Pizza Style Portabello Mushrooms Food

PIZZA-STYLE PORTABELLO MUSHROOMS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place mushrooms in a baking dish.
• Cook and stir tomatoes, balsamic vinegar, olive oil, basil, garlic, parsley, and red pepper flakes in a large skillet over medium heat until heated through, 5 to 10 minutes.
• Top each mushroom with 1/2 of the tomato mixture. Sprinkle pepperjack cheese and mozzarella cheese on top of tomato mixture; top with black olives and bread crumbs.
• Bake in the preheated oven until golden brown and crispy, about 25 minutes.

PORTOBELLO MUSHROOM PIZZA CUPS

Steps:

• Remove and discard stems and gills from mushrooms; brush caps with oil. Place rounded sides down on an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 400° for 5 minutes., Meanwhile, in a small bowl, combine the pizza sauce, pepperoni, green pepper and 1-1/4 teaspoons Italian seasoning; spoon onto mushrooms. Sprinkle with cheese and remaining Italian seasoning. Bake for 8-12 minutes or until mushrooms are tender and cheese is bubbly.

PERSONAL PORTOBELLO PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
• Bake for an additional 20 minutes, or until cheese is melted and golden.

PORTABELLA MUSHROOM PIZZA

Steps:

• in skillet put 1/4" diced canadian bacon cook til crispy
• rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
• melt two tbs of butter put one tbs in each cap of mushroom
• then add 2 tbs of pizza sauce to each mushroom cap
• add 3 tbs of rotel to each cap.
• add 1/4 cup of cheese to each cap
• then add as much diced canadian bacon or pepperoni as u like
• take stems and slice add as topping.
• put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.

PORTOBELLO MUSHROOM PIZZA BITES

Steps:

• Preheat the oven to 425 degrees F. Line a baking sheet with foil.
• Scrape out the gills of the mushrooms with a spoon, being careful not to break the cap. Rub the mushrooms with 2 tablespoons of the oil and half the garlic. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon oregano. Place the mushrooms, gill-side up, on the prepared baking sheet, and roast until tender, 15 to 25 minutes. (If the mushrooms are thicker than 1 inch, they will take longer to cook.)
• Meanwhile, toss the bread pieces in a medium bowl with the remaining garlic, 1 tablespoon olive oil and 1/4 teaspoon oregano, 1/4 teaspoon salt and the red pepper flakes. Transfer them to a medium skillet over medium heat, and stir until they turn golden and crisp on the edges, 5 to 6 minutes. Return the croutons to the bowl.
• While the mushrooms are still hot, pat them dry with a paper towel. Top each with 1 teaspoon tomato paste, spread evenly, and slices of mozzarella to cover. Divide the sun-dried tomatoes and croutons between the 4 mushrooms, and place in the oven to melt the cheese, 4 to 5 minutes. Sprinkle with basil leaves.
• Cut each mushroom into 4 to 8 pieces, depending on the size of the mushroom.

PORTOBELLO PIZZAS

Steps:

• Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
• Brush inside and outside of mushrooms with olive oil. Season with salt and pepper and place on prepared sheet tray with the tops down.
• Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
• Bake for 10-12 minutes until cheese has melted and the mushroom is tender. Top with basil and serve.

PORTOBELLO PIZZAS

Steps:

• Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.

PIZZA STUFFED PORTABELLA MUSHROOMS

Steps:

• Preheat oven to 425 degrees.
• If mushrooms have stems, slice them off close to the caps.
• Brush caps with olive oil and place stem side up on a baking sheet.
• Sprinkle each with salt and pepper to taste.
• Spread each mushroom cap with 3 tablespoons spaghetti sauce and top each with 3 tablespoons of Mozzarella cheese.
• Scatter pepperoni pieces evenly over the Mozzarella and sprinkle with Parmesan cheese and oregano.
• Bake for 10 to 12 minutes or until mushrooms are hot and cheese is lightly browned.
• Place stuffed Portobellos on toasted French bread slices and serve immediately.
• Note- You may also brown about 1/4 lb of Italian sausage to add to your pizzas if you'd like, or substitute whatever toppings are your favorites!