Instant Pot Turkey Burgers Food

INSTANT POT TURKEY BURGERS

Steps:

• 1. Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun. 2. Season each burger and wrap it in foil sealing it closed 3. Add one cup of water to the instant pot and place burgers on a trivet. 4. Close the lid and seal the pressure valve. 5. Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed. 6. Manually release the pressure, unwrap the burgers and assemble with your favorite toppings

INSTANT POT TURKEY BURGERS

Steps:

• Portion meat into 4 equal parts. Burgers will shrink in the instant pot so flatten them to be bigger than your bun.
• Season each burger and wrap it in foil sealing it closed.
• Add one cup of water to the instant pot and place burgers on a trivet.
• Close the lid and seal the pressure valve.
• Pressure cook on high for 15 minutes to make sure meat comes to 165 degrees. Cook for longer as needed.
• Manually release the pressure, unwrap the burgers and assemble with your favorite toppings.

MOIST SPICY TURKEY BURGERS

Steps:

• Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• Form turkey mixture into 4 patties; arrange in a baking dish.
• Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).