CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR
Provided by Rozanne Gold
Categories Chicken Herb Broil Quick & Easy Dinner Vinegar Spring Summer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Whisk first 5 ingredients in large bowl. Add chicken; turn to coat.
- Preheat broiler. Arrange chicken, skin side down, on large rimmed baking sheet. Pour marinade over; broil 4 minutes. Turn chicken. Broil until cooked through and skin is browned, about 6 minutes.
- Transfer chicken to platter. Add vermouth and cold butter to juices on sheet. Place sheet over 2 burners on medium heat. Cook until sauce is reduced to 1/2 cup, scraping up browned bits, about 2 minutes. Pour warm sauce over chicken.
GRILLED CHICKEN AND HERBS
This chicken is easy and tasty. One of my favorite grilled chicken recipes. Your whole family will love it.
Provided by JCKREP
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
- Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 1 g, Cholesterol 117 mg, Fat 11.5 g, Fiber 0.5 g, Protein 44.2 g, SaturatedFat 2.3 g, Sodium 387.2 mg
SHERRY CHICKEN AND MUSHROOMS
This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.
Provided by ALISA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with salt, pepper, and garlic powder.
- Heat butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 3 to 4 minutes per side. Remove chicken from skillet.
- Cook and stir onion and mushrooms in the same skillet; add olive oil. Cook until onion and mushrooms are slightly tender, 5 to 10 minutes. Pour sherry and chicken broth into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
- Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.
Nutrition Facts : Calories 333.9 calories, Carbohydrate 6.6 g, Cholesterol 95.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 32.2 g, SaturatedFat 9.7 g, Sodium 432.3 mg, Sugar 2 g
SKILLET ROAST CHICKEN WITH CARAMELIZED SHALLOTS
Chicken, shallots, a splash of oil and vinegar - that's all you need to make this deeply flavorful one-pot dish. The shallots caramelize and sweeten under the crisping chicken, while vinegar adds tang to keep things interesting. You could toss in mustard, herbs, fresh chile or toasted spices with the vinegar for a twist. Don't forget some crusty bread or rice; you'll want either as a landing pad for the sweet, schmaltzy shallots and pan juices.
Provided by Ali Slagle
Categories dinner, weekday, poultry, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat the oven to 425 degrees. Pat the chicken dry and season it on all sides with salt and pepper.
- In a large (12-inch) oven-proof skillet, working in batches as needed to avoid crowding, add the oil, then add the chicken pieces, skin-side down. Turn the heat to medium-high and cook, undisturbed, until the skin is crisp and releases easily from the skillet, and the fat is rendered, 8 to 10 minutes. Transfer to a plate and repeat with additional chicken pieces as needed.
- Add the shallots to the skillet, season with salt and pepper and arrange so most are cut-side down. Cook, undisturbed, until browned, 4 to 5 minutes. Flip the shallots and repeat until browned on the other side, another 5 minutes.
- Add the vinegar and scrape the bottom of the pan to release any browned bits. Add the chicken, skin-side up, on top of the shallots. Roast until the shallots have collapsed and the chicken is cooked through, about 45 minutes. Check the chicken halfway through. If the skillet looks dry, add a few tablespoons of water. Serve the chicken and shallots with the pan juices.
BUTTERFLIED CHICKEN WITH HERBS AND STICKY LEMON
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
Provided by Sharon123
Categories Whole Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle the chicken with kosher salt and pepper.
- On a cookie sheet, place rosemary sprigs, thyme sprigs and garlic. Arrange flattened chicken on top and sprinkle with olive oil. Place chicken in 400° F oven for 20 minutes. Pour sherry vinegar over chicken and cook additional 15 minutes. Place lemon slices over chicken.
- In a small bowl, mix together the honey and chipotle sauce. Brush over lemon slices. Bake chicken additional 10-15 minutes, brushing with honey sauce (use foil to cover chicken if it starts to burn).
- Test for doneness by inserting an instant read thermometer into the thickest part of the thigh. It should register 180°F
- Remove chicken to platter and sprinkle with almonds and parsley. Enjoy!
CHICKEN BRAISED WITH SHERRY VINEGAR AND GRAPES
Make and share this Chicken Braised With Sherry Vinegar and Grapes recipe from Food.com.
Provided by English_Rose
Categories Stew
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F Toss the chicken pieces in the seasoned flour. Next, heat the butter and oil together in a frying pan and, when really hot, fry the chicken pieces in two or three batches until well browned all over. Place the chicken in a flameproof casserole dish.
