CHEESY PEPPERONI DIP
Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.
Provided by Erin Parker, The Speckled Palate
Categories Appetizers & Starters
Time 35m
Number Of Ingredients 8
Steps:
- Soften the cream cheese for 30 minutes on the countertop for easy combining.
- While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
- Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
- Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
- Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
- Ladle on the pizza sauce evenly over the cream cheese, and spread.
- Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
- Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
- Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
- Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
- Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.
Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
PEPPERONI DIP II
Cut plain bagels into bite-sized pieces and dip them into this simple hot dip.
Provided by TEEJAYE72
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
- Bake uncovered 15 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.1 g, Cholesterol 20.2 mg, Fat 8.2 g, Protein 3.1 g, SaturatedFat 3.6 g, Sodium 265.9 mg, Sugar 0.2 g
PEPPERONI DIP #2
Make and share this Pepperoni Dip #2 recipe from Food.com.
Provided by weekend cooker
Categories High In...
Time 3h20m
Yield 2-3 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Chop pepperoni into very small pieces and place in slow cooker.
- Add green onion, bell pepper, tomato, and pizza sauce and stir well.
- Cover and cook on low for 3 hours.
- Stir in mozzarella cheese, cream cheese, and cheddar cheese, until all the cheeses melts.
- Serve with wheat crackers, or tortilla chips.
Nutrition Facts : Calories 646.5, Fat 51.3, SaturatedFat 28.5, Cholesterol 159.1, Sodium 1525.4, Carbohydrate 14.2, Fiber 1.6, Sugar 8.4, Protein 32.5
PEPPERONI DIP
This was given to my Mom from a friend, she made it whenever she had friends over for a home based party. Just put it in a crock pot and let it heat up.
Provided by Misti_Country_Girl
Categories For Large Groups
Time 2h15m
Yield 20-25 serving(s)
Number Of Ingredients 4
Steps:
- Put cream cheese and soup in crock pot, add sliced pepperoni.
- Heat in crock pot on low for a few hours until a smooth creamy consistency.
- Stirring occasionally.
- Enjoy!
Nutrition Facts : Calories 151.8, Fat 13.7, SaturatedFat 7.1, Cholesterol 41.3, Sodium 482.1, Carbohydrate 3, Fiber 0.3, Sugar 0.5, Protein 4.4
EASY PEPPERONI PIZZA DIP
Provided by Food Network
Number Of Ingredients 5
Steps:
- In 2-quart slow cooker, place cream cheese.
- In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
- Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.
PEPPERONI PIZZA DIP
Provided by Guy Fieri
Time 1h50m
Yield 8 to 10 appetizer servings
Number Of Ingredients 27
Steps:
- Preheat the oven to 350 degrees F.
- For the pizza sauce: Add the olive oil to a 12-inch saute pan over medium heat and, when hot, add the onion. Saute until translucent. Add the garlic and red chile flakes, cook for 1 minute, and then add the canned tomatoes. Reduce the heat to a simmer and cook for 25 minutes, stirring occasionally. When the mixture has thickened, stir in the fresh and dried spices. Simmer for an additional 15 minutes and adjust seasoning, if necessary. Remove from the heat.
- For the bottom layer: In a medium bowl, combine the cream cheese, ricotta, Parmesan, egg, garlic and spices. Spread the mixture evenly into an oven-safe casserole (2-quart capacity or a 9-inch pie pan). Set aside.
- For the toppings: In a small saute pan over medium heat, add a drizzle of olive oil and the pepperoni. Saute until the pepperoni is just crisp, 4 to 5 minutes, and then drain on a paper towel-lined plate. Add the remaining olive oil and the red bell peppers and saute over medium-high heat until just starting to soften. Add the shallot, cook for 2 minutes, and then add the mushrooms. Cook for 7 to 10 minutes and remove from the heat.
- To assemble: Spread the pizza sauce over the top of the bottom layer of cheese, sprinkle with the pepper and mushroom mixture, and then the pepperoni. Evenly distribute the mozzarella over the top and bake for 20 minutes. Remove from the oven and sprinkle with the Parmesan. Garnish with the basil sprig and serve hot with pizza dough strips, toasted pita strips, or crackers.
PEPPERONI PIZZA DIP
We used to grow a lot of bell peppers on my parents' farm. We once grossed 23 tons of peppers-that's a lot of handpicking! This dip is a hearty party snack that always goes quickly.-Connie Bryant, Wallingford, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Spread into an ungreased 9-in. pie plate or serving plate. Cover with pizza sauce; top with green pepper, pepperoni and onions., Bake at 350° for 10 minutes. Sprinkle with cheese Bake 5-8 minutes longer or until cheese is melted. Serve with bread rounds or breadsticks.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 189mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PEPPERONI EXTREME DIP
Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! -Laura Magee, Houlton, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 2-1/4 quarts.
Number Of Ingredients 7
Steps:
- Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.
Nutrition Facts : Calories 188 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 449mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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