Ribs Fantastic Food

RIBS FANTASTIC

Ribs Fantastic image

This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.

Provided by Dave the Chef

Categories Main Dish Recipes Rib Recipes

Time 3h30m

Yield 4

Number Of Ingredients 9

Ingredients

4 pounds beef short ribs
½ cup brown sugar
1 cup ketchup
2 tablespoons water
2 tablespoons apple cider vinegar
½ cup lemon juice
½ cup grated celery
½ cup grated onion
salt and pepper to taste

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
Bake in preheated oven for 3 hours, or until tender.

Nutrition Facts : Calories 1942.6 calories, Carbohydrate 47.2 g, Cholesterol 344.7 mg, Fat 164.6 g, Fiber 0.9 g, Protein 66.8 g, SaturatedFat 71.5 g, Sodium 912.1 mg, Sugar 42.2 g

WARD WINNING RIBS (STICKY RIBS)

Ward Winning Ribs (Sticky Ribs) image

Provided by Food Network

Categories appetizer

Time 9h50m

Yield 1 to 2 servings

Number Of Ingredients 7

Ingredients

1/2 cup brown sugar
2 teaspoons seasoning salt (recommended: Lawry's)
1 tablespoon coarsely ground black pepper
1 rack baby back ribs, skinned
1 cup apple juice
1/2 cup favorite BBQ sauce, or more to taste
1/8 cup honey, or more to taste

Steps:

In a small bowl, mix brown sugar, seasoning salt, and pepper together. Rub brown sugar mixture on ribs, coating the entire rib, and place in a large resealable plastic bag. Refrigerate for at least 4 hours (the longer, the better).
Prepare a smoker, using charcoal; heat to 225 to 250 degrees F. When the coals have burned to ash, add wood chips, preferably apple wood chips. Place ribs in smoker and cook for 3 hours at 225 to 250 degrees F. Using a spray bottle, spray ribs with apple juice every 45 minutes. After 3 hours, remove ribs from smoker, wrap in aluminum foil, and return to the smoker to cook for 2 more hours.
After 2 more hours, open foil and brush your favorite BBQ sauce and honey over the ribs. Leave foil open and then cook for 30 more minutes. Remove ribs from smoker. When cool enough to handle, cut ribs in half. Drizzle a little more honey over top and serve.

DELICIOUS ROASTED BEEF RIBS

Delicious Roasted Beef Ribs image

I have always preferred my beef ribs grilled that is until I tried this slow long roasting method --- prep time includes marinating time.

Provided by Kittencalrecipezazz

Categories Meat

Time P2DT2h

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (14 ounce) bottle ketchup
1/2 cup maple syrup or 1/2 cup honey
3 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon fresh minced garlic (to taste) (optional)
3 finely chopped green onions or 1/2 cup chives
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon fresh ground black pepper (or to taste)
1 dash hot pepper sauce (optional) or 1 dash cayenne pepper (optional)
4 lbs meaty beef ribs

Steps:

In a medium bowl, combine all ingredients, except the beef, and adjust seasonings to taste (the sauce should have a good balance of sweet and savory flavors).
Place the ribs in a large bowl, and coat with the sauce.
Cover, and refrigerate for 2 hours or as long as 48 hours, turning the ribs every so often.
Preheat the oven to 325°F.
Drain the ribs (reserving the sauce), and place them in a large roasting pan, bone-side down.
Brush with sauce, and bake for 30 minutes.
Remove from oven, and turn the ribs over, brush with additional sauce, bake for another 30 minutes.
Turn one more time, brush with the remaining sauce, and bake for another 35-40 minutes, or until ribs are tender, basting every so often.
Note: the sauce may be doubled if desired.

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