Chocolate Chip Mug Cake Food

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QUICK & EASY MICROWAVE CHOCOLATE CHIP MUG CAKE



Quick & Easy Microwave Chocolate Chip Mug Cake image

An easy to make but tasty cake you can cook in your microwave!

Provided by Jaay_

Time 7m

Yield Makes 1 cake

Number Of Ingredients 8

4 Tbsp Self Raising Flour
2 ½ Tbsp Caster Sugar
2 Tbsp Water
1 Tbsp Whole Milk
1 Tbsp Extra Virgin Olive Oil
½ Tsp Vanilla Essence / Vanilla Extract
Chocolate Chips to Taste
A Pinch of Salt

Steps:

  • Put flour, sugar & salt together in a large mug.
  • Then add the water, milk, oil & vanilla essence to the mixture.
  • Mix thoroughly with a fork and make sure there's no lumps!
  • Add the chocolate chips to the mug and mix again.
  • Microwave for 1½ to 2 minutes.
  • Wait for it to cool down then enjoy!

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Provided by Trisha Yearwood

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

1/4 cup all-purpose flour
1/4 cup milk
1/4 cup sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons vegetable oil
1/4 teaspoon salt
1/4 teaspoon vanilla extract
1 ounce dark chocolate chips (2 tablespoons)
Whipped cream, for serving

Steps:

  • In a bowl, whisk together the flour, milk, sugar, cocoa, oil, salt and vanilla until fully combined. Pour into a 12-ounce mug and top with the chocolate chips.
  • Microwave on high power for 1 1/2 to 2 minutes, depending on how gooey you like your cake. Carefully remove from the microwave and let cool slightly. Top with whipped cream and serve.

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 9

3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips

Steps:

  • Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
  • Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
  • Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

COFFEE MUG CHOCOLATE CAKE



Coffee Mug Chocolate Cake image

This is great for those times when I have a chocolate craving that just won't go away. It's quick, easy and makes a very small portion. I've tried it with semi-sweet chocolate chips, can't wait to try it with peanut butter chips and white chocolate chips. Great for an afternoon snack for the kids and it's simple enough that they can make it themselves.

Provided by Donna H

Categories     Dessert

Time 8m

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 9

4 tablespoons flour (not self-rising)
4 tablespoons sugar
2 tablespoons cocoa powder
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
nuts (optional)
1 dash vanilla

Steps:

  • Required: 1 coffee mug.
  • Add dry ingredients to coffee mug and mix well.
  • Add the egg and mix well.
  • Add milk and oil and mix well.
  • Add vanilla, chocolate chips and nuts if desired.
  • Put the mug in the microwave and cook on high for 3 minutes.
  • The cake will rise over the top of the mug, but don't be alarmed. Allow to cool a little and tip out onto a plate if desired.

CHOCOLATE CAKE IN A MUG



Chocolate Cake in a Mug image

Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you're now only minutes away from chocolate cake any time of the day or night! -Ruth Chaney, Delta Junction, Alaska

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 1 serving.

Number Of Ingredients 10

1/4 cup sugar
1/4 cup all-purpose flour
2 tablespoons baking cocoa
1/8 teaspoon salt
1 egg
3 tablespoons canola oil
3 tablespoons 2% milk
1/8 teaspoon vanilla extract
3 tablespoons semisweet chocolate chips
Optional toppings: coffee ice cream and caramel ice cream topping

Steps:

  • In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.

Nutrition Facts : Calories 955 calories, Fat 59g fat (11g saturated fat), Cholesterol 215mg cholesterol, Sodium 392mg sodium, Carbohydrate 102g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.

CHOCOLATE MUG CAKE



Chocolate Mug Cake image

This recipe is wonderful when you need a little something sweet! You just whip it up in a large coffee mug.

Provided by BrenRick

Categories     Dessert

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 9

4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips
1/2 teaspoon vanilla
1 -1 1/2 cup coffee, mug

Steps:

  • Add dry ingredients to mug and mix well.
  • Add egg and mix well.
  • Pour in milk, oil, and mix well.
  • Add chocolate chips and vanilla and mix again.
  • Put mug in microwave for 3 minutes on 1000 watts.
  • The cake will rise over the top of mug, dont be alarmed.
  • Allow to cool a bit and tip it out of the mug or grab a spoon.

