ITALIAN-STYLE STUFFED PEPPERS
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch--and gluten free!
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 1h45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a roasting pan (large enough to accommodate 8 pepper halves in a single layer) with cooking spray.
- Combine the ground sirloin, Italian sausage, brown rice, Italian seasonings, salt, pepper, garlic, Parmesan cheese, egg, and 1/2 cup Classico® Tomato & Basil sauce in a large bowl. Mix until combined.
- Divide meat mixture evenly among the green pepper halves; press to compress slightly. Arrange halves in prepared pan. Spoon the remaining Classico® Tomato & Basil sauce onto the tops of the meat and peppers. Cover tightly with foil.
- Bake until the peppers are soft and internal temperature of the meat reaches 165 degrees F, about 1 1/2 hours.
- Remove from oven. Remove foil and top each pepper with shredded cheese.
- Turn oven to broil. Place peppers, uncovered under the broiler. Broil until the cheese is melted and bubbly, about 5 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 638 calories, Carbohydrate 37.3 g, Cholesterol 171.5 mg, Fat 32.7 g, Fiber 6.6 g, Protein 48.2 g, SaturatedFat 14.4 g, Sodium 1411.3 mg, Sugar 13.1 g
ITALIAN STUFFED SWEET PEPPERS
Take five ingredients and whip up this simple midweek supper of pesto peppers with couscous, mozzarella cheese and tomatoes
Provided by Lucy Netherton
Categories Main course
Time 45m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6. Arrange the peppers, cut-side up, on a baking tray. Brush with a little oil from the pack of tomatoes & mozzarella, then season. Cook for 10 mins to soften slightly.
- Meanwhile, mix the couscous in a bowl with the pesto and pour over 125ml boiling water. Cover and leave for 5 mins to fluff up. Drain the tomatoes & mozzarella well, then mix into the couscous. Divide between the peppers, then sprinkle over the breadcrumbs
- Bake for 15-20 mins until the top is crisp and the peppers are tender.
Nutrition Facts : Calories 419 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 0.8 milligram of sodium
ITALIAN STUFFED SWEET PEPPERS
Categories Pepper Pork Sauté Quick & Easy
Yield 6 servings of two peppers each.
Number Of Ingredients 13
Steps:
- Remove casings from sausage and crumble in pan and brown, drain off excess drippings, and put cooked sausage into a bowl,let cool enough to handle, while you chop your onion and cut tops off and remove seeds from the peppers. Add onion,basil,and garlic, bread crumbs and cheese. Mix well. Stuff mixture into peppers while heating the same skillet that you cooked the sausage in with the 3 Tbl or olive oil. When the oil is medium hot add the peppers, cooking and turning them until they are they are starting to brown and wrinkle. Add chopped tomato, garlic and basil to the hot skillet, let cook over uncovered over medium heat for 5 minuutes. Serve over top of hot pasta or Parmesan polenta.
STUFFED SWEET PEPPERS
Provided by Food Network
Categories appetizer
Time 55m
Yield 5 to 6 servings
Number Of Ingredients 16
Steps:
- For the yogurt sauce: Mix the yogurt, dill, garlic, salt and oil in a bowl.
- For the stuffed sweet peppers: Preheat the oven to 400 degrees F. Heat some oil in a pan. Add the onions and cook until soft. Add the carrots and cook, stirring occasionally, until soft. Transfer the onion mixture into a large mixing bowl. Fold the pork into the mixture. Add the rice, savory, dill, salt, pepper and paprika and blend well.
- Fill the peppers with the pork mixture. Place the peppers on a baking pan with raised sides. Add enough water to barely cover the bottom of the pan. Cover the pan with foil and bake, about 30 minutes. Uncover the foil and bake, about 3 minutes. Serve the peppers with the yogurt sauce.
ITALIAN STUFFED BELL PEPPERS
This is the recipe my mom always made when I was little, in my Italian family in NJ:) It's very simple but delicious, and I find the simplest recipes are always my favorites.
Provided by Midwest Maven
Categories Peppers
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl mix together the cooked rice and the raw ground beef.
- Add the egg, salt, pepper, and garlic powder to your taste, and mix very well.(I find it's best to mix it with your hands like meatloaf.).
- Prepare the peppers by cutting them in half from top to bottom like an apple, so you have two identical halves. Take off the stem and remove the seeds.
