Autumn Apple Salad With Pomegranate Food

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AUTUMN APPLE SALAD



Autumn Apple Salad image

This was a fabulous salad adapted from a recipe from last month's (Oct 2004) issue of Cooking Light. Their recipe called for blue cheese, but I've also used an herbed feta cheese.

Provided by echo echo

Categories     Spinach

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package prewashed Baby Spinach (about 8 cups)
1/2 cup diced onion
1 large sweet-tart apple, thinly sliced
1/4 cup crumbled blue cheese or 1/4 cup herbed feta cheese (1 ounce)
2 tablespoons fresh orange juice
2 tablespoons fresh lime juice
2 teaspoons Dijon mustard
2 teaspoons honey
1/8 teaspoon pepper

Steps:

  • Combine onion through cheese in a large bowl.
  • Shake dressing ingredients together in a jar and drizzle over salad.
  • Toss to coat.

Nutrition Facts : Calories 64.2, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.2, Sodium 128.1, Carbohydrate 10.7, Fiber 2, Sugar 6.9, Protein 2.6

APPLE AND BUTTER LETTUCE SALAD WITH POMEGRANATE SEEDS



Apple and Butter Lettuce Salad With Pomegranate Seeds image

Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted chicken or other meat added to it. From January '12 Bon Appetit magazine.

Provided by DDW7976

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons cider vinegar
1 tablespoon honey
1 tablespoon shallot, finely chopped
1 1/2 teaspoons Dijon mustard
1/3 cup vegetable oil
salt & freshly ground black pepper (Kosher)
2 heads butter lettuce, leaves gently torn
1 1/2 cups glazed walnuts, I use pecans but any other nut would be good
1 apple, quartered cored and thinly sliced (Honeycrisp or Fuji)
1 cup pomegranate seeds
1/2 cup blue cheese, crumbled (Stilton or Maytag)
1/4 cup tarragon leaf (I don't use)

Steps:

  • Vinaigrette:.
  • Wisk vinegar, honey, shallot, and mustard in medium bowl.
  • Gradually wisk in oil.
  • Season with salt and pepper.
  • Salad:.
  • Place torn lettuce in a large bowl.
  • Add vinaigrette, nuts, and apple.
  • Toss to coat.
  • Garnish with pomegranate seeds, tarragon (if using) and cheese.

Nutrition Facts : Calories 603.2, Fat 52.6, SaturatedFat 8.3, Cholesterol 12.7, Sodium 265.4, Carbohydrate 28.5, Fiber 6.9, Sugar 17, Protein 12.8

AUTUMN APPLE SALAD



Autumn Apple Salad image

Whether I make it for a Sunday dinner, a company dinner or a covered-dish dinner, people like the blend of flavor in this salad. The ladies ask for the recipe...the men ask me to make sure their wives get a copy of it! Our house is on the edge of town. It has lots of room for gardening (my husband, my parents and grandparents, all lived on farms). I'm a second-grade teacher with two boys, 5 and 2, who "help" Mommy cook.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 9-12 servings.

Number Of Ingredients 9

1 can (20 ounces) crushed pineapple, undrained
2/3 cup sugar
1 package (3 ounces) lemon gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping
Lettuce leaves

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. , Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Refrigerate until firm. Cut into squares and serve on lettuce leaves.

Nutrition Facts : Calories 219 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 81mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

AUTUMN APPLE SALAD II



Autumn Apple Salad II image

A sweet, tart, crunchy side dish that is especially nice in the fall.

Provided by daisy

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

4 tart green apples, cored and chopped
¼ cup blanched slivered almonds, toasted
¼ cup dried cranberries
¼ cup chopped dried cherries
1 (8 ounce) container vanilla yogurt

Steps:

  • In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 38.9 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 40.8 mg, Sugar 31.4 g

AUTUMN APPLE SALAD WITH POMEGRANATE



Autumn Apple Salad With Pomegranate image

Make and share this Autumn Apple Salad With Pomegranate recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 teaspoons olive oil
1 large shallot, finely chopped (1/4 cup)
1/4 cup balsamic vinegar
2 tablespoons honey
1 head red leaf lettuce, chopped (approx. 12 cups)
1 apple, thinly sliced
3 ounces goat cheese, crumbled
1 cup pomegranate seeds

Steps:

  • Heat oil in an 8″ inch skillet over medium heat. Add shallot and sauté until soft and clear or for approx 4 minutes.
  • Remove from heat and add vinegar and honey. Taste and season with salt and freshly ground pepper.
  • Toss lettuce and apples. Drizzle 1/2 of the dressing and toss again.
  • Divide salad among plates, top with goat cheese, pomegranate seeds, and remainder of dressing. Enjoy!

Nutrition Facts : Calories 219.1, Fat 9.4, SaturatedFat 4.8, Cholesterol 16.8, Sodium 135.5, Carbohydrate 28.9, Fiber 3.5, Sugar 22.6, Protein 6.7

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