ROASTED VEGETABLE BAKED ZITI
Steps:
- Preheat broiler. Make sauce: In a saucepan, melt butter. Stir in flour and cook, whisking about 2 minutes. Stir in vegetable stock, a little bit at a time. Add onion and Parmesan cook until the thickness you would like. Remove onion. Set aside. In a roasting pan arrange tomatoes, eggplant, red peppers, onion and toss with garlic, olives and oil. Place pan in the oven on the top shelf for 30 minutes or until vegetables are beginning to brown. Remove from oven to a cutting board and roughly chop all the vegetables. Transfer them to a bowl. Preheat oven to 375 degrees F. Ladle about 1/3 of sauce on the bottom of a 9 by 13-inch pan. Layer 1/2 of vegetables, 1/2 cooked pasta, 1/2 of mozzarella, 1/2 pasta, 1/3 sauce, 1/2 mozzarella, 1/2 vegetables, 1/3 sauce, Parmesan. Bake, covered with foil, for approximately 35 minutes. Remove foil and bake for 10 minutes more or until bubbly.
VEGGIE LOVERS BAKED ZITI
This recipe is easily adaptable to what is on hand- fresh, frozen, or canned veggies, leftovers, meat or no meat, etc. It's always yummy. Thanks Jill! and the back of the Hunt's can.
Provided by ctrmom
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425.
- Heat oil on Med-hi in skillet.
- Add squash (and optional mushrooms) and season with salt and pepper.
- Cook until squash starts to brown.
- Add spinach (and optional broccoli); cook until water evaporates.
- Blend the sauces into the veggies.
- Heat through.
- Toss with pasta, optional ground beef, and half of the cheese.
- Coat a 13x9 pan with spray.
- fill dish and top with leftover cheese.
- Bake 10 min or until cheese melts.
Nutrition Facts : Calories 380.7, Fat 15.2, SaturatedFat 6.5, Cholesterol 34.2, Sodium 502.8, Carbohydrate 43.5, Fiber 4.4, Sugar 8.1, Protein 17.9
BEST BAKED ZITI
Looking for a way to use up that leftover Tomato Sauce you made the other day? What better way than to try this ziti recipe! You can use canned sauce, but homemade is always better! Hope you enjoy this recipe! My kids practically grew up on it
Provided by Bev I Am
Categories < 60 Mins
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook ziti according to package directions; drain.
- In large bowl, combine ziti, 1 1/2 cups spaghetti sauce, ricotta cheese, mozzarella cheese, parsley, egg, oregano, garlic powder and pepper.
- In a 9" x 13" pan (sprayed with cooking spray- for easy clean-up) pour 1/2 cup spaghetti sauce; spread ziti mixture evenly over sauce.
- Top with remaining 1 1/2 cups spaghetti sauce and spread evenly; sprinkle with parmesan cheese (I add additional mozzarella to the top as well).
- Bake covered at 375 degrees for 30-35 minutes or until hot and bubbly.
Nutrition Facts : Calories 464.4, Fat 17.4, SaturatedFat 9.6, Cholesterol 78.4, Sodium 479.9, Carbohydrate 53.2, Fiber 3.4, Sugar 7, Protein 22.7
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