STRAWBERRY RIESLING WINE SPRITZER
Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry flavor and really make it taste special! The syrup is also delicious in lemonade, iced tea, club soda, and gin and tonics. -Zoe Ann McKinnon, St. Louis, Missouri
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring the first 6 ingredients to a boil. Reduce heat; simmer 20 minutes. Remove from heat. Cool completely. Strain through a fine-mesh strainer into a small bowl (do not press berries). Refrigerate syrup until chilled. To serve, for each serving fill a tall glass with ice. Add 1/2 cup wine, 1/2 cup club soda and 1/4 cup strawberry syrup. If desired, garnish with additional tarragon.
Nutrition Facts : Calories 228 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY TRUFFLE (COCKTAIL)
Tequila Rose is "Strawberry Flavor Cream Liqueur and Tequila". It is pink and creamy and very tasty. You cannot taste the tequila in it when you mix it in a drink. This recipe came from the side of the box the bottle of Tequila Rose came in. I improvised it to suit my taste. You can make it as it is written or add more or less of the ingredients to suit your own taste. The preparation time is approximate. I got the recipe from Tequila Rose website.
Provided by AuntWoofieWoof
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all of the ingredients into a blender(as an option, you can add some crushed ice.)
- Blend until smooth.
- Pour into a large glass.
- Garnish with a fresh strawberry if desired.
- Sit back, relax and enjoy!
STRAWBERRY TRUFFLES
Make and share this Strawberry Truffles recipe from Food.com.
Provided by Sharon123
Categories Candy
Time 1h15m
Yield 20 truffles
Number Of Ingredients 8
Steps:
- Beat the cream cheese, sugar and grated ginger until smooth. Add the white chocolate and mix well. Chill at least 1 hour or until easy to handle. If necessary, place in freezer, stirring occasionally, for 30 minutes.
- Using a very small melon baller, scoop out the center of each strawberry halfway down each fruit. Pat berry dry inside and out. Put a small amount crystallized ginger into each strawberry. Shape the cream cheese mixture around each fruit.
- Coat one end in coconut and the other end in pistachio nuts(or other nuts). Place the truffles in candy cups. Chill until serving time. Enjoy!
- Note: To toast coconut, heat in a dry skillet over medium heat until it starts to brown. Stir occasionally. Be careful not to burn.
Nutrition Facts : Calories 213.8, Fat 9.5, SaturatedFat 5.5, Cholesterol 13.7, Sodium 42.4, Carbohydrate 31.5, Fiber 0.9, Sugar 29.5, Protein 2.2
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