boil, reduce heat -- boiling will make the syrup cloudy). Remove from heat; add cayenne. Let steep 1 hour.
Strain through a fine-mesh sieve into a large liquid-measuring cup; discard cardamom pods but reserve cinnamon sticks and vanilla beans. Refrigerate until completely cool, 1 hour. Pour into gift bottles; divide reserved vanilla beans and cinnamon sticks among bottles. Syrup can be stored in bottles, refrigerated, up to 1 month.

SPICY MAPLE SYRUP

Spicy Maple Syrup image

Provided by Food Network

Categories condiment

Time 2h5m

Yield 2 tablespoons

Number Of Ingredients 2

Ingredients

2 tablespoons maple syrup
1/4 teaspoon cayenne pepper

Steps:

Put the maple syrup in a small mixing bowl. Add the cayenne pepper and whisk to combine. Cover the bowl and set aside for at least 2 hours.

SPICED SIMPLE SYRUP

Spiced Simple Syrup image

Provided by Bobby Flay

Categories condiment

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1 cup sugar
8 whole allspice berries
8 whole cloves
3 cinnamon sticks
1-inch piece fresh ginger, peeled and coarsely chopped

Steps:

Combine the sugar, 1 cup water, allspice, cloves, cinnamon and ginger in a small saucepan. Bring to a boil and cook until the sugar is completely melted. Remove from the heat and let steep for 1 hour. Strain into a small bowl, cover and refrigerate until cold.

SPICY SIMPLE SYRUP

Spicy Simple Syrup image

This recipe is a loose template; use any spice that seems festive and appealing to you, but bear in mind you are adding a relatively small amount of syrup per drink, so it pays to make it forceful. This blend includes cinnamon, allspice, star anise, cloves, vanilla and ginger root.

Provided by Toby Cecchini

Categories non-alcoholic drinks, project

Yield Makes roughly 4 cups.

Number Of Ingredients 8

Ingredients

2 cups sugar (evaporated organic cane sugar from Trader Joe's works well)
4 cups water
12-15 cinnamon sticks, broken up
10 star anise pods
1/4 ounce whole allspice (a large handful)
1/8 ounce whole cloves
1 vanilla pod, sliced down the center and opened out
1 large ginger root, 4 to 6 ounces, grated.

Steps:

Place all ingredients except sugar and ginger in a large saucepan and bring to a boil. Turn down the heat and simmer, covered, for two hours. Remove from heat and stir in sugar until well dissolved. Cool to room temperature, then grate the ginger and stir in. Cover and set aside for at least 12 hours. Strain through a fine-mesh sieve into a sealable jar and refrigerate.

Nutrition Facts : @context http, Calories 312, UnsaturatedFat 1 gram, Carbohydrate 79 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 15 milligrams, Sugar 67 grams, TransFat 0 grams

SIMPLE SYRUP

Simple Syrup image

Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Provided by Shaggy

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 cup water

Steps:

In a medium saucepan combine sugar and water. Bring to a boil, stirring, until sugar has dissolved. Allow to cool.

Nutrition Facts : Calories 48.4 calories, Carbohydrate 12.5 g, Sodium 0.4 mg, Sugar 12.5 g

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