My Moms Creamed Pearl Onions And Peas Food
MOMMA DIPS CREAMED PEAS WITH PEARL ONIONS
Got this great side recipe from Moma Dip's Family Cookbook by Mildred Council that was given to my by a friend on my Birthday, Made it with Honey Salmon recipe #4682
Provided by Johnney
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put the peas in a pot with the butter, chicken broth and evapotated milk.
- Cook over medium heat for 15 minutes.
- Add the sugar if desired.
- Mix the corn starch with the water and add to pot.
- Add the salt and pepper to taste.
- Add the pearl onions.
- Reduce heat and simmer for another 10 to 12 minutes and serve.
Nutrition Facts : Calories 135.8, Fat 5.9, SaturatedFat 3.5, Cholesterol 16.3, Sodium 181, Carbohydrate 16.1, Fiber 3.2, Sugar 5.2, Protein 5.4
CREAMED PEAS AND ONIONS
Make and share this Creamed Peas and Onions recipe from Food.com.
Provided by lazyme
Categories Onions
Time 22m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Shell and wash peas; set aside.
- Remove outer skin from onions.
- Combine peas and onions in a large saucepan; add water to cover.
- Bring to a boil, and cook 10 minutes or until peas are tender.
- Drain and set aside.
- Add milk and next 4 ingredients to saucepan; stir well.
- Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
- Return peas and onions to saucepan; stir well.
- Yield: 3 servings (serving size: 1 cup).
Nutrition Facts : Calories 326.7, Fat 5.7, SaturatedFat 1.4, Cholesterol 4.1, Sodium 289.9, Carbohydrate 53, Fiber 14.7, Sugar 22.7, Protein 17.9
LIKE MOM NEVER MADE - CREAMED PEAS AND PEARL ONIONS
Mom use to open a box of Creamed Peas and Pearl Onions - I loved that stuff ! The other day I remembered and went in search of a quick and easy recipe. I found hard to make ones, complicated ones, and pretty close ones....put them together and came up with this one that was pretty much " just right."
Provided by lesliecoy
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil and drain peas. Move to bowl.
- Melt butter in the pan you just boiled the peas in and add flour.
- Stir over heat until bubbly and add the cream and sugar.
- When starting to thicken add the onions and bring back up to a simmer.
- When thickened and the onions are translucent, add back in the peas and stir well.
Nutrition Facts : Calories 227.8, Fat 14.8, SaturatedFat 9.2, Cholesterol 42.7, Sodium 96.8, Carbohydrate 19.6, Fiber 4, Sugar 7.2, Protein 5.4
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