ROAST BEEF & PROVOLONE PANINI
Flavorful ingredients are layered in this hot-from-the-grill sandwich.
Provided by Land O'Lakes
Categories Hot Sandwich Provolone Beef Sandwich Sandwich and Wrap Main Course Meat, poultry, and seafood Cheese Dairy Sandwich and Wrap Main Course
Yield 6 sandwiches
Number Of Ingredients 9
Steps:
- Combine mayonnaise and horseradish in bowl. Set aside.
- Melt butter in 10-inch skillet until sizzling; add onions and mushrooms. Cook over medium heat 5-7 minutes or until softened.
- Spread horseradish mayonnaise onto cut-sides of focaccia bread. Layer bottom half of focaccia with roast beef, onion and mushroom mixture, cheese, pepper rings and top half of bread. Cut sandwich in half.
- Heat panini grill. Spray sandwich with no-stick cooking spray. Place one-half sandwich onto panini grill. Grill until golden brown. Repeat with remaining sandwich. Cut each half into 3 wedges.
Nutrition Facts : Calories 360 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 45 milligrams, Sodium 800 milligrams, Carbohydrate 42 grams, Fiber 2 grams, Sugar grams, Protein 17 grams
ROAST BEEF PANINI SANDWICH WITH CILANTRO LIME MAYO
This is my favorite sandwich! My husband and I made this up one Sunday afternoon and it turned out so great! Hope you enjoy this sandwich as much as we do!
Provided by Mika G.
Categories Lunch/Snacks
Time 10m
Yield 5 sandwiches, 5 serving(s)
Number Of Ingredients 12
Steps:
- Mix lime juice, garlic clove, hot sauce, Dijon mustard, cilantro, mayo and salt and pepper to make the Cilantro Lime Mayo and set aside.
- Lay out bread and top all pieces with Mayo mixture. Next on 5 slices of sour dough bread add cheese, roast beef, whole green chili and mozzarella cheese. Top with the other pieces of bread.
- Spray with butter flavored cooking spray or butter and put in Panini press until brown and melted.
Nutrition Facts : Calories 903.4, Fat 41.6, SaturatedFat 14.8, Cholesterol 123.9, Sodium 1508.2, Carbohydrate 84.2, Fiber 4.7, Sugar 6.3, Protein 49
SOUTHWESTERN BEEF PANINI
This fast favorite will hit the spot, particularly when you're short on time. Shredded beef, spicy Jack cheese and sauteed onion and green pepper are sandwiched between slices of hearty bread, then lightly grilled in a panini pan. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 sandwiches.
Number Of Ingredients 15
Steps:
- Prepare roast beef according to package directions; drain. Shred beef using 2 forks; set aside. Meanwhile, in a small bowl, combine sauce ingredients; set aside. , In a panini grill with lid, cook pepper and onion in oil until tender. Remove from pan and set aside. , Butter one side of each slice of bread. Place four slices, buttered side down, on work surface. Top each slice with 1-2 slices of cheese, one-quarter of each shredded beef, pepper and onions, avocado and about 2 tablespoons sauce. , Top with remaining bread, butter side up. Cover and cook over medium heat about 4 minutes or until golden brown, turning once. Serve warm. ,
Nutrition Facts : Calories 854 calories, Fat 55g fat (26g saturated fat), Cholesterol 168mg cholesterol, Sodium 1482mg sodium, Carbohydrate 50g carbohydrate (13g sugars, Fiber 7g fiber), Protein 41g protein.
CILANTRO-CRUSTED ROAST BEEF SANDWICHES WITH CILANTRO-HORSERADISH PESTO
Horseradish is the traditional accompaniment for roast beef, and the pesto here marries the cilantro flavor with the tang of the horseradish. It is very portable and doesn't need refrigeration.
Provided by Ingrid Hoffmann
Categories main-dish
Time 3h1m
Yield 4 servings
Number Of Ingredients 13
Steps:
- To prepare the roast:
- Line a broiler or roasting pan with aluminum foil. Place the beef on the foil and set aside.
- Preheat the oven to 325 degrees F.
- In a food processor, combine the cilantro, garlic, celery seed, salt, and pepper. Puree until the mixture is a smooth paste. Rub the cilantro-garlic paste all over the roast, covering it completely. Allow the roast to marinate for at least 10 minutes to 1 hour to absorb the flavors.
- Roast the beef for about 1 1/2 hours for rare or until an instant-read thermometer registers 125 degrees F. when inserted into the center. Cook for an additional 10 minutes for medium-rare or 20 minutes for medium doneness. Remove the roast from the oven and let rest for 10 minutes before slicing to allow the juices to settle. While the roast rests, make the pesto.
- To prepare the pesto:
- In a food processor, combine the cilantro, pine nuts, garlic, horseradish, and salt. Puree until well combined. With the motor running, drizzle in 1/4 cup of oil. Process until smooth. Add additional oil, if needed, until a drizzling consistency is reached.
- To serve: Using a sharp knife, thinly slice the roast beef. Put a few slices of roast beef on the bottom of each sandwich roll. Drizzle the cilantro pesto directly on the beef.
PICANTE ROAST BEEF SANDWICH WITH GARLIC, LIME AND GREEN CHILE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
- Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.
PICANTE ROAST BEEF SANDWICH WITH GARLIC, LIME, AND GREEN CHILE
This is a Robin Miller recipe and it's fantatic. I often add a little beef broth and let it simmer for a bit more aus ju. I have also subbed rotel for the diced tomatoes and green chilis with good results. You can't mess this up!
Provided by sholman77
Categories Low Cholesterol
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet.
- saute onion and garlic for 3 minutes.
- add roast beef and saute 3 to 5 minutes.
- Add everything else except cilantro and rolls. and bring to a simmer.
- Cook for about 5 minutes.
- Remove from heat and stir in cilantro.
- Serve on rolls sliced in half with plenty of the sauce.
Nutrition Facts : Calories 394.6, Fat 12.2, SaturatedFat 3.3, Cholesterol 60.4, Sodium 576.5, Carbohydrate 42.7, Fiber 3.6, Sugar 7.2, Protein 30.2
ROAST BEEF SANDWICH WITH SPICY MAYO AND AVOCADO
This sandwich is to die for! If you like the ingredients, you'll love them together in this sandwich!
Provided by ciao4293
Categories Lunch/Snacks
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayo, tobasco, and cilantro in a small bowl.
- Spread mayo mixture on both sides of bread.
- Layer roast beef, cheese, lettuce, and avacado, sprinkle lightly with salt.
- Lightly press on top layer of bread.
- If using large loaf, cut into portions, and serve.
Nutrition Facts : Calories 442.3, Fat 30, SaturatedFat 13.4, Cholesterol 105.1, Sodium 1599, Carbohydrate 8.5, Fiber 4.1, Sugar 0.7, Protein 35.6
ROAST BEEF PANINI WITH HORSERADISH MAYO
This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.
Provided by gemini08
Categories One Dish Meal
Time 25m
Yield 4 paninis, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise and horseradish in a bowl, set aside.
- Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
- Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
- Top with roast beef, pepper rings, tomato and cheese. Fold together.
- Put in a grill pan and use a smaller frying pan to weigh it down.
- Turn and brown on the other side.
- Cut in two, garnish with salat greens and herbs
- Enjoy!
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- Lightly brush 1 side of each slice of bread with oil. Place bread, oiled side down, on a clean work surface. Spread each slice (opposite of oiled side) with 1 tablespoon of the mayonnaise, top 4 of the bread slice with roast beef, cheese, tomatoes and red onion. Close sandwich with second slice of bread, oiled side up.
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