Spag Bol Slow Cooker Food

SLOW COOKER SPAGHETTI BOLOGNESE

Slow Cooker Spaghetti Bolognese image

Classic Spaghetti Bolognese made in the slow cooker is extra rich and luscious, with beef that literally melts in your mouth!

Provided by Nagi

Categories Dinner

Time 6h20m

Number Of Ingredients 16

Ingredients

2 tablespoons olive oil
4 garlic cloves (, crushed)
2 onions (diced)
2 lb ground beef
1 cup red wine such as a cabernet sauvignon or merlot ((or chicken or beef broth))
2 28oz cans crushed tomato
4 tablespoons tomato paste
3 beef bouillon cubes (crushed)
2 teaspoons Worcestershire Sauce
3 teaspoons dried oregano
2 teaspoons dried thyme leaves
3 dried bay leaves
2 teaspoons red pepper flakes ((optional))
1 teaspoon salt
½ teaspoon pepper
½ lb spaghetti (dried)

Steps:

Heat 1 tablespoon olive oil in a large skillet over medium high heat. Add garlic and onion, and cook until translucent and sweet - around 7 minutes. Transfer to slow cooker.
Heat 1 tbsp oil in the same skillet and increase heat to high. Add beef and cook, breaking it up as you go, until browned. Cook in 2 batches if your skillet is not large enough. Transfer to slow cooker.
Return skillet to the stove, turn the stove down to medium and add red wine. Bring to simmer and scrape all the brown bits off the bottom of the skillet into the wine, then pour the mixture into the slow cooker.
Add remaining ingredients into the slow cooker. Cook on Low for 6 hours.

Nutrition Facts : Calories 343 kcal, Carbohydrate 27 g, Protein 29 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 816 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW COOKER BOLOGNESE

Slow Cooker Bolognese image

Slow Cooker Bolognese is a rich and comforting meat and tomato sauce. Full of flavour from beef, pancetta, red wine and herbs it's just perfect with pasta!

Provided by Bec

Categories Main Course

Time 7h30m

Number Of Ingredients 19

Ingredients

750 g beef mince (10% fat)
60 g pancetta (finely sliced variety, then dice into small pieces)
2 carrots (finely diced)
2 celery sticks (medium sized, finely diced)
1 onion (large white onion, finely diced)
4 garlic cloves (minced)
800 g chopped tomatoes
3 tbsp Tomato puree
200 ml red wine (medium body )
100 ml milk (full-fat or semi-skimmed)
1 beef stock cube (crumbled)
2½ tsp oregano (dried (use 1½ tsp if using fresh herbs) )
2 tsp basil (dried (use 1 tsp if using fresh herbs))
¼ tsp balsamic vinegar
¼ tsp salt
¼ tsp ground black pepper
½ tsp brown sugar
1½ tbsp cornflour
1½ tbsp vegetable oil

Steps:

Start by making a soffrito by finely dicing the onion, carrot and celery and placing in a pan with the oil. Turn the heat to medium low and sauté the vegetables until the onion is translucent (around 5 minutes). Next add the herbs and minced garlic and cook for a further 1 minute stirring through continuously. Pour all the vegetables into the slow cooker.
Sprinkle the corn flour, salt, pepper and sugar over the vegetables and mix well.
Return the pan to the stove and gently brown the beef mince over a medium heat. Fork the mince through to seperate the pieces and drain away any fat. Add the finely sliced and diced pancetta (allowing it to sit on the bottom of the pan so it has direct heat) and cook for a further minute until the pancetta turns pink. Add the meat to the slow cooker then pour over the milk and stir through.
Now pour the red wine into the pan in which the meat was cooked and turn the heat to medium. The wine will bubble allowing the alcohol to evaporate and then it will reduce to a darker syrup (around 2-4 minutes). Remove it from the heat.
Crumble the stock cube into the slow cooker then add the balsamic vinegar, tomato puree, chopped tomatoes and red wine syrup. Stir everything well to combine the ingredients and cook on low for 6-7 hours or high for 4 hours.
Serve with freshly cooked pasta.

Nutrition Facts : Calories 489 kcal, Carbohydrate 16 g, Protein 25 g, Fat 33 g, SaturatedFat 14 g, TransFat 2 g, Cholesterol 97 mg, Sodium 686 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving

CROCK POT SPAGHETTI BOLOGNESE

Crock Pot Spaghetti Bolognese image

First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can be used though.

Provided by Sarah

Categories Spaghetti

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

750 g beef mince
2 medium carrots
2 (425 g) cans chopped tomatoes
1 onion, sliced
2 stalks celery, chopped
2 red capsicums, roasted, skinned and chopped
2 garlic cloves, finely sliced
1/2 cup beef stock
2 teaspoons dried oregano
6 -8 fresh basil leaves
3 dried bay leaves
fresh ground black pepper
1 teaspoon salt (optional)

Steps:

Peel and chop carrot then use a food processor until very finely diced.
Brown mince in batches and drain.
Add carrots, tomato, onion, celery, roast capsicum, garlic, beef stock, oregano, basil, bay leaves, pepper and salt if using to slow cooker.
Stir to combine Cook on low 6 to 8 hours.

More about "spag bol slow cooker food"

SLOW COOKER SPAGHETTI BOLOGNESE - CAFE DELITES

ウェブ 2019年12月18日 Easy to make rich and rustic Slow Cooker Spaghetti Bolognese, with a sauce packed with so much flavour to coat your …
From cafedelites.com
4.8/5 (12)
合計時間 4 時間 10 分
カテゴリ Dinner
カロリー 220 (1 人分)

Heat the olive oil in a large skillet or pan over medium-high heat. Sauté onion until softened. Add the garlic and cook until fragrant (about 30 seconds).
Brown beef, breaking it apart with a wooden spoon, until just beginning to brown (about 2-3 minutes). Transfer to a 6-quart slow cooker bowl.
Return the skillet to the stove; pour in the wine while scraping any bits of the fried meat from the pan. Bring to a gentle simmer and transfer to the slow cooker bowl.
To the slow cooker bowl, add in the crushed tomatoes, beef stock, tomato paste, carrot, stock powder (or crushed bouillon cubes), salt, oregano, basil, sugar and pepper. Cover and cook on low for 6-7 hours, or high for 3-4 hours. Add in the chopped parsley before serving.

Spag Bol Slow Cooker Food

SLOW COOKER SPAGHETTI BOLOGNESE

Classic Spaghetti Bolognese made in the slow cooker is extra rich and luscious, with beef that literally melts in your mouth!

SLOW COOKER BOLOGNESE

Slow Cooker Bolognese is a rich and comforting meat and tomato sauce. Full of flavour from beef, pancetta, red wine and herbs it's just perfect with pasta!

CROCK POT SPAGHETTI BOLOGNESE

First try of spag. bol. in my slow cooker and it worked out great. Easily adaptable recipe, like lots of tomatoes, add extra! I didn't use oil to brown the mince as I used a non stick pan, certainly can be used though.

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