MANDARIN CHICKEN BITES
Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes alongside our favorites. This is one of those tried-and-true dishes that's a "must." -Susannah Yinger, Canal Winchester, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. , In a skillet, brown chicken in butter until no longer pink. In a small saucepan, combine the oranges, marmalade and tarragon; bring to a boil. Pour over chicken; stir gently to coat. Serve warm, with toothpicks.
Nutrition Facts : Calories 124 calories, Fat 2g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 115mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 0 fiber), Protein 7g protein.
MANDARIN CHICKEN BITES
A very impressive cold appetizer. The color of the oranges and spinach really brighten up a buffet table. My guests loved this appetizer and devoured them all. Adapted slightly from a Creme de Colorado cookbook.
Provided by Ms B.
Categories Chicken
Time 55m
Yield 5 dozen
Number Of Ingredients 11
Steps:
- Cut chicken into 1-inch cubes.
- In a 10-inch skillet, combine chicken cubes, broth, soy sauce and Worcestershire.
- Heat to boiling over medium heat; cover, reduce heat, and simmer until chicken is fork-tender (about 10-15 minutes).
- With a slotted spoon, remove chicken from broth and let cool slightly.
- Place spinach leaves in a colander.
- Pour boiling water over leaves.
- Drain and set aside to cool.
- Place a cube of chicken at stem end of a spinach leaf and wrap leaf around chicken so that chicken still shows on sides.
- Secure end of leaf with a wooden pick.
- Refrigerate at least 1 hour.
- (Recipe can be prepared up to this point one day ahead.) To serve, place one mandarin orange at the end of each wooden pick.
- Serve with Curry Mayonnaise Dip (recipe follows).
- Curry Mayonnaise Dip: Blend all ingredients and refrigerate to allow flavors to mature.
Nutrition Facts : Calories 295.4, Fat 8.5, SaturatedFat 2.5, Cholesterol 35.5, Sodium 1313.3, Carbohydrate 40.8, Fiber 5.7, Sugar 25.6, Protein 18.8
MANDARIN ALMOND-CHICKEN BITES
Chilled chicken salad with cranberries, almonds and chopped mandarin oranges makes a tasty topper for these appetizer crackers.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Combine all ingredients except crackers.
- Refrigerate 1 hour.
- Spoon onto crackers just before serving.
Nutrition Facts : Calories 70, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
MANDARIN ALMOND CHICKEN BITES
From Kraft Foods - Fantastic appetizer treat. Comes together easily and I've gotten rave reviews from friends when I serve this at parties. Allow time for 1 hour of refrigeration before serving.
Provided by HokiesMom
Categories Chicken
Time 1h10m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix together chicken, oranges, cranberries, almonds and dressing.
- Cover and refrigerate at least 1 hour to allow flavors to blend.
- Top each cracker with 1 tsp of the chicken mixture.
- Serve immediately.
Nutrition Facts : Calories 31.1, Fat 1.4, SaturatedFat 0.2, Cholesterol 2.5, Sodium 39.6, Carbohydrate 3.7, Fiber 0.6, Sugar 0.6, Protein 1.2
MANDARIN CHICKEN
This is very similar to the Mandarin chicken served in the malls, except I use white meat chicken. Boneless chicken thighs are what the restaurant uses. It's quick, easy and delicious. Sometimes I'll make this, then a quick trip to the local Chinese take-out for vegetable lo mein and eggrolls for a cheap, tasty Chinese meal that's almost homemade. You'll be amazed at how authentic this tastes! *Note: I have adjusted the amount of sugar to reflect comments written in reviews. If you like it sweet, use the full 2/3 cup.
Provided by msboogie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray chicken breasts with vegetable oil spray.
- Grill chicken breasts 4-6 minutes per side or until done (chicken should be brown in spots).
- Chop chicken into bite size pieces, set aside.
- Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
- Heat over medium until sugar is dissolved, stirring often.
- Bring to boil.
- Combine cornstarch and water.
- Add to sauce pan, stirring often.
- Reduce heat and simmer 4-6 minutes or until sauce thickens.
- Pour chicken into a large frying pan over medium heat.
- Heat until chicken sizzles, then reduce heat and pour sauce over the chicken.
- Heat through.
- Serve over white rice.
CHINESE ALMOND CHICKEN
Make and share this Chinese Almond Chicken recipe from Food.com.
Provided by BakinBaby
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Marinade chicken pieces in garlic,ginger,soy and cornstarch for 15 to 20 minute.
- Mix sauce ingredients together in small bowl, set aside.
- Heat wok with 1 tablespoons oil and stir fry almonds until lightly browned; set aside.
- Heat wok with 1 tablespoons oil; add water chestnuts and snow peas and stir fry for 30 seconds, remove and set aside.
- Heat wok with 2 tbsp oil and stir fry chicken pieces until they turn white and firm ( about 2 minutes).
- Add cooked vegetables and almonds to cooked chicken in wok; mix and add sauce mixture.
- Stir together until sauce thickens slightly.
- Serve with rice or noodles.
Nutrition Facts : Calories 376.5, Fat 19.4, SaturatedFat 2.2, Cholesterol 23.2, Sodium 936.8, Carbohydrate 23.1, Fiber 5.5, Sugar 7.3, Protein 17.4
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