Pepperoni Mozzarella Broccoli Pasta Salad Food

PEPPERONI PASTA SALAD

Pepperoni Pasta Salad image

Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked tricolor spiral pasta
1 cup cubed cheddar cheese
1 cup coarsely chopped cucumber
1 small tomato, chopped
2 green onions, chopped
28 pepperoni slices
1/2 cup zesty Italian salad dressing

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts :

PEPPERONI, MOZZARELLA & BROCCOLI PASTA SALAD

Pepperoni, Mozzarella & Broccoli Pasta Salad image

Super easy, and so tasty. One of those "throw something together" dishes. Can also EASILY be made vegetarian.

Provided by TheBostonBean

Categories Vegetable

Time 27m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb of mini penne, pasta, of choice
2 cups broccoli florets
1/4 lb pepperoni, cut into chunks
6 ounces of sargento mozzarella cheese
1 medium green pepper, small dice
1/3 cup fresh top quality kalamata olive
1/4 cup fresh grated parmesan cheese
romano cheese
1/2-3/4 cup good quality Italian dressing

Steps:

1. Cook pasta in boiling well salted water. DO NOT OVER COOK!
2. Steam broccoli until al dente (not soft, but NOT raw).
3. Add all ingredients in a large bowl. Make sure pasta is NOT hot or cheese.
WILL melt.
4. Add Italian dressing to taste.
5. *Add any fresh lemon juice or salt or pepper as desired.

Nutrition Facts : Calories 402.2, Fat 17.3, SaturatedFat 6.5, Cholesterol 36.1, Sodium 730.1, Carbohydrate 49.6, Fiber 6.9, Sugar 1.9, Protein 13.8

PEPPERONI PASTA SALAD

Pepperoni Pasta Salad image

Make and share this Pepperoni Pasta Salad recipe from Food.com.

Provided by Christina Sue

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces rotini pasta
2 cups grape tomatoes, halved
8 ounces provolone cheese, cubed (I use mozzarella sometimes)
1/2 cup green onion, sliced
2 ounces pepperoni, halved (I use turkey pepperoni! )
1 cup your favorite dressing (I use a italian parmesan herb one)
2 tablespoons mayonnaise, mixed into dressing if needed for creaminess (this depends on the type of dressing you buy)
1 teaspoon italian seasoning

Steps:

Cook pasta according to package directions. Drain and rinse with cold water.
In a large bowl, combined pasta, tomatoes, cheese, onions,pepperoni and italian seasoning.
Pour dressing on top of pasta salad and toss to coat.
Salt and pepper to taste.
Chill for at least 30 minutes.

Nutrition Facts : Calories 418.3, Fat 23.9, SaturatedFat 12.4, Cholesterol 57.5, Sodium 809.4, Carbohydrate 29.2, Fiber 2.3, Sugar 1.7, Protein 22

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