LINGUINE WITH CLAMS AND PANCETTA
What to do with an already delicious dish like Linguine and clams? Add pork! Pancetta adds another layer of flavor to play in this delicious dish.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook until browned, 1 minute. Add the pancetta and anchovies and cook, stirring, until browned, about 2 minutes. Remove from the heat and add the clams, then stir in the wine. Cover and cook over high heat until the clams open, 5 to 6 minutes. Remove the clams to a large bowl (discard any clams that do not open). Cover to keep warm.
- Add the chicken broth to the skillet and cook until slightly reduced, about 3 minutes. Add the pasta to the skillet along with 1/2 cup of the reserved cooking water. Simmer, tossing, until the pasta is well coated and the sauce thickens slightly, 1 to 2 minutes. Add more cooking water to loosen, if needed. Stir in the clams and any juices. Add the parsley, red pepper flakes and lemon juice; season with salt. Divide among bowls.
Nutrition Facts : Calories 640, Fat 24 grams, SaturatedFat 5 grams, Cholesterol 50 milligrams, Sodium 1085 milligrams, Carbohydrate 71 grams, Fiber 3 grams, Protein 33 grams, Sugar 4 grams
CLAMS WITH PANCETTA AND SCALLIONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil in a large skillet over medium-high heat. Add pancetta and cook 3 minutes, until golden brown. Add scallions, clams and the vermouth (if using) and simmer 1 minute. Add 1 cup of the broth and bring to a simmer. Cover and simmer 5 to 7 minutes, until shells open. Discard any shells that do not open.
- With a slotted spoon, remove clams from pan and set aside. Simmer 2 minutes until sauce thickens. Season, to taste, with salt and black pepper. Serve 1/2 of the clams (24 to 36) over rice and cover with thickened sauce. Top with parsley and serve with the Garlic Toast. Reserve the remaining clams (about 2 dozen) for fettuccine, if desired.
- Cut the baguette into 1-inch thick slices. Place the bread slices on a baking sheet and drizzle some olive oil over them. Bake for about 10 minutes, until golden and crispy. While still warm, rub the garlic clove on the toasts.
CLAM TOASTS WITH PANCETTA
Steps:
- Heat 1 Tbsp. oil in a large skillet over medium. Add pancetta and cook, stirring occasionally, until brown and crisp, 5-7 minutes. Add sliced garlic and cook, stirring often, until garlic is golden around the edges, about 1 minute. Reduce heat to medium-low and add sweet onion and chopped fennel. Cook, stirring occasionally, until softened and onion is translucent, 6-8 minutes. Add lemon zest, bay leaf, ground fennel,1/2 cup wine and a pinch of salt. Increase heat to medium-high and cook, stirring occasionally, until wine is mostly reduced but mixture is still a little bit saucy, about 3 minutes. Transfer soffritto to a medium bowl; discard lemon zest and bay leaf. Wipe out skillet.
- Heat 2 Tbsp. oil in same skillet over medium. Arrange bread slices in skillet and cook until golden brown, about 1 minute per side. Transfer to paper towels to drain. Cut 1 garlic clove in half and rub one side of each toast with cut side of garlic. Wipe out skillet.
- Heat 1 Tbsp. oil in same skillet over medium. Crush remaining garlic clove with the side of a chef's knife and cook, stirring often, until it begins to turn golden, about 1 minute. Add clams, soffritto, and remaining 1/2 cup wine. Increase heat to medium-high and bring to a boil. Cook, uncovered, until liquid is reduced by half and clams are open (discard any that do not open), 5-7 minutes. Add parsley and fennel fronds and cook 1 minute longer. Taste and season with salt if needed.
- To serve, place fried bread on plates and spoon clam mixture and cooking broth over. Drizzle with oil and sprinkle with red pepper flakes.
- Do Ahead
- Soffritto can be made 2 days ahead. Let cool; cover and chill.
People also searched
More about "clam toasts with pancetta food"
CLAM AND MUSSEL TOASTS | SAVEUR
Web Dec 14, 2018 What You Will Need. Large, High-Sided Skillet. Medium Bowl. Plate. Chef's Knife. Instructions. Step 1. In a large, high-sided skillet over medium heat, add 2 …
From saveur.com
Servings 4Total Time 35 mins
From saveur.com
Servings 4Total Time 35 mins
CLAM TOASTS WITH PANCETTA RECIPE | BON APPéTIT
Web Aug 15, 2017 Clam Toasts with Pancetta. Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam …
From bonappetit.com
5/5 (4)Estimated Reading Time 3 minsServings 2
From bonappetit.com
5/5 (4)Estimated Reading Time 3 minsServings 2
RAZOR CLAMS WITH PANCETTA | CLAM RECIPE | FOOD MAGAZINE
Web You will need. Razor clams 12. Peas in pod 700g (or 200g podded peas) Almonds 30g, roughly chopped. Pancetta 75g, chopped into large pieces. Lemon half, juiced. Pea …
From food-mag.co.uk
From food-mag.co.uk
HOW IS CLAM TOAST NOT ONE OF THE SEVEN FISHES? | BON APPéTIT
