Shrimp And Crab Fondue Food

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SHRIMP AND CRAB FONDUE



Shrimp and Crab Fondue image

Provided by My Food and Family

Categories     Appetizers & Snacks

Number Of Ingredients 7

1 pounds shrimp
0.5 sticks butter
3.5 ounces crabmeat
1 units garlic
1 boxes velveeta cheese
10 ounces tomatoes
2 units sourdough bread

Steps:

  • Chop salad shrimp into smaller pieces. Heat butter, shrimp, crabmeat & garlic in a fry pan until butter is melted. Stir well and set aside.
  • Melt Velveeta cheese in microwave until hot and creamy. Add diced tomatoes & green chilies, shrimp & crabmeat mixture and reheat.
  • Serve with sour dough bread ripped into bite size pieces.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRABMEAT FONDUE



Crabmeat Fondue image

Provided by Food Network Kitchen

Categories     appetizer

Time 50m

Yield 12 (1/4 cup servings)

Number Of Ingredients 16

Nonstick cooking spray
1/4 cup plain panko bread crumbs
2 tablespoons freshly grated Parmesan
1 tablespoon chopped fresh parsley leaves
4 ounces reduced-fat cream cheese (Neufchatel), softened at room temperature
1/2 cup light mayonnaise
1/4 cup fat-free milk
1 shallot, minced
1 tablespoon chopped fresh chives
1 tablespoon lemon juice
1 tablespoon Worcestershire
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon hot sauce
1 (8-ounce) container lump crabmeat, picked through
Celery or other crudites

Steps:

  • Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray.
  • Combine the panko, cheese, and parsley in a small bowl.
  • Whisk the cream cheese in a large bowl until completely smooth. Stir in the mayonnaise, milk, shallot, chives, lemon juice, Worcestershire, mustard, salt, and hot sauce. Gently fold in the crabmeat until just blended. Spoon the mixture into the baking dish and sprinkle with the panko mixture. Bake on the top rack until the topping is browned and the filling is hot and bubbly, 35 minutes. Serve with celery or other crudites.

SHRIMP FONDUE



Shrimp Fondue image

A rich, creamy fondue, great for dunking chunks of fresh French bread-- or topping a bbq'd steak...a family favorite for sure!

Provided by ANDIKAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 15m

Yield 7

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of shrimp soup
1 dash Worcestershire sauce
1 pinch garlic salt

Steps:

  • Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Serve hot.

Nutrition Facts : Calories 282.1 calories, Carbohydrate 6.5 g, Cholesterol 69.4 mg, Fat 26.6 g, Fiber 0.1 g, Protein 5.4 g, SaturatedFat 16.6 g, Sodium 515.7 mg, Sugar 0.4 g

SHRIMP FONDUE



shrimp fondue image

Make and share this shrimp fondue recipe from Food.com.

Provided by chia2160

Categories     < 15 Mins

Time 13m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 tablespoon lemon juice
1 lb shrimp, shelled and deveined
12 canned artichoke hearts, cut in half
3 cups vegetable oil

Steps:

  • mix the butter and lemon juice, set aside.
  • heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.

Nutrition Facts : Calories 1950.2, Fat 189.1, SaturatedFat 36.2, Cholesterol 233.8, Sodium 673.7, Carbohydrate 41.6, Fiber 19.5, Sugar 3.7, Protein 35.9

CRAB CHEESE FONDUE



Crab Cheese Fondue image

This is a creamy, delicious fondue! It is a hit whenever I make it. Guests get so excited to get a big piece of crab and much noise is made when it slips and falls back into the pot! Someone always ends up with a spoon scraping the pot for one last taste! Serve with French bread cubes, using a fondue fork to spear bread and swirl in fondue to coat. Try dipping grapes, carrot slices, or rye bread, whatever you like. I usually serve this fondue with a light salad.

Provided by Anne

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
½ cup dry white wine
6 ounces shredded Swiss cheese
1 teaspoon cornstarch
2 Snow Crab clusters, shelled and chopped
3 tablespoons milk
2 teaspoons Worcestershire sauce
1 teaspoon snipped fresh parsley

Steps:

  • Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
  • Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.

Nutrition Facts : Calories 197.2 calories, Carbohydrate 3.2 g, Cholesterol 51.2 mg, Fat 15.8 g, Protein 8.2 g, SaturatedFat 10 g, Sodium 142.7 mg, Sugar 0.9 g

RUBY TUESDAY'S SHRIMP FONDUE COPYCAT



Ruby Tuesday's Shrimp Fondue Copycat image

I love this dish from Ruby's. They told me what was in it, but not the measurements, so I made this up. I like it, and my husband likes it more than the original. Let me know if you have any tips to make it better!

Provided by mpardel

Categories     Potluck

Time 25m

Yield 4 cups, 10-12 serving(s)

Number Of Ingredients 4

1 (15 ounce) jar alfredo sauce (I used Classico 4 Cheese)
12 ounces shredded swiss cheese
1/2 cup pico de gallo
6 ounces baby shrimp

Steps:

  • Put sauce into sauce pan and add shredded cheese.
  • Stir until all the cheese is melted.
  • Add shrimp and stir until warm.
  • Add pico de gallo just before serving.
  • The shrimp and pico de gallo really add a lot of moisture, but if it is too thick, add a little milk, half & half or heavy cream.
  • If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.

Nutrition Facts : Calories 149.7, Fat 9.8, SaturatedFat 6.1, Cholesterol 67.2, Sodium 226.4, Carbohydrate 2.1, Sugar 0.5, Protein 13.1

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