BLUSHING APPLES
Serve this easy Blushing Apples recipe at home. You'll wow your guests with these elegant cinnamon Blushing Apples topped with COOL WHIP Whipped Topping.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings, one apple each.
Number Of Ingredients 5
Steps:
- Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
- Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
- Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 260, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
GLUTEN FREE FRENCH BREAD
This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!
Provided by GlutenFreeGirl
Categories Yeast Breads
Time 55m
Yield 2 loaves, 15-20 serving(s)
Number Of Ingredients 12
Steps:
- In the bowl of a heavy-duty mixer, place flours, xanthan gum, salt, and egg replacer (if used).Blend with mixer on low.
- In a small bowl dissolve the sugar in the water, and add yeast.
- Wait until the mixture foams slightly, then blend into the dry ingredients.
- Add the butter, egg whites, and vinegar.Beat on high for 3 minutes.
- To form loaves, spoon dough onto greased and cornmeal-dusted cookie sheets in two long French-loaf shapes or spoon into special French-bread pans.
- Slash diagonally every few inches.If desired, brush with melted butter.
- Cover the dough and let rise in a warm place until doubled in bulk, 20 to 25 minutes.
- Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
- Remove from pan to cool.
Nutrition Facts : Calories 105.9, Fat 2, SaturatedFat 1.1, Cholesterol 4.1, Sodium 258.6, Carbohydrate 19.3, Fiber 0.9, Sugar 1.8, Protein 2.6
GLUTEN FREE APPLE CAKE
Delicious moist gluten free cake. It's great with cream cheese icing, powdered sugar, or just plain.Plus it stays moist and tasty for days!!I found the cake to be a little bit crumbly, but it was so delicious it didn't matter.I got this recipe from one of Bette Hagman's recipe books.
Provided by GlutenFreeGirl
Categories Breads
Time 1h20m
Yield 1 cake, 9-12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F; grease either 9 inch round springform pan, or 8 inch square cake pan, and dust with rice flour.
- In a medium bowl, whisk together the flour mix, xanthan gum, baking soda, baking powder, and cinnamon; set aside.
- In the bowl of your mixer, cream the butter for about 1 minute or until softened.
- Add both sugars,and beat for about 2 minutes.
- Add the eggs, one at a time, and beat until well incorporated.
- Blend in the milk.
- Then turn mixer to low and add the dry ingredients half at a time, beating after each addition, until they are well absorbed.
- Remove the bowl from the stand and gently fold in the shredded apples.
- Spoon the batter into the prepared pan and bake for 40-45 minutes, or until toothpick inserted tests clean and the cake pulls away from the edge of the pan.
- If serving from the pan, cool at least 10 minutes before removing.
- Dust lightly with icing sugar, if desired.
Nutrition Facts : Calories 286.1, Fat 11.7, SaturatedFat 7, Cholesterol 69.2, Sodium 315.3, Carbohydrate 42.9, Fiber 1.5, Sugar 23.8, Protein 3.1
BLUSHING APPLE CAKE
Make and share this Blushing Apple Cake recipe from Food.com.
Provided by superbuna
Categories Dessert
Time 1h30m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Mix and sift flour 2 tablespoons sugar, baking powder and salt.
- Cream butter, add sifted ingredients and mix.
- Combine slightly beaten egg and milk and add to creamed mixture. Mix well.
- Press mixture onto bottom of greased 7" x 11" x 1-1/2" pan.
- Press apple slices into dough so they overlap.
- Prepare topping:.
- Place cherry gelatin in 8 ounce cup and fill cup with sugar.
- Cut butter into flour to make coarse crumbs.
- Combine crumb mix with gelatin mix.
- Sprinkle over apples.
- Bake in 350 degree F. oven about 50 minutes.
Nutrition Facts : Calories 387.4, Fat 21.6, SaturatedFat 13.2, Cholesterol 78, Sodium 340.5, Carbohydrate 42.2, Fiber 2.5, Sugar 10.2, Protein 7.7
GLUTEN FREE DANISH
WOW! I just made these delicious danish's. Not only were they fabulous, but they were really quick and easy to make!! Although they don't have a flaky pastry taste like the gluten containing danish's, they have their own little marvalous taste.You won't be able to eat just one! You can make these with your favourite jam. I used a tablespoon of raspberry jam on each danish and drizzled some icing on top.
Provided by GlutenFreeGirl
Categories Breads
Time 25m
Yield 6 danishes, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients, Mix well to removie all lumps.
- Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
- Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish.
- Bake for approximately 15 minutes, until golden brown.
- While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny.
- When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes.
Nutrition Facts : Calories 221.3, Fat 9, SaturatedFat 3.6, Cholesterol 41, Sodium 340.6, Carbohydrate 33.4, Fiber 1.1, Sugar 12.5, Protein 2.8
BLUSHING APPLES (GLUTEN FREE)
Apples soaked up in jello, what else is there to say, except YUM! This recipe came from my KRAFT magazine that I recive. As soon as I saw this recipe I knew that it would be heavenly... not only was it heavenly but it was easy to make.I tried one apple warm and it was very delicious, but I preferred the refrigerated one best. However I found that the warm apple and the chilled apple were almost like 2 different treats... making this an even better recipe. Let me know which you liked best!
Provided by GlutenFreeGirl
Categories Dessert
Time 30m
Yield 4 apples, 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine dry jell0 powder and cinnamon in a 3-4L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
- Peel and core apples. Add to jell0 mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender and gently turn apples every 5 minutes. Remove apples from liquid.
- Serve apples warm, or cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
- Serve each apple topped with 2 tbsp of whipped toppping. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 285.4, Fat 5.8, SaturatedFat 3.5, Cholesterol 20.6, Sodium 209.4, Carbohydrate 58, Fiber 3.4, Sugar 50.8, Protein 4
More about "blushing apples gluten free food"
10 QUICK AND EASY GLUTEN-FREE APPLE RECIPES
30+ GLUTEN FREE APPLE RECIPES - DON'T MESS …
From dontmesswithmama.com
Estimated Reading Time 5 mins
BEST EVER RECIPE FOR GLUTEN FREE APPLE CRISP
From whattheforkfoodblog.com
GLUTEN-FREE BLUSHING APPLE SMOOTHIE
From healthfulpursuit.com
LIST OF GLUTEN FREE FOODS - WHAT YOU CAN …
From urbantastebud.com
ROSACEA DIET: FOODS TO EAT AND FOODS TO …
From healthline.com
BLUSHING APPLE PIE RECIPE | SELF
From self.com
GLUTEN-FREE FOODS LIST - HEALTHLINE
From healthline.com
OUR FAVORITE GLUTEN FREE APPLE RECIPES - LEXI'S CLEAN …
From lexiscleankitchen.com
Estimated Reading Time 7 mins
EASY GLUTEN-FREE APPLE CRISP | FLOUR ON MY FINGERS
From flouronmyfingers.com
BLUSHING GOLDEN — SALT SPRING APPLE COMPANY LTD
From saltspringapplecompany.com
BLUSHING SNOWBALL APPLES: 1950S RETRO DESSERT - DELISHABLY
From delishably.com
BLUSHING GRANNY — OUT ON A LIMB APPLES
From outonalimbapples.com
BLUSHING APPLES RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
8 FOODS TO AVOID WITH A GLUTEN INTOLERANCE (AND 7 TO EAT)
From healthline.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
BLUSHING DELIGHT™ URBAN APPLE® | KNOWLEDGEBASE | JOHNSON'S …
From kb.jniplants.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love