T.G.I. FRIDAY'S® JACK DANIELS® SAUCE
The Jack Daniels® grill glaze is one of the most scrumptious sauces you will ever taste on just about any meat. Introduced in April of 1997, this glaze has become one of Friday's best-selling items. This versatile sweet-and-slightly-spicy sauce can be ordered on salmon, baby back ribs, steak, chicken, pork chops...even on chicken wings.
Provided by Michael DeLong
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h55m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut about 1/2-inch from the top of the garlic head. Trim the roots so the garlic sits flat. Remove some of the outer layers of papery skin from the garlic, leaving enough so that the cloves stay together. Put garlic into a small casserole dish or baking dish, drizzle olive oil over it, and cover with a lid or aluminum foil.
- Roast garlic in preheated oven until the cloves are soft, about 1 hour.
- Stir brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce together in a saucepan and bring to a boil; reduce heat to low and keep at simmer.
- Squeeze sides of the garlic until the pasty roasted garlic emerges. Measure 2 teaspoons roasted garlic into the saucepan and incorporate into the sauce with a whisk. Reserve remaining roasted garlic for another use.
- Stir lemon juice, white onion, bourbon whiskey, pineapple, and cayenne pepper into the sauce; bring to a simmer and cook until the volume of the liquid reduces by half and is thick and syrup-like, 40 to 50 minutes.
Nutrition Facts : Calories 151.7 calories, Carbohydrate 32.8 g, Fat 1.8 g, Fiber 0.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 467.2 mg, Sugar 28.5 g
JACK DANIELS BBQ BONELESS CHICKEN WINGS RECIPE - (4.7/5)
Provided by Susan52
Number Of Ingredients 22
Steps:
- In a medium saucepan combine onion, garlic, and Jack Daniel's. Bring to a boil. Reduce heat and simmer for about 7 minutes or until the onion is translucent. Add ketchup, vinegar, tomato paste, Worcestershire sauce, brown sugar, liquid smoke, pepper, and salt. Mix well and simmer for 20 minutes. Puree in a food processor or blender. At this point the sauce can be refrigerated for at least 24 hours. You can also use it right away on the wings. Heat oil in a deep-fryer to 375 degrees. In a large bowl combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika. In a small bowl whisk together egg and milk. Dip each piece of chicken in the egg mixture, and then roll in the flour mixture. Repeat so that each piece of chicken is double coated. Refrigerate the breaded chicken for 20 minutes. Fry chicken in the hot oil in batches until the outside is nicely browned and the juices run clear (about 5 minutes per batch). The internal temperature of the chicken should be 165 degrees. Drain on paper towels. Repeat until all of the chicken is gone. Mix cooked chicken pieces with the BBQ sauce and serve.
CHICKEN IN JACK DANIELS CREAM SAUCE
These boneless chicken breasts cooked in a creamy Jack Daniels sauce can be on the table in just 30 minutes. It's a simple, but flavorful and comforting meal.
Provided by Christin Mahrlig
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Season both sides of chicken with salt and pepper.
- Heat butter and oil in a large pan. Add chicken and brown on both sides.
- Add the Jack Daniels and carefully ignite. Shake the pan until the flames go out.
- Add shallots and cook for 1 minute.
- Add thyme, parsley, and 1/4 cup water. Cover pan and cook over low heat for 25 minutes. Transfer chicken to a plate and add the cream to the pan.
- Mix the cornstarch and 1 tablespoon water together in a small bowl. Add to sauce. Simmer sauce until thickened. Season to taste with salt and pepper.
- Return chicken to pan and remove from heat.
Nutrition Facts : Calories 502 kcal, ServingSize 1 serving
JACK DANIEL'S BBQ WINGS
Looking for new ways to grill chicken? These Jack Daniel's BBQ Wings from Delish.com are the best!
Categories jack daniels bbq wings bbq chicken wings grilled chicken wings jack daniels chicken wings grilled chicken
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat grill over medium heat.
- Meanwhile, make BBQ sauce. Heat olive oil in a medium saucepan over medium heat. Add onions and sauté until translucent. Stir in garlic and cook until fragrant, about 30 seconds more. Pour in ketchup, molasses, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce and whiskey. Simmer until flavors meld and mixture reduces slightly, about 5-10 minutes.
- Season chicken on both sides with salt and pepper to taste. Add to grill and cook until the skin is golden-brown and the meat is cooked through, about 20-25 minutes, flipping the chicken about halfway through.
- Remove from heat and toss in about 1 cup of sauce, adding more sauce if desired.
JACK DANIELS CHICKEN
Yummy Yummy Yummy - What more can I say. This is delicious, you wont regret going to the trouble of making it. The sauce is thick and creamy, the taste is hard to describe, it is unique and very good. You can just barely taste the Jack Daniels but it would not be the same without it.
