Oreo Pudding Poke Cake Video Food
OREO PUDDING POKE CAKE (+VIDEO)
Oreo Pudding Poke Cake is the recipe that started the poke cake rage! Chocolate cake mix, Oreo Pudding and whipped topping. So easy!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 38m
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Make cake mix according to package directions and bake in a well-greased 9x13-inch pan. Bake cake according to times on the back of the box.
- When cake is finished, allow to cool for about 10 minutes, then poke holes all over cake (about 1-inch intervals) using a wooden spoon handle.
- In a medium bowl, add milk to pudding mixture and whisk until most of the lumps are removed. There will be a few lumps in the pudding because of the Oreo pieces that are in the pudding.
- Pour pudding mixture over cake making sure to aim for the holes.
- Spread it out with a spoon and gently push down on the pudding to help get it into the holes.
- Then put the cake in the refrigerator to allow it to cool completely. About an hour.
- Spread whipped topping on top of pudding layer.
- Once it is set, top with crushed Oreo cookies. Slice then serve.
Nutrition Facts : Calories 358 kcal, Carbohydrate 56 g, Protein 6 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 47 mg, Sodium 659 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
OREO PUDDING POKE CAKE
Make and share this Oreo Pudding Poke Cake recipe from Food.com.
Provided by Jazz Lover
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Make cake mix according to directions and bake in a well-greased 9×13 pan.
- Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
- Let pudding mixture sit for about 2 minutes.
- You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding.
- When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
- Pour pudding mixture over warm cake.
- Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.
- Once it is set, top with crushed Oreo cookies.
Nutrition Facts : Calories 259, Fat 10.3, SaturatedFat 3.4, Cholesterol 11.6, Sodium 418.2, Carbohydrate 39.2, Fiber 1, Sugar 19.5, Protein 5.5
OREO -RED VELVET POKE CAKE
Make and share this Oreo -Red Velvet Poke Cake recipe from Food.com.
Provided by Cheryl M
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bake cake according to directions.
- poke holes all over the top of cake while it is war with a wooden spoon handle poke it all the way to the bottom of cake.
- Wish dry pudding mix with 4 cups of milk.
- poor pudding over the cake make sure it fills the holes evenly.
- put the cake into the fridge for 2 hours to set.
- Crush the Oreo cookies as much as you like.
- After the cake has completely cooled spread on the whipped topping.
- sprinkle crushed Oreos over the whipped topping.
Nutrition Facts : Calories 148.4, Fat 9.3, SaturatedFat 5.2, Cholesterol 26.6, Sodium 114.1, Carbohydrate 13.1, Fiber 0.3, Sugar 5.5, Protein 3.9
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