- Fill the pepper halves equally with the rice mixture. Set them down in a 13x9" baking pan that you have put a little of the sauce on the bottom of first.
- Generously spoon sauce over the stuffed top of each pepper and then pour the remaining sauce around the peppers in the pan.
- Sprinkle the top with salt, pepper, and garlic powder.
- Bake at 350°F until the peppers are very soft and tender when tested with a knife.(depending on your oven maybe an hour or so; mine takes longer because my oven is ancient:).
- Spoon the sauce over the peppers at least three or four times while they are cooking. The sauce will thicken slightly as you bake the peppers and get delicious and rich.
- Enjoy!
STUFFED SWEET PEPPERS
Italian sausage and feta cheese give zest to the rice filling in these tender peppers I've prepared often over the years. When I was married in 1970, slow cookers were the rage. In our home, it's one appliance that's never gone out of style. -Judy Earl, Sarasota, Florida
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- Cut tops off peppers; chop tops and set aside. Discard stems and seeds; set pepper cups aside. Set aside 3/4 cup spaghetti sauce; pour the remaining sauce into a 5-qt. slow cooker. , In a large bowl, combine the sausage, rice, cheese, onion, tomato, parsley, olives, garlic powder, salt, Italian seasoning, pepper flakes and reserved chopped peppers and spaghetti sauce. Spoon into peppers. , Transfer peppers to slow cooker. Cover and cook on low for 4-5 hours or until sausage is no longer pink and peppers are tender.
Nutrition Facts : Calories 292 calories, Fat 12g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 1182mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 4g fiber), Protein 17g protein.
ITALIAN STUFFED BEEF & SAUSAGE BELL PEPPERS
Make and share this Italian Stuffed Beef & Sausage Bell Peppers recipe from Food.com.
Provided by Denver cooks
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Saute beef, sausage and onion until browned.
- Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
- Simmer to bring out flavors.
- Add rice.
- Stuff peppers.
- Sprinkle with mozzarella and parmesan cheese.
- Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.
Nutrition Facts : Calories 457.1, Fat 27.9, SaturatedFat 10.9, Cholesterol 81.9, Sodium 1104.7, Carbohydrate 23.8, Fiber 4.2, Sugar 8.2, Protein 28.4
ITALIAN STUFFED PEPPERS
Cooking the stuffed peppers in a slow cooker is not only convenient, the long cooking process improves the flavor of the filling.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the beef, mozzarella cheese, rice, onion, garlic, parsley, salt and pepper; spoon into peppers. Transfer to an oval 5- or 6-qt. slow cooker. Pour tomatoes over peppers; pour broth around the sides., Cover and cook on low for 4-5 hours or until a thermometer reaches 160° and peppers are tender. Sprinkle with Parmesan cheese and additional parsley.
Nutrition Facts : Calories 470 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1033mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 6g fiber), Protein 35g protein.
More about "italian stuffed sweet peppers food"
STUFFED ITALIAN SWEET PEPPERS, FARMER STYLE - OUR …
From ouredibleitaly.com
5/5 (1)Estimated Reading Time 5 minsServings 5
- Using a sharp paring knife, trim off the tops of the peppers, about 1/2-inch below the base. Scrape away any inner seeds and membranes. Place the peppers in a colander and rinse well under cold running water. Remove and roughly chop 5 of the peppers into small pieces and set the rest aside to drain.
- In the bowl of a food processor, combine the tuna, reserved oil, capers, olives, garlic, and half of the tomatoes. Pulse until the ingredients are smooth. Sprinkle in the bread crumbs, parmigiana, and olive oil and pulse until well combined. Add the chopped peppers and remaining tomatoes and pulse briefly just to combine. Or else, you can use a hand blender to combine the ingredients in a large bowl, if you prefer.
- Using a cookie making gun or a pastry bag, fitted with a wide round tip, fill the peppers with the stuffing. Smooth the surface of the stuffing and place the peppers on a lightly oiled baking sheet. Sprinkle the surface of the peppers with bread crumbs and parmigiana. Grate some caciocavallo cheese over the top and drizzle with a little olive oil.
ITALIAN STYLE STUFFED PEPPERS - ITALIA SWEET ITALIA
From italiasweetitalia.com
Estimated Reading Time 2 mins
STUFFED SWEET PEPPERS | HOME TO HOMESTEAD
From hometohomestead.com
SAUTéED ITALIAN SAUSAGE WITH ONIONS AND PEPPERS | FOOD & WINE
From foodandwine.com
ITALIAN STUFFED MINI SWEET PEPPERS - ALL INFORMATION ABOUT ...