Provided by Pvt Amys Mom
Categories Very Low Carbs
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute chicken breasts in butter (approx 7 minutes per side); wrap in foil and keep warm in 350* oven.
- Saute shallots.
- Add Jack Daniels and light with a match, flame will be high, let flame die down.
- Add broth and tarragon.
- Fast boil, uncovered, until sauce reduces to thick syrupy glaze (this takes longer than you think, approx 25 mins).
- Add lemon juice and cream; simmer until thickened (approx 15 mins).
- Put chicken breasts into sauce to coat.
- Serve with pasta or rice to utilize the yummy sauce.
- (I serve it with Penne Pasta and just toss the pasta in with the chicken and the sauce).
JACK DANIEL'S BARBECUE SAUCE
Steps:
- Gather the ingredients.
- Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
- Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce.
- Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended.
- Add more Jack Daniel's whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.
Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 20 g, Fat 0 g, ServingSize 3 1/2 to 4 cups (20 servings), UnsaturatedFat 0 g
JACK DANIELS (MEAT) GLAZE
If you love the sticky sweet sauce on steaks and ribs in TGI Fridays then you will love this.
Provided by pubngrub
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Add the oil to a saucepan and cook the onion and garlic until soft. About 4 to 5 minutes.
- Add the pineapple juice, water and brown sugar and bring to the boil whilst stirring. Once boiling reduce the heat to a simmer.
- Now add the Pinneaple, Tarayaki sauce, Soya sauce, lemon juice, whisky and Cayenne pepper. Stir in well and bring the mixture back to the boil. Once boiling reduce to a simmer.
- Note: At this stage you can spoon a little of the mixture onto your meat or Ribs as a marinade whilst it is still a loose consistency.
- Leave to simmer for around 30 minutes until the glaze reduces by half and the consistency thickens. You can add a little white flour to the mixture if you like it really thick!
- The glaze is ready to serve over your steak or Ribs.
- Note: For extra flavour you can coat your steak or Ribs with the Glaze and grill for the last few minutes to give it a really sticky finger licking taste!
JACK DANIELS CHICKEN
This is so yummy and simple! You just have to plan ahead as cook time is 2.5 hours! Note that you can use less than 40 oz of chicken and you can use wings, drumsticks, thighs, etc. I would recommend smaller pieces with bone in and skin on for juiciness and taste though.
Provided by emcquaid
Categories < 4 Hours
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- mix first three ingredients in a 9X13 glass baking dish or similar.
- add chicken.
- bake for 2.5 hours at 350, turning over every 30 minutes.
Nutrition Facts : Calories 451.5, Fat 21.4, SaturatedFat 6.1, Cholesterol 106.3, Sodium 1613.2, Carbohydrate 21.8, Fiber 0.2, Sugar 20.5, Protein 29.2
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- In a medium size, saucepan mixes together all the barbeque sauce ingredients. Bring the mixture to a boil over medium-high heat, reduce heat to simmer and cook uncovered until mixture starts to thicken. (About 20 minutes – if you want extra sauce for dipping double the recipe and set half the sauce aside)
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- In a medium saucepan, stir together brown sugar, pineapple juice, water, teriyaki sauce, and soy sauce until combined. Bring to a boil over MED heat, then reduce heat to LOW to simmer.
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- Sear chicken and allow it to get good color while leeks and carrots caramelize (about 5 minutes)
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- In a glass dish or large sealable plastic bag, combine all of the ingredients. Add the chicken and coat with the marinade. Cover the dish or close the bag. Refrigerate for 8 hours or overnight. Remove the chicken from the marinade and refrigerate in an airtight container. Keep the marinade for the sauce.
- In a pot, bring the reserved marinade, ketchup and apple jelly to a boil. Let reduce gently for about 10 minutes or until the sauce is thick and syrupy. Adjust the seasoning. Let cool and refrigerate in an airtight container.
OH SO GOOD JACK DANIEL'S CHICKEN WINGS - LOVEFOODIES
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4.4/5 (9)Total Time 30 minsCategory ChickenCalories 83 per serving
- In a large zip lock bag (you might need 2 bags depending on what size they are), add ALL the ingredients and squash it around so the marinade is all mixed and coating the wings. Allow to chill over night or at least for 4 hours.
- Cook the wings either on the BBQ / Grill, or, for the oven, Preheat to 425 F or 220 C, then place the wings in a large baking pan (I used the disposable ones as I was taking these to a party). Spread the wings evenly so they are not on top of each other and pop in the oven for around 25 - 30 minutes or until they are nice and golden brown.
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