Fresh Fruit Fiesta Bars Food

25 HOMEMADE FRUIT BAR RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious fruit bar recipe in 30 minutes or less!

FRESH FRUIT FIESTA BARS

Steps:

• Preheat oven to 375 degrees.
• Base: In a bowl mix together flour, rolled oats and cinnamon.
• In another bowl, beat butter and sugar until smooth and creamy. Blend in flour mixture. Set aside 1 ¼ cups of mixture. Press remainder evenly into 13 by 9 inch, ungreased, cake pan. Bake in preheated oven for 15 minutes.
• Topping: In a bowl mix together oranges, banana, apples, raisins, orange juice and cinnamon. Spread topping evenly over warm base, leaving a space about a ¼ inch from the edges. Sprinkle reserved base mixture over top, patting down gently. Bake 15 to 20 minutes longer or until golden brown. Place pan on a rack to cool completely, then cut into bars.

FRESH FRUIT BARS

Steps:

• Heat oven to 375 degrees.
• In a medium bowl, combine oranges, banana, apples, raisins, orange juice, and 1 tsp of the ground cinnamon; set aside.
• Beat together margarine, applesauce and brown sugar until creamy. Add flour, oatmeal and remaining 1/2 teaspoon of ground cinnamon, to the sugar mixture; mix well.
• Measure out 1 1/4 cups of the batter and reserve for topping. Lightly press the remaining oat mixture onto bottom of ungreased 9" x 13" baking pan. Bake 15 minutes.
• Remove from oven; spread fruit mixture evenly over crust to within 1/4" of the edges. Sprinkle oat mixture evenly over fruit, patting gently. Bake 16-20 minutes or until golden brown.
• Cool completely; cut into bars.
• Store loosely covered.

FRESH STRAWBERRY BARS

Steps:

• mix all ingredients (except for jam and chopeed strawberries).
• grease 9X13 pan and add mixture.
• bake @350 for about 30 minute.
• once cooled, top with jam and strawberries.
• may be made early and chilled until time to serve.

CHOCOLATE CHIP DREAM BARS

Steps:

• Preheat oven to 350°F.
• In a bowl, mix together margarine and graham wafer crumbs. Press evenly into a 13 by 9 inch lightly greased pan.
• Pour condensed milk over base.
• Working in layers, sprinkle evenly with chocolate chips, then coconut, then nuts. Using a spatula, press down firmly.
• Bake in preheated oven for 25 to 30 minutes or until top is golden.
• Place pan on a rack to cool completely, then cut into bars.