Grilled Cheese With Bacon And Thousand Island Dressing Food

GRILLED DOUBLE-CHEESE AND BACON SANDWICHES

Grilled Double-Cheese and Bacon Sandwiches image

Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.

Provided by By Betty Crocker Kitchens

Categories Lunch

Yield 4

Number Of Ingredients 5

Ingredients

8 slices bacon
4 (1/4-inch-thick) slices red onion
4 (3/4-oz.) slices Cheddar cheese
4 (3/4-oz.) slices mozzarella cheese
8 (1/2-inch-thick) slices sourdough or Vienna bread

Steps:

Heat closed contact grill for 5 minutes.
When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 330, Carbohydrate 23 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 660 mg, Sugar 3 g

GRILLED CHEESE WITH THOUSAND ISLAND DRESSING

Grilled Cheese With Thousand Island Dressing image

A new twist on a classic grilled cheese sandwich! Enjoy with a nice bowl of tomato soup for comfort food on a cold day. Recipe courtesy Greg Morris for Food Network Magazine. I made a few adjustments using veggie bacon.

Provided by Sharon123

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 slices veggie bacon
2 tablespoons unsalted butter, plus more as needed
8 slices sourdough bread
12 ounces cotswold cheese (double Gloucester with chives) or 12 ounces cheddar cheese, shredded
4 tablespoons thousand island dressing

Steps:

Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
Heat the butter in the skillet over medium heat.
Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
Repeat to make 2 more sandwiches, adding more butter as needed.

Nutrition Facts : Calories 835.3, Fat 41.8, SaturatedFat 20.6, Cholesterol 84.8, Sodium 1751.8, Carbohydrate 81.8, Fiber 3.2, Sugar 5.7, Protein 33.9

THOUSAND ISLAND DRESSING

Thousand Island Dressing image

Provided by Alton Brown

Categories condiment

Time 20m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 cup plain yogurt
2 tablespoons vegetable oil
2 tablespoons tomato sauce
2 teaspoons lemon juice
2 teaspoons mustard powder
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped onion
1 tablespoon sweet relish
1 tablespoon finely chopped green olives
1 jalapeno, finely chopped

Steps:

In a bowl combine yogurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Whisk together until blended. Add onion, sweet relish, olives, and jalapeno and whisk to combine evenly. Chill 1 hour.

GRILLED CHEESE AND BACON SANDWICH

Grilled Cheese and Bacon Sandwich image

Make and share this Grilled Cheese and Bacon Sandwich recipe from Food.com.

Provided by KellyD

Categories Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

6 slices italian loaf bread
butter
12 slices of cooked crisp bacon
3 slices of kraft singles cheese slices
salt and pepper

Steps:

butter both sides of the bread.
Place on cheese slice and 2 bacon slices in between 2 slices of bread.
Toast on both sides until golden brown and cheese is melted.
Enjoy!

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