Family Tradition Watergate Salad Food

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WATERGATE SALAD



Watergate Salad image

Create a cool and creamy classic with our Watergate Salad! Since mid-century design is seeing a huge resurgence, why not go all out at your next hosting event and pull out a staple mid-century party recipe! Plus, our video on how to make a Watergate Salad will help you perfect the look.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
1 cup JET-PUFFED Miniature Marshmallows
1/2 cup chopped pecans
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Combine first 4 ingredients in large bowl.
  • Stir in COOL WHIP.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

AUTHENTIC WATERGATE SALAD



Authentic Watergate Salad image

I checked all the other recipes here, and each one is a little different in one way or another. THIS is the real deal. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. If you want the same one served there that was made famous there....this is it.

Provided by The Big Cheese

Categories     < 4 Hours

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (4 ounce) package instant pistachio pudding mix
1 (20 ounce) can crushed pineapple with juice, undrained
1 cup miniature marshmallow
1/2 cup chopped nuts
1 3/4 cups non-dairy whipped topping, thawed

Steps:

  • Stir pudding mix, pineapple with juice, marshmallows and nuts in a large bowl until well blended.
  • Gently stir in whipped topping.
  • Refrigerate one hour or until ready to serve.

Nutrition Facts : Calories 165.4, Fat 8.6, SaturatedFat 4.2, Sodium 67.1, Carbohydrate 22.2, Fiber 1.3, Sugar 18, Protein 2.1

FAMILY TRADITION WATERGATE SALAD



Family Tradition Watergate Salad image

In my family, we have this every time there's any type of get-together. The large bowl is always finished off and finally I asked my great Aunt how she does it. Here's her secret!

Provided by Bwendler

Categories     Salad     Fruit Salad Recipes

Time 1h10m

Yield 16

Number Of Ingredients 5

2 (8 ounce) containers whipped topping (such as Cool Whip®)
1 (20 ounce) can crushed pineapple, most of juice drained
½ (16 ounce) package miniature marshmallows, or more as needed
1 (4 ounce) jar maraschino cherries, drained
2 (3 ounce) packages instant pistachio pudding mix

Steps:

  • Gently combine whipped topping, pineapple with a little juice, marshmallows, cherries, and pudding mix in a large bowl until mixture is fluffy and thoroughly combined. Add more marshmallows if salad isn't fluffy enough. Chill in refrigerator for 1 hour before serving.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 35.4 g, Fat 6.9 g, Fiber 0.4 g, Protein 0.2 g, SaturatedFat 6.1 g, Sodium 210.2 mg, Sugar 26.7 g

WATERGATE SALAD



Watergate Salad image

The combination of fresh whipped cream with pineapple and marshmallows makes this pistachio-flavored classic an enduring showstopper. Our version adds a bit of cream cheese to the whipped cream, providing a welcome tang to the sweet notes. Although the origin of the name might be cloudy (some say it was a newspaper that renamed Kraft's pistachio pineapple delight with the name of the famous Washington, D.C. hotel), no one will dispute its appeal at the dessert table.

Provided by Food Network Kitchen

Categories     dessert

Time 4h15m

Yield 8 servings

Number Of Ingredients 8

2 cups heavy cream, chilled
4 ounces cream cheese, at room temperature
3 tablespoons confectioners' sugar
One 20-ounce can crushed pineapple in juice
One 3.4-ounce box instant pistachio pudding mix, such as Jell-O
1 cup chopped walnuts
1 cup mini marshmallows
8 maraschino cherries, drained

Steps:

  • Slowly whisk the heavy cream into the cream cheese and confectioners' sugar in a large mixing bowl with an electric mixer until very smooth, then increase the speed to medium high and beat until medium-stiff peaks form.
  • Combine the pineapple (with juice), pistachio pudding mix and 3/4 cup of the walnuts in a separate bowl until the pudding mix is dissolved.
  • Fold in the marshmallows and 2 cups of the whipped cream-cream cheese mixture until fully incorporated. Refrigerate until well chilled, at least 4 hours.
  • To serve, spoon into small bowls and top with the remaining whipped cream-cream cheese mixture, remaining 1/4 cup walnuts and the maraschino cherries.

SWEET WATERGATE SALAD



Sweet Watergate Salad image

Make and share this Sweet Watergate Salad recipe from Food.com.

Provided by Lali8752

Categories     Dessert

Time 10m

Yield 1 Big Bowl

Number Of Ingredients 5

1 (9 ounce) container Cool Whip
1/2 cup pecans, chopped
1 (10 1/2 ounce) bag miniature marshmallows
1 (3 1/2 ounce) box pistachio pudding mix
1 (15 1/2 ounce) can crushed pineapple, drained

Steps:

  • Mix all ingredients and refrigerate.

Nutrition Facts : Calories 2398.4, Fat 104.8, SaturatedFat 59.1, Sodium 306.3, Carbohydrate 377.4, Fiber 9.1, Sugar 295.8, Protein 15.4

WATERGATE SALAD



Watergate Salad image

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

1 package (3.4 ounces) JELL-O® Pistachio Flavor Instant Pudding
1 can (20 ounces) unsweetened crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup chopped pecans
1-3/4 cups thawed Cool Whip® Whipped Topping

Steps:

  • In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. Gently stir in whipped topping. Cover and refrigerate 1 hour or until ready to serve.

Nutrition Facts :

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