SHORTBREAD
This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet.
Provided by Norita Solt
Categories World Cuisine Recipes European UK and Ireland English
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Line a baking sheet with greaseproof (parchment) paper. Sift the flour and rice flour into a medium mixing bowl. Add the sugar and mix.
- Cut butter into pieces and rub into the flour with your fingertips until the mixture begins to bind together. Knead into soft dough.
- Roll the dough into an 8 inch round (or for exact round, mold it in an 8 inch cake pan). Place on baking sheet. Using a fork, prick top and make tine marks along edge. Using a table knife, score top with wedge marks. (This is where it will break when cooled)
- Bake 45 minutes or until pale golden in color. Sprinkle a little superfine sugar over top and cool on baking sheet. Cut into wedges. Keeps for weeks in airtight tin.
Nutrition Facts : Calories 275.8 calories, Carbohydrate 31.3 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 2.5 mg, Sugar 8.4 g
BASIC SHORTBREAD
This wonderful recipe for basic shortbread can be used to make Black-and-White Triangles, and Candied Ginger Shortbread Wedges.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 8 to 10 wedges
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees. Butter an 8 1/2-inch round cake or springform pan. Sift together flour and salt in a small bowl. In a large bowl, with an electric mixer on medium, cream butter until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in color and fluffy, scraping down sides of bowl as necessary, about 2 minutes more. Add flour mixture, and beat on low, scraping bowl if necessary, until flour is just incorporated and dough sticks together when squeezed.
- Pat dough into prepared pan. Use a paring knife to score dough into wedges; prick all over in even intervals with a wooden skewer or fork.
- Bake until firm in the center and just starting to color, about 50 minutes. Transfer pan to a wire rack, and let cool completely. Cut into wedges. Cookies will keep, in an airtight container, at room temperature 3 weeks.
SHORTBREAD CRUST
Simple and easy shortbread crust you'll love. Especially wonderful if your planning to make a peach pie.
Provided by Silly Rabbit
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.
- Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.
Nutrition Facts : Calories 347.8 calories, Carbohydrate 31.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 14.6 g, Sodium 179.4 mg, Sugar 7.8 g
SHORTBREAD CRUST
From Company's Coming cookbook.I made this for a Peach pie I made and it turned out great, just like shorthbread, and by coating the shell with egg yolk before baking stops the filling from soaking in,
Provided by Dorel
Categories Dessert
Time 25m
Yield 1 pie shell
Number Of Ingredients 4
Steps:
- Mix all ingredients together until crumbly.
- Press into bottom and sides of 9 inch pie plate, Brush with egg yolk.
- Bake in 350°F (180°C) oven about 15 minutes until lightly browned.
- Cool and fill.
More about "shortbread crust sable breton crust food"
SHORTBREAD CRUST (SABLé BRETON) - A COOKIE …
From cookienameddesire.com
4.5/5 (13)Total Time 30 minsCategory Crust RecipesCalories 160 per serving
- Add in your cubed butter and cut into the flour. You can do this by pulsing the ingredients in a food processor 4 - 5 times, using a pastry cutter, or rubbing the butter into the flour by hand.
LEMON CURD TART WITH SHORTBREAD CRUST
From bakerbettie.com
EASY HOMEMADE BUTTERY SHORTBREAD CRUST
From cookingwithk.net
THE EASIEST SHORTBREAD CRUST - ANALIDA'S …
From ethnicspoon.com
SHORTBREAD - WIKIPEDIA
From en.wikipedia.org
SABLé BRETON | SAVEUR
From saveur.com
Servings 1Total Time 2 hrs 45 mins
SHORTBREAD CRUST {SABLé BRETON} - ERREN'S KITCHEN
From errenskitchen.com
5/5 (13)Total Time 1 hr 25 minsCategory DessertCalories 3345 per serving
LEMON TART WITH A BUTTERY SHORTBREAD CRUST | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY TARTLETS WITH BRETON SHORTBREAD CRUST - FOOD52
From food52.com
SHORTBREAD CRUST 9X13 PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUPER EASY BRETON SHORTBREAD - LIKE IN A FRENCH BAKERY
From camille-patisserie.com
SHORTBREAD CRUST, SABLé BRETON | RECIPE | SHORTBREAD CRUST, …
From pinterest.ca
SHORTBREAD CRUST, SABLé BRETON | RECIPE | CHEESECAKE CRUST RECIPE ...
From pinterest.com
RECIPE: BRETON SHORTBREAD (SABLé BRETON) – ROAD TO PASTRY
From roadtopastry.com
PâTE SABLéE (FRENCH SHORTCRUST PASTRY) - A BAKING JOURNEY
From abakingjourney.com
SHORTBREAD CRUST RECIPE: 5 WAYS TO USE SHORTBREAD CRUST
From masterclass.com
RASPBERRY PIE WITH SHORTBREAD CRUST
From cookingwithcocktailrings.com
SHORTBREAD CRUST – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love