Whole Wheat Super Healthy Orange Muffins Food

ORANGE MUFFINS

Steps:

• Preheat oven to 400°F. Line 16 muffin cups with paper liners.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt. Work in the softened butter with an electric mixer or fork. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. Evenly divide the batter between the 16 prepared muffin cups.
• Bake for 15 to 20 minutes or until the muffins just test done with a toothpick, taking care not to overbake. After a few minutes, remove the muffins from the pans and cool on a wire rack, or eat them warm out of the oven with a pat of salted butter.

HEALTHY WHOLE WHEAT MUFFINS

Steps:

• -Preheat oven to 450.
• -Mix flours, flax, and brown sugar together (to be really healthy, grind half of flax seed in coffee grinder.
• -Finely grate carrot, grate apple, and mix in with dry mixture.
• -Mix in oil and molasses (you can substitute honey for molasses).
• -Add milk until you get a thick, but wet dough. May use less or more than a cup.
• -Spray muffin tin and drop dough into tin.
• -I like to sprinkle some extra flax seed on the top of each muffin to get them toasted and crunchy.
• -Put in oven and bake for about 20 minutes or until brown on top.
• -Top with a little honey -- enjoy!

WHOLE WHEAT GINGER-ORANGE MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Generously grease 2 1/2-inch muffin cups or line with paper baking cups.
• Mix first 7 ingredients in large bowl; stir in crystalized ginger and orange peel.
• Whisk butter,sour cream.orange juice and eggs in medium bowl.
• Make well in center of dry ingredients;add butter mixture to well, stir until.
• just blended (batter will be lumpy).
• Spoon batter into prepared cups,filling each 3/4 full.
• Bake until muffins are golden brown and tester inserted in center comes out clean, 20 to 25 minutes.
• Cool 5 minutes, turn out of pan.
• Serve warm or at room temperature.

WHOLE WHEAT MUFFINS

Steps:

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

SUPER HEALTHY MUFFINS

Steps:

• Mix the milk and bran and let soak till milk is absorbed.
• Add oil, eggs, vanilla, bananas.
• In a seperate bowl, combine dry ingredients.
• Add to wet ingredients.
• use large paper muffin cups and fill almost to the top.
• Bake 375.
• 20 minutes.

WHOLE WHEAT SUPER HEALTHY ORANGE MUFFINS

Steps:

• Preheat oven to 400º.
• Combine first 5 ingredients in a large bowl.
• Stir in carrot.
• Combine milk and next 5 ingredients into another bowl and stir well.
• Add to flour mixture, stirring just until moist.
• Spoon batter into 18 muffin cups coated with cooking spray.
• Bake at 400º for 20 minutes or until done.
• Remove from pans immediately, and cool on a wire rack.