Vinegar Based Bbq Sauce Food

VINEGAR BASED BBQ SAUCE RECIPE

Steps:

• If you want a sweeter sauce you should choose a ketchup that contains the usual amount of sugar and a hot sauce that is more on the mild side.
• It you want a sauce with some heat to it, opt for an organic ketchup that contains less sugar and your favorite fiery hot sauce.
• There is no one sauce that goes with everything but with this template you have limitless options and room to experiment until you have the perfect BBQ sauce flavor on hand for several different meals.
• Put your spices and sugar together in a bowl at the following measurements: 1/2 cup brown sugar, 2 tbsp chili powder, 1 tbsp red chili pepper flakes, 1 tsp dry mustard, 1 1/2 tbsp salt, and 2 tbsp whole peppercorn.
• Toss these dry ingredients together with a fork or whisk.
• Separately, you'll combine your liquid ingredients as follows: 2 cups apple cider vinegar, 1 cup ketchup, and 1/4 cup hot sauce. Give this a stir as well.
• Pour your spice and sugar mixture into your liquid mixture and combine well.
• Use a whisk to ensure you've broken up those dry ingredients thoroughly and your sauce is nice and smooth.
• No one wants chunky BBQ sauce.
• Then, turn on your stove to a medium heat and continue to stir the sauce as it warms to a simmer.
• Heating the mixture is important to infuse the flavors of your various ingredients but don't overdo it either or your sauce could scorch.
• You'll need a strainer with very small holes, such as a mesh strainer, to separate the red pepper flakes and peppercorn from your sauce.
• Let the sauce cool until it reaches a safe temperature.
• Then, strain it back into the mixing bowl you used earlier to avoid dirtying extra dishes, or separate into jars to store and use later.

VINEGAR BASED BBQ SAUCE (CAROLINA STYLE)

Steps:

• Combine all ingredients in a sauce pan over medium heat. Stir until sugar and spices all dissolve. Bring to a low simmer and cook 10-15 minutes, then turn off the heat.
• Strain the sauce into a bowl to remove the chili pepper flakes and peppercorns (and discard the pepper flakes and peppercorns). Then, when cool, place BBQ sauce into a jar with a tight sealing lid. Store in the refrigerator for up to 4 weeks.

VINEGAR-BASED BBQ SAUCE

Steps:

• Combine white wine vinegar, cider vinegar, brown sugar, cayenne pepper, crushed red pepper, hot pepper sauce, salt, and pepper in a jar or bottle with a tight-fitting lid. Shake until sugar is fully dissolved. Note: Making sauce days in advance will allow flavors to blend.

VINEGAR BASED BBQ SAUCE

Steps:

• In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for about 4 to 8 hours before using.

DRY RUBBED RIBS WITH VINEGAR BBQ SAUCE

Steps:

• Combine all of the ingredients in a small jar or bowl.
• Coat the ribs generously with the rub and refrigerate it for at least 12 hours. It will be better if refrigerated for 24 hours.
• Preheat the oven to 300 degrees F.
• Arrange the ribs on a sheet pan. Pour 1 beer into the bottom of the pan and cover the pan with foil, trying not to have the foil touch the meat. Put the ribs in the preheated oven and roast for 2 hours. Check the ribs after 1 hour and turn them over. Add more beer, if needed. Rotate the pan.
• After 2 hours, remove the foil and roast for 30 minutes more. Remove from the oven and cool.
• Sauce: (This can be done while the ribs are roasting.)
• Combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. The sauce will not be thick but it should be a homogeneous mixture and very well flavored. Turn off the heat and let cool.
• Preheat the grill to a medium-high heat.
• Arrange the ribs, meat side down, on the grill and grill until they start to get a little brown and charred, then brush with the sauce. Turn the ribs over, brush with the sauce and grill for 4 to 5 minutes. Brush with the sauce and again turn the ribs over. Grill for another 4 to 5 minutes. At this point the ribs should be nicely browned and really well flavored. Remove them from the grill to a cutting board. Cut the ribs apart and arrange on a serving platter. Serve with lots of napkins.

SOUTHERN VINEGAR BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Melt the butter in a saucepan.
• Add the lemon juice, Worcestershire sauce, honey, salt, and pepper. Bring the sauce to a simmer over medium heat for 5 minutes, or until honey has melted through and the sauce is well combined.
• Remove the sauce from the heat and carefully add in the vinegar a little at a time. Let the sauce cool for 5 to 10 minutes before using.

MUSTARD & VINEGAR BARBECUE SAUCE

Steps:

• Combine all ingredients except soy sauce and butter in saucepan and simmer 10 minutes.
• Remove from heat.
• Stir in soy sauce and butter.
• May be used as a baste for barbecuing meat or as a table condiment when serving grilled pork, beef or chicken.