Danish Fondue Food

DANISH FONDUE

Danish Fondue image

From About.com for ZWT #6's trip to Scandinavia. Delicious and satisfying fondue is made with bacon, Havarti and Gouda cheeses, and beer. Turkey bacon may be substituted for traditional pork bacon, if you wish.

Provided by CaliforniaJan

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
4 slices extra-lean bacon, finely chopped
1 small sweet onion, finely chopped
1 tablespoon all-purpose flour
1 cup lager beer
1 cup grated havarti cheese
1 cup grated gouda cheese
sweet and sour gherkin, rye bread cubes

Steps:

Melt butter in a medium-sized heavy saucepan. Saute bacon and onion together until bacon is crisp and onion is golden. Add flour and cook for 2 minutes, stirring often. While continuing to stir, slowly add the beer and cook until sauce is smooth and thickened.
Add Havarti and Gouda cheeses to the sauce, stirring until melted. Transfer Danish fondue to a fondue pot and serve with dippers.

Nutrition Facts : Calories 169, Fat 13.1, SaturatedFat 5.2, Cholesterol 23.1, Sodium 212.2, Carbohydrate 5.5, Fiber 0.3, Sugar 0.8, Protein 3.3

CRACKED CANOE DANISH FONDUE

Cracked Canoe Danish Fondue image

A delicious Fondue!! I found this in a regional magazine - Saltscapes - Love It!!!! I hope you enjoy it as much as we did -

Provided by Chef mariajane

Categories < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 slices bacon, finely chopped
1 cup Spanish onion, minced
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup cracked canoe lager beer
1 cup havarti cheese, grated
1 cup gouda cheese, grated

Steps:

Place a medium saucepot over medium heat and add the chopped bacon.
Render the fat from the bacon, crisping it gently.
Add onions to sauté and the butter to melt and brown slightly.
Now add the flour and stir to combine and make a smooth roux.
Add the beer a little at a time, whisking to ensure that no lumps form.
Add the grated cheese until melted, transfer to a fondue pot and serve with crusty bread and sweet and sour gherkins - so delicious!

Nutrition Facts : Calories 178.4, Fat 13.1, SaturatedFat 5.2, Cholesterol 23.1, Sodium 212.9, Carbohydrate 7.7, Fiber 0.6, Sugar 1.7, Protein 3.5

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