CRANBERRY AND BRIE PUFF PASTRY WREATH
Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.
Provided by Alida Ryder
Categories Appetizer Cheese Christmas Vegetarian
Time 30m
Number Of Ingredients 5
Steps:
- Pre-heat the oven to 200ºC/400ºF and line a baking sheet with parchment paper.
- Roll the pastry out to around 5mm thick and cut a large circle out of the pastry.
- Lay the pastry on the prepared baking sheet.
- Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle. (As demonstrated in the video.)
- Spread the cranberry sauce around the center "star" then top with the Brie and pistachios.
- Bring one point of the center star over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue until you have a wreath.
- Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.
- Remove from the oven, allow to rest for 5 minutes then slice and serve.
Nutrition Facts : Calories 255 kcal, Carbohydrate 12 g, Protein 9 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 272 mg, Sugar 2 g, ServingSize 1 serving
BRIE, CRANBERRIES, AND PISTACHIO WREATH
Brie, cranberries, and pistachios combine together in this quick and easy dish, full of Thanksgiving flavors, ready for entertaining guests.
Provided by Fioa
Categories Main Dish Recipes Savory Pie Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Lay puff pastry on the prepared baking sheet. Place a 4-inch bowl upside down in the center; mark a circle with a paring knife and make 4 cuts from the center to the edge of the marked circle, giving it a star-like shape. Remove bowl. Spread cranberry sauce around the center of the dough; top with Brie slices and pistachios.
- Bring 1 point of the star and the outer edge of pastry inwards over the filling; press together. Repeat with other pieces of dough, until it resembles a wreath. Brush with beaten egg and sprinkle with rosemary.
- Bake in the preheated oven until golden brown and Brie cheese has slightly melted, about 15 minutes. Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 21.3 g, Cholesterol 55.6 mg, Fat 24.2 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 295.7 mg, Sugar 2.8 g
BRIE WITH CRANBERRIES AND PISTACHIO NUTS
This cheesy nut spread that has a berry-licious twist to it, is made easily in just 15 minutes - serve with bread or crackers!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
- Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- Top cheese with cranberry sauce and nuts. Serve immediately with bread.
Nutrition Facts : Calories 100, Carbohydrate 1 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg
FESTIVE BAKED BRIE BITES
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 24 pieces
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
- Cube each wheel of Brie into 12 pieces. They do not need to be perfect cubes. Set aside.
- Mix the cranberries and pistachios together in a small bowl. Set aside.
- Lightly dust a cutting board with flour. Unroll the crescent dough (it should be an 8-by-12-inch sheet) onto the dusted surface. Using a knife, cut 4 lines down the 8-inch side and 6 across on the 12-inch side to get 24 squares.
- Place a cube of Brie in the center of each dough square. Sprinkle about 1/2 teaspoon of the pistachio and cranberry mixture over the top of each cube of Brie. Fold the corners of each square together, lightly pinching to seal everything in. Transfer the bites to the prepared baking sheet.
- Whisk together the egg and 1 tablespoon water in a small bowl and brush the top of each bite with the egg wash. Sprinkle each with a little rosemary and a bit of sea salt. Bake until golden brown, 12 to 14 minutes. Let cool for 2 to 3 minutes.
- Carefully transfer the bites to a serving platter. Scatter the pomegranate seeds around the bites, drizzle with honey and frame the platter with rosemary sprigs for color and festive fun. Enjoy!
BAKED STUFFED BRIE WITH CRANBERRIES & WALNUTS
One of the most common mistakes people make when serving cheese is not letting it come to room temperature first, so that all the flavors can be fully realized. This beautiful baked stuffed brie takes that principle to the next level.
Provided by Chef John
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h40m
Yield 8
Number Of Ingredients 6
Steps:
- Score the side of a wheel of brie all the way around with a sharp paring knife. Cut directly on the "equator" through the rind. Using a long piece of string or dental floss, wrap the string around the brie on the newly made cut. Loop one end of the string over the other (a half knot). Then pulling the ends of the string in opposite directions, cut the brie in half.
- Press the dried cranberries on one cut side of the brie, and the walnuts on the other. Quickly put the 2 sides back together with the cranberries on top of the walnuts. Press together and stuff back in any cranberries or walnuts that fell out.
- Roll out a thawed sheet of puff pastry on a floured surface to about 1/8-inch thickness. Place brie in center of pastry. Gently pull up edges to ensure you have enough dough to entirely wrap the brie. You can trim off the corners if there is too much dough. Brush the dough with the egg wash. Fold one edge of the dough over the brie and then the opposite side. Fold over the remaining edges and complexly encase the brie. You can trim off excess pieces of dough, if necessary. Flip the brie over so the seam is at the bottom; gently press in the sides to snug the dough against the brie. Brush the top and sides of the wrapped brie with egg wash.
