Cinnamon Spice Cake With Fig Buttercream White Chocolate Ganache And Buttermilk Caramel Food

CINNAMON WHITE CHOCOLATE CAKE

Cinnamon White Chocolate Cake image

This is a white chocolate layer cake, accented with Saigon Cinnamon. Frost with Recipe #122090 (I was going to add it but it was already on Zaar) .

Provided by Annacia

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package white baking chocolate
1/2 cup butter
1 (18 1/4 ounce) package white cake mix
1 cup milk
3 eggs
1 tablespoon cinnamon, Saigon if possible
cinnamon cream cheese frosting (see intro)

Steps:

Preheat oven to 350°F
Microwave chocolate and butter in medium microwavable bowl on HIGH 2 minutes or until butter is melted.
Stir until chocolate is completely melted. Cool chocolate about 5 minutes or until chocolate is lukewarm to the touch.
Beat cake mix, milk, eggs, cinnamon and chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently.
Beat on medium speed 2 minutes or until well blended.
Pour evenly into 2 greased and floured (9-inch) round cake pans.
Bake 25 to 28 minutes or until toothpick inserted in centers comes out clean.
Cool cakes in pans 10 minutes.
Rmove from pans; cool completely on wire racks.
Frost cooled cake.

Nutrition Facts : Calories 361.8, Fat 18.9, SaturatedFat 9.2, Cholesterol 72.7, Sodium 396.6, Carbohydrate 43.9, Fiber 0.8, Sugar 32.1, Protein 5.1

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