Crack Snack Sticks Food

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CRACK STICKS



Crack Sticks image

Delicious, fast, fun, and very crispy!

Provided by 100krecipes

Categories     Appetizer

Time 30m

Number Of Ingredients 6

16 slice white bread (crust removed)
8 oz cream cheese (softened)
3/4 cup powdered sugar
1 cup sugar
2 tsp cinnamon
3/4 cup butter (melted)

Steps:

  • In one bowl, beat cream cheese and powdered sugar until creamy. In another, combine sugar and ground cinnamon. Pour melted butter into the third bowl.
  • Cut off the crusts from the bread, roll each slice with a rolling pin. Spread the cream cheese on the bread, roll it up, dip in butter, then in cinnamon sugar.
  • Place the rolls on a baking sheet lined with parchment. Bake for 20 minutes in an oven preheated to 350 degrees.

SAVORY CRACKER SNACK MIX



Savory Cracker Snack Mix image

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 11

1-1/2 cups potato sticks
1-1/2 cups cheddar-flavored snack crackers
1-1/2 cups sourdough pretzel nuggets
3 tablespoons butter
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons dried minced garlic
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

CRACK PRETZELS - THE MOST ADDICTING SNACK



Crack Pretzels - The Most Addicting Snack image

"Crack" Pretzels are aptly named for their addictive quality. You can't have just one! They have a ton of ranch flavor, but also have a little spice, a little garlic, and a subtly warm cinnamon undertone.

Provided by Kari

Categories     Appetizer     Snack

Time 5m

Number Of Ingredients 7

2 pounds mini pretzels
16 ounces oil (I use Light Tasting Olive Oil but you can use another mild oil like Popcorn Oil, Canola Oil, or Vegetable Oil)
2 teaspoons garlic powder
1 - 2 teaspoons dried dill
1 - 2 teaspoons cayenne pepper (I use the full two teaspoons - if you don't like spice, use one or less.)
1 teaspoon ground cinnamon
1 package dry ranch seasoning

Steps:

  • Combine pretzels, oil, and seasoning.
  • Put it all in a giant ziplock bag or two gallon-sized bags, then shake to coat the pretzels.
  • Let the pretzels sit in the bags for 24 - 28 hours, shaking them a few times throughout the day to make sure they get evenly coated.

Nutrition Facts : ServingSize 26 g, Calories 190 kcal, Carbohydrate 19 g, Protein 2 g, Fat 12 g, SaturatedFat 1 g, Sodium 340 mg, Fiber 1 g, Sugar 1 g

YUMMY CRACKER SNACKS



Yummy Cracker Snacks image

These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. -D. Weaver, Ephrata, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 4 dozen.

Number Of Ingredients 5

96 Ritz crackers
1 cup creamy peanut butter
1 cup marshmallow creme
2 pounds milk chocolate candy coating, melted
Holiday sprinkles, optional

Steps:

  • Spread half of the crackers with peanut butter. Spread remaining crackers with marshmallow creme; place creme side down over peanut butter crackers, forming a sandwich. Place on waxed paper-lined pans; freeze for 15 minutes or until firm., Dip sandwiches in melted candy coating, allowing excess to drip off. If desired, drizzle with additional candy coating and decorate with sprinkles. Store in an airtight container.

Nutrition Facts : Calories 170 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 19g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

SNACK CRACKERS



Snack Crackers image

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 4

3/4 cup canola oil
1-1/2 teaspoons dill weed
1 envelope (1 ounce) ranch salad dressing mix
2 packages (10 ounces each) oyster crackers

Steps:

  • In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

CRACKER SNACK MIX



Cracker Snack Mix image

This is another goodie from TOH. It has all the favorites listed as ingredients. A perfect snack to bring as a gift for the holidays or whenever.

Provided by CoffeeB

Categories     Lunch/Snacks

Time 50m

Yield 8 quarts

Number Of Ingredients 10

12 cups Bugles original flavor snacks
6 cups miniature pretzels
1 (11 ounce) miniature butter flavored crackers
1 (10 ounce) wheat thins crackers
1 (7 1/2 ounce) Bugles nacho flavor snacks
1 (9 1/4 ounce) cheese nips
1 (6 ounce) miniature parmesan goldfish crackers
1 cup mixed nuts or 1 cup peanuts
1 (10 -12 ounce) butter-flavored oil
2 (1 ounce) envelopes ranch dressing mix

Steps:

  • In a very large bowl, combine the first eight ingredients.
  • In a small bowl, combine oil and salad dressing mix.
  • Pour over cracker mixture.
  • Toss to coat evenly.
  • Transfer to four ungreased 15x10 inches baking pans.
  • Bake at 250 degrees 45 minutes, stirring every 15 minutes.
  • Cool completely, stirring several times.

Nutrition Facts : Calories 298.2, Fat 18.9, SaturatedFat 3.3, Sodium 451.8, Carbohydrate 28.3, Fiber 2.4, Sugar 3.7, Protein 5.5

SNACK CRACKERS



Snack Crackers image

Oyster crackers coated in delicious ranch-style dressing.

Provided by JODI

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
1 teaspoon garlic powder
½ teaspoon dried dill weed
½ cup vegetable oil
1 (12 ounce) package oyster crackers

Steps:

  • Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g

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