Protein Popcorn Food

PROTEIN POPCORN

Protein Popcorn image

Provided by Food Network Kitchen

Time 5m

Yield 14 cups of popcorn

Number Of Ingredients 0

Ingredients

Steps:

Toss 14 cups hot plain popcorn with 2 tablespoons each olive oil and nutritional yeast.

PROTEIN POPCORN

Protein Popcorn image

Delicious, crunchy popcorn treat. Better than regular carmel corn.

Provided by Sherri

Categories Popcorn

Time 30m

Yield 10

Number Of Ingredients 6

Ingredients

⅓ cup light corn syrup
⅓ cup honey
⅓ cup white sugar
¾ cup peanut butter
1 teaspoon vanilla extract
3 (3.5 ounce) packages microwave popcorn, popped

Steps:

Bring the corn syrup, honey, and sugar to a boil in a saucepan; cook at a boil for 2 minutes. Immediately remove from heat and stir the peanut butter and vanilla into the syrup mixture until the peanut butter has melted completely.
Pour the popcorn into a large bowl; pour the sauce over the popcorn and stir until evenly coated. Allow to cool completely and break into chunks to serve.

Nutrition Facts : Calories 354.9 calories, Carbohydrate 45.2 g, Fat 18.1 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 3.5 g, Sodium 359.1 mg, Sugar 21 g

PROTEIN POPCORN (6 FLAVORS!)

Protein Popcorn (6 Flavors!) image

This protein popcorn packs in over 20 grams of protein per serving and is deliciously crispy and crunchy! A healthy snack that takes minutes to make.

Provided by Arman

Categories Snack

Time 2m

Number Of Ingredients 6

Ingredients

6 cups air popped popcorn (* See notes)
1 spritz cooking spray
1/2 cup protein powder (vanilla or unflavored)
1/2 teaspoon salt
1/2 teaspoon cinnamon (optional)
2 tablespoons granulated sweetener of choice (** See notes)

Steps:

Add your popcorn into a large bowl.
Spritz the cooking spray over the popcorn and mix well. Toss through the protein powder, salt, cinnamon, and sweetener until the popcorn is well coated.
Transfer the popcorn into serving bowls and enjoy immediately.

Nutrition Facts : ServingSize 1 serving, Calories 143 kcal, Carbohydrate 18 g, Protein 23 g, Fat 3 g, Sodium 622 mg, Fiber 1 g

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