CLAMS WITH PANKO, PANCETTA & SHALLOT – JESS PRYLES
Web Clams with panko, pancetta & shallot. No reviews. Author: Jess Pryles. Print Recipe. Ingredients. Scale. 2 dozen topneck clams. 4 oz pancetta, diced. 2 shallots, finely diced. …
From jesspryles.com
From jesspryles.com
PASTA WITH CLAMS AND PANCETTA RECIPE | ENTREE RECIPES | PBS FOOD
Web Ingredients. 1/2 pound pancetta, diced. 25 to 30 little neck clams, scrubbed. 1 pound pasta. 2 cloves finely minced garlic. 1/2 teaspoon dried red pepper flakes, or more to taste. …
From pbs.org
From pbs.org
CLAMS CASINO WITH PANCETTA - GRUMPY'S HONEYBUNCH
Web Aug 6, 2014 Ingredients. ¾ cup finely diced pancetta. 2 tablespoons dry white wine. 2 tablespoons finely diced red bell pepper. 2 tablespoons minced shallots. 1 garlic clove, …
From grumpyshoneybunch.com
From grumpyshoneybunch.com
SPAGHETTI WITH CLAMS AND PANCETTA - SERVING DUMPLINGS
Web Spaghetti with clams and pancetta in a garlicky white wine sauce makes for a fast and fancy pasta dinner. Clams and pancetta are a power duo, the salty-sweet pancetta …
From servingdumplings.com
From servingdumplings.com
CLAM TOASTS WITH PANCETTA – SHREDDED SPROUT
Web Aug 24, 2017 Clam Toasts With Pancetta. 2 SERVINGS. 4 tablespoons olive oil, divided, plus more for drizzling. 2 ounces pancetta (Italian bacon), finely chopped. 4 garlic cloves, 2 thinly sliced, plus 2 whole. ½ medium …
From shreddedsprout.com
From shreddedsprout.com
HOW TO PICK & COOK CLAMS WITH PANCETTA – VOLPI FOODS
Web Difficulty Level Easy. Active Prep 30 minutes. Total Time 30 minutes. The most crucial part of learning how to pick & cook clams with pancetta happens at the fish store. Get small littleneck clams, no more than 2 …
From volpifoods.com
From volpifoods.com
CLAM TOASTS WITH PANCETTA | PUNCHFORK
Web Clam Toasts with Pancetta. 80 / 100. Score. Epicurious. 12. Ingredients. Makes 2 servings. 1 pound Manila or littleneck clams or cockles. 2 ounces pancetta (Italian bacon), finely chopped. 4 garlic cloves, 2 thinly sliced, 2 …
From punchfork.com
From punchfork.com
STEAMED CLAMS WITH WHITE WINE, PANCETTA AND BASIL
Web Jul 30, 2019 Peppery pancetta, sweet red onions, meaty clams. This recipe for Steamed Clams with White Wine, Pancetta and Basil recipe has a symphony of flavors.
From sarahscucinabella.com
From sarahscucinabella.com
CLAM TOASTS WITH PANCETTA | LUCILLE'S FAMILY TABLE - COPY ME THAT
Web Jan 3, 2024 2 ounces pancetta (Italian bacon), finely chopped 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly sliced, 2 whole 4 garlic cloves, 2 thinly …
From copymethat.com
From copymethat.com
CLAM TOASTS WITH PANCETTA - BAY SHORE STEAM POT
Web Clam Toasts with Pancetta. Heat 1 Tbsp. oil in a large skillet over medium. Add pancetta and cook, stirring occasionally, until brown and crisp, 5–7 minutes. Add sliced garlic and cook, stirring often, until garlic is golden …
From bayshoresteampot.com
From bayshoresteampot.com
CLAM TOASTS WITH PANCETTA – COOKDIARIES
Web Apr 15, 2020 1 pound Manila or littleneck clams or cockles; 1/4 cup parsley leaves with tender stems; PREPARATION: Heat 1 Tbsp. oil in a large skillet over medium. Add …
From cookdiaries.com
From cookdiaries.com
CLAM TOASTS WITH PANCETTA - TAPPECUE.COM
Web Clam Toasts with PancettaHeat 1 Tbsp. oil in a large skillet over medium. Add pancetta and cook, stirring occasionally, until brown and crisp, 5–7 minutes. Add sliced garlic and …
From tappecue.com
From tappecue.com
CLAM TOASTS WITH PANCETTA | SLIDELL KITCHEN CHEF. | COPY ME THAT
Web Clam Toasts with Pancetta. epicurious.com Slidell kitchen chef. loading... X. Ingredients. 4 tablespoons olive oil, divided, plus more for drizzling; 2 ounces pancetta (Italian bacon), …
From copymethat.com
From copymethat.com
CLAM TOASTS WITH PANCETTA | RECIPE CART
Web 4 tablespoons olive oil, divided, plus more for drizzling 2 ounces pancetta (Italian bacon), finely chopped 4 garlic cloves, 2 thinly sliced, 2 whole ½ medium sweet onion, finely …
From getrecipecart.com
From getrecipecart.com
CLAM TOASTS AND PANCETTA GELSON'S
Web Clam Toasts and Pancetta. Clam toast sounds charming and out of time, like something M.F.K. Fisher might have enjoyed at a roadside cafe on one of her tramps through …
From gelsons.com
From gelsons.com
A CLASSY (BUT NOT FUSSY) CLAM DINNER - THE NEW YORK TIMES
Web Apr 24, 2024 A veteran food journalist settles some long-simmering disputes on a slippery subject: whether your spaghetti needs to be al dente. With its bright pink packaging and …
From nytimes.com
From nytimes.com
OUR 23 BEST PANCETTA RECIPES | EPICURIOUS
Web Oct 2, 2018 Clam Toasts with Pancetta. Shellfish and pork are a power duo. The backbone of this clam toast is a salty-sweet pancetta soffritto with onions, fennel, and …
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love