From therecipes.info
EASY 7-INGREDIENT ITALIAN STUFFED PEPPERS - UNSOPHISTICOOK
From unsophisticook.com
ITALIAN STUFFED SWEET PEPPERS RECIPE- TFRECIPES
From tfrecipes.com
ITALIAN STUFFED PEPPERS - LINDA\'S ITALIAN TABLE
From lindasitaliantable.com
ITALIAN STUFFED PEPPERS - BIGOVEN.COM
From bigoven.com
STUFFED SWEET MINI PEPPERS WITH BREAD CRUMBS - MANGIA BEDDA
From mangiabedda.com
STUFFED SWEET TWISTER PEPPERS RECIPE - CREATE THE MOST ...
From recipeshappy.com
STUFFED ITALIAN SWEET PEPPERS RECIPE - CREATE THE MOST ...
From recipeshappy.com
VEGAN ITALIAN STYLE STUFFED BELL PEPPERS - ITALIAN FOOD
From cfood.org
STUFFED CARMEN PEPPERS - SWEET AND TASTY FROM THE GARDEN ...
From hearthandvine.com
STUFFED PEPPERS RECIPE WITH RICE / DOWNLOAD SIMPLE RECIPE ...
From costcosandwichplatter.foodtaobao.com
ITALIAN: STUFFED PEPPERS - PINTEREST
From pinterest.com
ITALIAN VEGAN STUFFED PEPPERS (BEST EVER!) - THE SIMPLE ...
From simple-veganista.com
10 BEST ITALIAN SAUSAGE STUFFED BELL PEPPERS RECIPES - YUMMLY
From yummly.com
SPINACH SAUSAGE STUFFED ITALIAN SWEET FRYING PEPPERS ...
From highlandsranchfoodie.com
COUSCOUS STUFFED SWEET PEPPERS - ITALIAN RECIPE BOOK
From italianrecipebook.com
ITALIAN STUFFED SWEET PEPPERS RECIPES
From tfrecipes.com
10 BEST SWEET ITALIAN RED PEPPERS RECIPES | YUMMLY
From yummly.com
ITALIAN STUFFED PEPPERS - COOKING WITH MAMMA C
From cookingwithmammac.com
EASY APPETIZERS | RECIPES WITH ITALIAN PEPPERS | STUFFED ...
From italianfoodonlinestore.com
ITALIAN SAUSAGE STUFFED MINI PEPPERS - MY SEQUINED LIFE
From mysequinedlife.com
STUFFED ITALIAN FRYING PEPPERS - A FAMILY FEAST®
From afamilyfeast.com
STUFFED ITALIAN SWEET PEPPERS - CIAO CHOW BAMBINA
From ciaochowbambina.com
ITALIAN STUFFED PEPPERS {EASY AND HEALTHY} - WELLPLATED.COM
From wellplated.com
STUFFED SWEET MINI PEPPERS - COOKING WITH NONNA
From cookingwithnonna.com
THE BEST ITALIAN STUFFED PEPPERS | EASY FAMILY RECIPES
From easyfamilyrecipes.com
ITALIAN SAUSAGE STUFFED SWEET PEPPERS - ALL INFORMATION ...
From therecipes.info
STUFFED PEPPERS RECIPE - 44+ BASIC COOKING VIDEOS - FOOD ...
From foodlionhwy150.blogspot.com
CLASSIC ITALIAN STUFFED PEPPERS - HEALTHY CHRISTIAN HOME
From healthychristianhome.com
STUFFED ITALIAN PEPPERS (AN ITALIAN AMERICAN RECIPE)
From mangiawithmichele.com
NANNY’S ITALIAN STUFFED PEPPERS - A FAMILY FEAST®
From afamilyfeast.com
ITALIAN STUFFED SWEET PEPPERS - MEDITERRANEAN RECIPES
From fooddiez.com
SHOP ITALIAN STYLE DRY CHILI PEPPERS ONLINE ITALIAN FOOD ...
From italianfoodonlinestore.com
194 EASY AND TASTY ITALIAN STUFFED PEPPERS RECIPES BY HOME ...
From cookpad.com
ITALIAN STUFFED PEPPERS - JO COOKS
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love