Nutrition Facts : Calories 969.9, Fat 58, SaturatedFat 13.5, Cholesterol 192.4, Sodium 102.9, Carbohydrate 103.1, Fiber 4.7, Sugar 68, Protein 14.6

CHOCOLATE MUG CAKE



Chocolate Mug Cake image

Chocolate Mug Cake for 2

Provided by sophieattaran

Time 5m

Yield Serves 2

Number Of Ingredients 0

Steps:

  • First add the flour, sugar and cocoa into the mugs or the bowl; mix well.
  • Add the milk, butter/oil, chocolate chips and vanilla extract and stir well. Add the beaten egg.
  • Sprinkle with some chocolate chips and cover with a microwave proof cling film.
  • Microwave on medium-high for 1 minute and then for another 30 seconds. It should be cooked but moist and gooey in the middle.
  • Allow to cool and eat greedily with some cream or ice cream.

CHOCOLATE MUG CAKE



Chocolate Mug Cake image

If you Google "mug cake," you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe - not too dense, not too sweet - is harder than one might hope. This version, adapted from "Baking Class: 50 Fun Recipes Kids Will Love to Bake!" by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.

Provided by Margaux Laskey

Categories     easy, snack, cakes, one pot, dessert

Time 5m

Yield 1 serving

Number Of Ingredients 8

1 tablespoon unsalted butter
1 egg
A few drops vanilla extract
3 to 4 tablespoons granulated sugar, to taste
3 tablespoons unsweetened cocoa powder
A pinch of kosher salt
1 teaspoon mini chocolate chips (optional)
Confectioners' sugar or vanilla ice cream (optional)

Steps:

  • Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
  • Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
  • Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.

Nutrition Facts : @context http, Calories 371, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 184 milligrams, Sugar 44 grams, TransFat 0 grams

CHOCOLATE CHIP MUG CAKE RECIPE BY TASTY



Chocolate Chip Mug Cake Recipe by Tasty image

Here's what you need: wheat flour, condensed milk, cocoa powder, baking powder, baking soda, melted butter, milk, chocolate chips

Provided by Aanya Agarwal

Yield 1 serving

Number Of Ingredients 8

3 tablespoons wheat flour
3 tablespoons condensed milk
1 teaspoon cocoa powder
2 pinches baking powder
1 pinch baking soda
2 tablespoons melted butter
4 tablespoons milk
1 tablespoon chocolate chips, or more to taste

Steps:

  • In a large mug, mix together all the dry ingredients. Then add all the wet ingredients and mix until combined.
  • Add the chocolate chips and mix. Sprinkle more chips on top.
  • Place the mug in the microwave for 3 minutes, checking frequently to make sure the batter does not overflow.
  • Enjoy!

Nutrition Facts : Calories 780 calories, Carbohydrate 180 grams, Fat 32 grams, Fiber 2 grams, Protein 9 grams, Sugar 31 grams

HEALTHY CHOCOLATE MUG CAKE



Healthy Chocolate Mug Cake image

Perfect for a college dessert because it can be made in a microwave, this cake is both delicious and healthy!

Provided by megan

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 7m

Yield 1

Number Of Ingredients 7

1 banana, mashed
2 tablespoons all-purpose flour
2 tablespoons cocoa powder
2 tablespoons honey
1 egg
1 ½ teaspoons milk
1 teaspoon baking soda

Steps:

  • Mix banana, flour, cocoa powder, honey, egg, milk, and baking soda together in a large microwave-safe mug.
  • Heat in microwave on High until cake rises and is done in the middle, about 2 minutes.

Nutrition Facts : Calories 385.8 calories, Carbohydrate 79.7 g, Cholesterol 186 mg, Fat 7 g, Fiber 7.2 g, Protein 11.4 g, SaturatedFat 2.6 g, Sodium 1334 mg, Sugar 49.5 g

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