Church Breakfast Casserole Food
CHURCH BREAKFAST CASSEROLE
Make and share this Church Breakfast Casserole recipe from Food.com.
Provided by jturney
Categories Breakfast
Time 55m
Yield 1 9x12 casserole, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- After browning and crumbling the breakfast sausage, place it in the bottom of a 9x13 baking dish. Beat eggs, add cheese and salsa verde. Pour egg mixture over the sausage.
- Bake for 45 minutes or until eggs are set.
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- Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
- Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
- Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.
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