Sweet And Savoury Hawaiian Pizza Food

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HAWAIIAN PIZZA



Hawaiian Pizza image

The perfect combination of sweet and savory, Hawaiian pizza is a must-try for your next pizza night! Topped with melty mozzarella, Canadian bacon, pineapple, and Italian herbs, each slice is bursting with flavor!

Provided by Alyssa Rivers

Categories     Dinner

Time 17m

Number Of Ingredients 7

1 recipe homemade dough or store-bought
1 Tablespoon cornmeal
1/4 cup pizza sauce
2 cups mozzarella cheese (shredded)
1/4 cup Canadian bacon (sliced)
1/2 cup pineapple tidbits
Italian seasoning

Steps:

  • Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
  • Spread pizza sauce evenly. Add the cheese, Canadian bacon, and pineapple.
  • Sprinkle with italian seasoning and bake for 12-14 minutes or until cheese is melted. Slice and serve.

Nutrition Facts : Calories 463 kcal, Carbohydrate 55 g, Protein 24 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 52 mg, Sodium 1265 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g, ServingSize 1 serving

SWEET AND SAVOURY HAWAIIAN PIZZA



Sweet and Savoury Hawaiian Pizza image

You won't be calling for delivery once you try this recipe. This easy-to-prepare Hawaiian pizza packs a ton of flavour and will have even the pickiest eaters asking for more. Store-bought pizza dough makes it quick to prep and any leftover sausage or fruit can be packed as a school snack for the next day. If pineapple is a bit tart for your taste buds, try substituting local and in-season pears. Recipe courtesy of www.walmart.ca/recipes.

Provided by Mary Jenny

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

454 g ball fresh pizza dough
3/4 cup pizza sauce
3 cups grated mozzarella cheese
1 1/2 cups kolbassa sausage, diced
1 1/2 cups pineapple, chopped
1 small red onion, thinly sliced
1/2 red pepper, diced

Steps:

  • Preheat oven to 450°F.
  • Roll out dough on a lightly floured surface to fit a 14-inch round pizza pan (or an 18×13 rectangular pan).
  • Spread pizza sauce over the dough, sprinkle with mozzarella and add toppings.
  • Bake in the centre of the oven for 10 minutes or until the crust is golden and crispy.
  • Broil for 2 to 5 minutes or until cheese is bubbly and golden.
  • Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 592.5, Fat 43.9, SaturatedFat 19.6, Cholesterol 117.2, Sodium 1391.5, Carbohydrate 18.6, Fiber 2.4, Sugar 9.2, Protein 30.5

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