- If you choose to decorate the brie with cut-out shapes of additional puff pastry, use very cold (almost still frozen) dough to ensure sharp lines. Lightly brush the decorative pieces with egg wash. Place the brie in the freezer for one hour (this is a crucial step; see note below).
- Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.
- Place the brie on the prepared baking sheet. Bake on the center rack in preheated oven until it is browned and leaking cheese, about 20 minutes. (Only rarely does the brie not leak through, but 20 to 25 minutes is about how long it takes to melt the cheese and brown the pastry.)
Nutrition Facts : Calories 303.8 calories, Carbohydrate 17.4 g, Cholesterol 48.8 mg, Fat 22.3 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 8.2 g, Sodium 261.3 mg, Sugar 2.9 g
GOOEY BRIE CRESCENT WRAP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
- Remove the crescent rolls from the packages and separate into individual triangles. Place an upturned bowl on the prepared sheet pan and arrange the crescent triangles in a circular star shape around it, with the pointed ends furthest away from the bowl and the thicker ends nearest the bowl, slightly overlapping. Press the overlapping dough to flatten.
- Spread the cranberry preserves onto the dough around the center nearest the bowl and top with the Brie pieces, half the pistachios and half of the dried cranberries. Remove the bowl from the center and fold the pointed ends of the crescent rolls up and over the filling, tucking the tip of each under the base to secure. Brush the top with the beaten egg and sprinkle over the rosemary and flaky salt if using. Bake until golden and gooey, 18 to 20 minutes.
- Drizzle the top of the wreath with the honey. Garnish with the remaining dried cranberries and pistachios and rosemary sprigs. Sprinkle with flaky salt if desired. Allow to cool slightly before transferring the wreath to a board. Serve with a cheese knife to slice and enjoy.
CRANBERRY AND BRIE CRESCENT RING RECIPE BY TASTY
It's a wreath you can eat! The creamy brie and sweet cranberry sauce complements the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can't think of a better way to "ring" in the holiday season.
Provided by Betsy Carter
Categories Appetizers
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- Enjoy!
Nutrition Facts : Calories 104 calories, Carbohydrate 14 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
BRIE, CRANBERRIES, AND PISTACHIO WREATH
Brie, cranberries, and pistachios combine together in this quick and easy dish, full of Thanksgiving flavors, ready for entertaining guests.
Provided by Fioa
Categories Savory Pies
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Lay puff pastry on the prepared baking sheet. Place a 4-inch bowl upside down in the center; mark a circle with a paring knife and make 4 cuts from the center to the edge of the marked circle, giving it a star-like shape. Remove bowl. Spread cranberry sauce around the center of the dough; top with Brie slices and pistachios.
- Bring 1 point of the star and the outer edge of pastry inwards over the filling; press together. Repeat with other pieces of dough, until it resembles a wreath. Brush with beaten egg and sprinkle with rosemary.
- Bake in the preheated oven until golden brown and Brie cheese has slightly melted, about 15 minutes. Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 21.3 g, Cholesterol 55.6 mg, Fat 24.2 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 9 g, Sodium 295.7 mg, Sugar 2.8 g
More about "brie cranberries and pistachio wreath food"
CRANBERRY AND BRIE PUFF PASTRY WREATH - YOUR RECIPE BLOG
From yourrecipeblog.com
Estimated Reading Time 6 mins
CHRISTMAS WREATH APPETIZER: BRIE, PISTACHIO, CRANBERRY ...
From youtube.com
Author The Daring KitchenViews 132
CRANBERRY, BRIE & TOASTED PISTACHIO PHYLLO BITES - ONE ...
From onesweetmess.com
Servings 15Total Time 10 minsEstimated Reading Time 3 mins
CRANBERRY PISTACHIO BAKED BRIE - GIMME SOME OVEN
From gimmesomeoven.com
Reviews 63Estimated Reading Time 3 minsServings 8-12Total Time 20 mins
- Add cranberries, sugar, water and about half of the orange zest to a medium saucepan, and stir to combine. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes. Meanwhile, line a baking sheet with parchment paper or aluminum foil, and place the brie in the center of the sheet. Bake for 10 minutes, or until the cheese is melted and just begins to ooze out the side. Transfer baked brie to a serving tray. Then top with the cranberry sauce, and sprinkle with pistachios and remaining orange zest.
BAKED BRIE W/ HONEY, CRANBERRIES ... - LIFE IS BUT A DISH
From lifeisbutadish.com
Reviews 1Estimated Reading Time 40 secsServings 4
CHRISTMAS WREATH APPETIZER: BRIE, PISTACHIO, CRANBERRY ...
