KFC BISCUITS (COPYCAT)
Make and share this KFC Biscuits (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Breads
Time 25m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT in shortenings until mixture resembles coarse crumbs.
- STIR in 1 cup buttermilk just until a soft dough forms (dough will be very loose and sticky at this point).
- SPRINKLE flour over a large wooden board; TURN dough onto a floured board and knead gently 10 to 12 times or until no longer sticky, re-flouring board as necessary while kneading.
- DIVIDE dough in half; GENTLY pat or roll each half into an 8-inch circle 1/2-inch thick.
- CUT out biscuits - pressing straight down - with a 2-inch biscuit cutter.
- REFORM scraps, working it as little as possible and continue cutting.
- PLACE cut biscuits on an ungreased baking sheet with edges barely touching; BRUSH tops of the biscuits with whole milk.
- BAKE for 15 minutes, or until golden brown.
- IMMEDIATELY brush biscuits with margarine (or butter) after baking.
- SERVE hot and enjoy.
Nutrition Facts : Calories 173.2, Fat 6.7, SaturatedFat 2.2, Cholesterol 2.1, Sodium 613.1, Carbohydrate 24.4, Fiber 0.8, Sugar 2.8, Protein 3.8
KFC AND KENTUCKY FRIED CHICKEN BISCUITS
Make and share this KFC and Kentucky Fried Chicken Biscuits recipe from Food.com.
Provided by MommyMakes
Categories Breads
Time 25m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425ºF.
- Sift together flour, salt, sugar and baking powder into mixing bowl.
- Make a well in the flour mix and add the milk.
- Add shortening and begin kneading with hands (to cut in) the vegetable shortening and flour in the milk until thoroughly mixed.
- Add milk, if needed to form, and mix.
- Turn onto floured board, and knead gently 6 to 8 times.
- Pat dough to 1/2-inch thickness.
- Cut into biscuits.
- Place on baking sheet and brown in oven 10-13 minutes.
- Makes about 9 biscuits.
KFC FRIED CHICKEN
Recreate KFC Fried Chicken at home with this copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 1h
Number Of Ingredients 17
Steps:
- Cut the chicken into breast, thigh, leg, and wing pieces.
- In a shallow bowl, mix together the flour and all of the seasonings.
- In a large bowl, add buttermilk and beaten egg. Stir or whisk to combine.
- Add the chicken pieces to the buttermilk mixture.
- Soak the chicken for about 30 minutes.
- Place a wire rack on top of a baking sheet.
- To bread the chicken, remove the chicken from the buttermilk and shake off excess.
- Place each piece into the flour mixture.
- Coat the chicken fully and then shake off all of the excess flour.
- Place the chicken onto the wire rack.
- Bread all of the chicken. The breaded chicken should rest for about 15 minutes before frying.
- Heat oil to 350 degrees in a deep fryer. If you do not have a deep fryer you should use a Dutch oven and fill it half full of vegetable shortening. If you are using a Dutch oven, use a thermometer to make sure the temperature is maintained at 350 degrees. If the temperature drops too low, the breading will become greasy.
- Cook the chicken in 2 or 3 batches. The breasts and thighs will take about 15 to 18 minutes to cook. The wings and legs will take about 12 to 13 minutes to cook.
- Drain the fried chicken on a clean wire rack on top of a baking sheet.
Nutrition Facts : Calories 168 kcal, Carbohydrate 31 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 3241 mg, Fiber 3 g, Sugar 2 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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