Keens Curry Sausages Food

CURRIED SAUSAGES

Curried Sausages image

Best ever curried sausages recipe. Just like grandma made!

Provided by Libby Hakim

Time 30m

Number Of Ingredients 12

Ingredients

600 grams thin beef sausages ((6 or 7 sausages))
1 medium onion (sliced)
1 tablespoon olive oil
1 carrot (peeled and slice diagonally)
1/2 cup peas
1 apple (grated)
1 banana (chopped into cubes)
1 tablespoon Keen's Curry Powder
3 tablespoon plain flour
1/4 cup desiccated coconut
2 1/2 cups chicken stock ((625 ml))
salt and pepper (to taste)

Steps:

Heat half of the oil in a large frying pan over med-high heat.
Add the sausages and cook for 5 minutes or until browned. Remove sausages from the pan and slice into pieces diagonally. Set aside.
Add the remaining oil to the frying pan and cook onion over medium heat until translucent.
Add curry powder and stir over heat until onion is well coated. Add flour and stir over heat for a couple of minutes. Add coconut and stir to combine.
Pour stock into frying pan and stir over heat for 30 seconds.
Add carrot, peas, apple and banana and simmer for 2-3 minutes.
Add sausages and simmer for 10 minutes, or until sauce thickens and sausages are cooked through. Add salt and pepper to taste.

Nutrition Facts : Calories 683 kcal, Carbohydrate 31 g, Protein 29 g, Fat 49 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 113 mg, Sodium 1185 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 27 g, ServingSize 1 serving

SIMPLE CURRIED SAUSAGES

Simple Curried Sausages image

Quick and easy this is a great winter warmer meal. Also if you are wanting to have a young child help, this recipe is ideal, and they feel like they have made it themselves because it's so easy!

Provided by StikkiBake

Categories One Dish Meal

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 5

Ingredients

6 sausages
1 cup mixed vegetables
1 chopped onion
1 tablespoon flour
1 teaspoon curry powder

Steps:

First boil the sausages and remove the skins.
Slice them up into chunks.
Place them in a saucepan with sufficient water to cover,.
Add onion, vegies and bring to the boil.
In a small cup put flour, curry powder and enough cold water to make a paste.
Remove saucepan from the heat and stir in thickening and replace on element.
Bring saucepan back to a simmer and cook until vegies are done.

Nutrition Facts : Calories 236.5, Fat 18, SaturatedFat 6, Cholesterol 48.4, Sodium 476.9, Carbohydrate 6.7, Fiber 1.5, Sugar 1.8, Protein 11.4

MY NANA'S CURRIED SAUSAGES

My Nana's Curried Sausages image

Make and share this My Nana's Curried Sausages recipe from Food.com.

Provided by christie

Categories Curries

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 kg sausage
2 -3 onions
2 1/2 cups water
salt
pepper
2 tablespoons flour
2 tablespoons sugar
1/2 cup water
1 tablespoon curry powder
1 tablespoon Worcestershire sauce
1 tablespoon tomato sauce
1 tablespoon malt vinegar

Steps:

Grill the sausages.
Slice and set aside.
In a pot melt some butter and fry sliced onions.
Once cooked, add first measure of water.
Season to taste.
Mix together the remaining ingredients and add to the pot to thicken.
Add the sausages to heat through.
Serve with creamy mashed potato and seasonal vegetables.

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