From thedaringkitchen.com
Ratings 2Calories 416 per servingCategory Appetizer
30 MINUTE CRANBERRY BRIE CRESCENT HOLIDAY WREATH - TASTING ...
From tastingwithtina.com
Reviews 4Servings 8Cuisine AmericanTotal Time 30 mins
BRIE & CRANBERRY TEAR & SHARE WREATH - FAB FOOD 4 ALL
From fabfood4all.co.uk
5/5 (6)Category Appetizer, SnackCuisine BritishTotal Time 40 mins
BAKED BRIE WITH CRANBERRIES AND POMEGRANATE | RECIPE ...
From pinterest.co.uk
3/5 (839)Total Time 40 minsServings 6-8
CRANBERRY PISTACHIO BRIE APPETIZER - RELUCTANT ENTERTAINER
From reluctantentertainer.com
3.8/5 (5)Category Appetizer
PUFF PASTRY WREATH WITH BRIE, PISTACHIOS, AND CRANBERRIES ...
From thefeedfeed.com
3.5/5 (51)
CRANBERRY PISTACHIO STUFFED BRIE WRAPPED IN PHYLLO - GUEST ...
From cupcakesandkalechips.com
5/5 (1)Total Time 15 minsCategory Appetizer, Christmas, HolidayCalories 134 per serving
CRANBERRY AND BRIE PUFF PASTRY WREATH | JUST A PINCH RECIPES
From justapinch.com
CRANBERRY AND BRIE PUFF PASTRY WREATH - SIMPLY DELICIOUS ...
From pinterest.co.uk
CRANBERRY AND BRIE PUFF PASTRY WREATH - BEST RECIPE
From bestrecipe-4u.blogspot.com
CRANBERRY AND BRIE PUFF PASTRY WREATH - SIMPLY DELICIOUS ...
From pinterest.ca
BRIE, CRANBERRIES, AND PISTACHIO WREATH RECIPE | ALLRECIPES
From freeaisyahkitchen.netlify.app
CRANBERRY BRIE WREATH - GABRIELLAQUILLE.COM
From gabriellaquille.com
REE DRUMMOND'S GOOEY BRIE CRESCENT WRAP | THE PIONEER ...
From foodiebadge.com
BRIE, CRANBERRIES, AND PISTACHIO WREATH - PINTEREST.COM
From pinterest.com
BRIE, CRANBERRIES, AND PISTACHIO WREATH THE BEST RECIPES ...
From anothersalad.blogspot.com
CRANBERRY AND PISTACHIO BAKED BRIE - HOMEMADE HOOPLAH
From vasize.com
REE DRUMMOND’S CLASSY BRIE WREATH RECIPE IS AN ...
From latesthunts.com
BRIE, CRANBERRIES, AND PISTACHIO WREATH | RECIPE | EASY ...
From pinterest.com
CRANBERRY AND BRIE PUFF PASTRY WREATH - HOLIDAYCOOKS.COM
From holidaycooks.com
CRANBERRY AND BRIE WREATH - TASTE TOPICS
From tastetopics.com
VIRAL DISH! BRIE, CRANBERRIES, AND PISTACHIO WREATH ...
From wenlin-scorpiogurl.blogspot.com
CRANBERRY AND BRIE PUFF PASTRY WREATH - SIMPLY DELICIOUS ...
From pinterest.ca
CRANBERRY AND BRIE PUFF PASTRY WREATH | KELLY HOPPER ...
From copymethat.com
CRANBERRY AND BRIE PUFF PASTRY WREATH | RECIPE CART
From getrecipecart.com
CRANBERRY AND BRIE PUFF PASTRY WREATH - SIMPLY DELICIOUS ...
From pinterest.ca
CRANBERRY AND BRIE PUFF PASTRY WREATH | DIANE WATSON ...
From copymethat.com
BRIE CRANBERRIES AND PISTACHIO WREATH- TFRECIPES
From tfrecipes.com
BRIE WITH CRANBERRIES AND PISTACHIO NUTS
From tfrecipes.com
CRANBERRY & PISTACHIO BAKED BRIE BY @WHAT.JESS.LOVES - ALDI
From aldi.com.au
CRANBERRY AND BRIE PUFF PASTRY WREATH - SIMPLY DELICIOUS ...
From mastercook.com
NEW MENU BRIE, CRANBERRIES, AND PISTACHIO WREATH :: GOOD ...
From siebelcti.blogspot.com
CRANBERRY TART WITH BRIE AND PISTACHIO — DONTMISSMYPLATE ...
From dontmissmyplate.com
BRIE, CRANBERRIES, AND PISTACHIO WREATH YOU HAVE TO TRY ...
From accadeonline.blogspot.com
A CHRISTMAS CHARCUTEWREATH WILL MAKE YOUR HOLIDAYS EXTRA ...
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love