Emmas Slow Cooker Clam Chowder Food

EMMA'S SLOW COOKER CLAM CHOWDER

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
• Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.

EMMA'S SLOW COOKER CLAM CHOWDER

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
• Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.

SLOW COOKER CLAM CHOWDER (NEW ENGLAND STYLE)

Steps:

• Drain clam liquid into slow cooker; set aside whole clams. Add water, clam juice, potatoes, Worcestershire sauce, bacon, vegetables, salt, pepper and bay leaf.
• Cover and cook on low for 6 to 8 hours or until potatoes are cooked. Remove bay leaf and discard.
• In a bowl combine flour and half cup of evaporated milk; mix well to dissolve lumps. Add to slow cooker along with reserved whole clams, green pepper an remaining milk. Stir, cover and cook on high for 30 minutes or until thickened, stirring occasionally.

SLOW COOKER NEW ENGLAND CLAM CHOWDER RECIPE

Steps:

• Add clams and juice to slow cooker.
• Add cream of mushroom soup, potatoes, celery, garlic, onion, bacon, basil, thyme, bay leaf, salt and pepper to slow cooker.
• Mix thoroughly until combined.
• Cover and cook on high for 4 hours.
• Add half and half and cook on high for one additional hour.
• Remove bay leaf before serving.

EMMA'S SLOW COOKER CLAM CHOWDER

Steps:

• Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
• Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.

SLOW COOKER CLAM CHOWDER

Steps:

• In a skillet saute the salt pork(cut into cubes).
• Add chopped onions last few minutes and fry with pork.
• Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.
• Cover and cook approximately 6-7 houirs in a slow cooker.
• During the last half hour mix cold half and half with the corn starch.
• add to crock pot slowly mixing well.
• Cook for another half hour.
• Goes well with white wine and French bread.