- Brown the shallots in the frying pan, stir in the garlic, then put them in the casserole. Now add the vinegar, bring it to the boil, add the stock, then pour over the chicken. Tuck in the bay leaves and thyme. Cover and cook for 35 mins, then add the grapes and cook in the oven for 15 minutes Now transfer the chicken pieces, shallots and grapes to a warmed serving dish.
- Place the casserole on the stove top, bring to the boil and whisk in the cornstarch, then boil rapidly for a couple of minutes until the sauce is lightly thickened. Pour the sauce over the chicken and serve immediately with boiled rice.
Nutrition Facts : Calories 707.5, Fat 36.6, SaturatedFat 11.1, Cholesterol 198.8, Sodium 333.5, Carbohydrate 27.9, Fiber 0.8, Sugar 13.3, Protein 65
More about "chicken with fresh herbs and sherry wine vinegar food"
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR RECIPE ...
From bonappetit.com
Servings 4
VINEGAR | LUXOFOOD GOURMET FOOD MARKETPLACE IN JAKARTA
From luxofood.com
THIS IS MY ALL-TIME FAVORITE CHICKEN RECIPE | FOOD & WINE
From foodandwine.com
HERB-AND-CHEESE-FILLED CHICKEN THIGHS RECIPE - MARIO ...
From foodandwine.com
SHERRY WINE VINEGAR RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SHERYL CROW'S SHERRY VINEGAR GASTRIQUE RECIPE - FOOD NEWS
From foodnewsnews.com
SHERRY WINE OR SHERRY VINEGAR: WHEN TO USE WHAT – KITCHEN ...
From kitchenatthestore.com
CHICKEN IN SHERRY VINEGAR RECIPES
From tfrecipes.com
30 DELICIOUS DINNER-IN-A-BOWL SALAD RECIPES | CHATELAINE
From chatelaine.com
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR RECIPE ...
From keeprecipes.com
CHICKEN WITH SHERRY VINEGAR SAUCE RECIPE | MYRECIPES
From myrecipes.com
WHY YOU SHOULD KEEP SHERRY VINEGAR IN YOUR PANTRY
From mashed.com
SHERRY VINEGAR : SUBSTITUTES, INGREDIENTS, EQUIVALENTS ...
From gourmetsleuth.com
SHERRY WINE VINEGAR RECIPES & MENU IDEAS – PAGE 3 | BON ...
From bonappetit.com
SHERRY VINEGAR RED WINE VINEGAR RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH SHERRY WINE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
POMEGRANATE SALSA WITH PISTACHIOS | FOOD & WINE
From foodandwine.com
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR
From mealplannerpro.com
CHICKEN WITH GARLIC AND VINEGAR RECIPE - THE OTHER SIDE OF ...
From theothersideofthespatula.com
SHERRY WINE VINEGAR RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR | RECIPE ...
From pinterest.co.uk
AGED SHERRY WINE VINEGAR | GROCERY | BALDOR SPECIALTY FOODS
From baldorfood.com
RED WINE VINEGAR OR SHERRY WINE FOR CHICKEN - BUCKLIN SNEY1981
From bucklinsney1981.blogspot.com
WINE VINEGAR AND CHICKEN BREAST RECIPES (29) - SUPERCOOK
From supercook.com
65 RECIPES WITH SHERRY VINEGAR IDEAS - FOOD NEWS
From foodnewsnews.com
CHICKEN IN GARLIC AND HERB SAUCE - JO COOKS
From jocooks.com
CHICKEN WITH SHERRY WINE VINEGAR AND HERBS GALORE - EDIBLE ...
From ediblenm.com
BAKED CHICKEN WITH WHITE WINE, GARLIC AND HERBS - SIMPLY ...
From simply-delicious-food.com
QUICK CHICKEN | FOOD & WINE
From foodandwine.com
10 BEST SHERRY CHICKEN IN CROCK POT RECIPES | YUMMLY
From yummly.com
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR | BULGOGI ...
From pinterest.co.uk
ROASTED CHICKEN BREASTS WITH GRAPES AND SHERRY VINEGAR
From blythesblog.com
CHICKEN IN GARLIC-VINEGAR SAUCE RECIPE - EATINGWELL
From eatingwell.com
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR
From thismustbetheplace-rjs.blogspot.com
PORK WITH SHALLOTS, SHERRY VINEGAR ... - FAST & FABULOUS FOOD
From edibletcetera.com
WINE VINEGAR AND SHERRY RECIPES (16) - SUPERCOOK
From supercook.com
10 BEST CHICKEN SHERRY WINE RECIPES - YUMMLY
From yummly.com
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR ...
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR | RECIPE ...
From pinterest.ca
CHICKEN WITH FRESH HERBS AND SHERRY WINE VINEGAR RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love