Easy Flatbread Pizza Food

EASY FLATBREAD PIZZA

Easy Flatbread Pizza image

Quick one-person flatbread pizza, or have everyone make their own.

Provided by paty

Categories World Cuisine Recipes European Italian

Time 30m

Yield 1

Number Of Ingredients 10

Ingredients

1 (10 inch) flour tortilla
1 ½ tablespoons extra-virgin olive oil
1 pinch dried oregano, or to taste
salt and ground black pepper to taste
½ cup very thinly sliced zucchini
½ tomato, thinly sliced
1 cup baby spinach leaves
¼ cup sliced green olives
¼ cup freshly grated Parmesan cheese
1 pinch red pepper flakes

Steps:

Preheat the oven to 435 degrees F (225 degrees C).
Place tortilla on a pizza stone and brush with 1 tablespoon olive oil. Sprinkle with oregano, salt, and pepper. Layer with zucchini slices, tomato slices, spinach, olives, and Parmesan cheese. Add more oregano, salt, and pepper, then sprinkle with red pepper flakes. Drizzle with remaining olive oil.
Bake in the preheated oven until tortilla is crispy and cheese is melted, about 15 minutes. Remove from the oven, slice, and eat.

Nutrition Facts : Calories 569.4 calories, Carbohydrate 43.9 g, Cholesterol 17.6 mg, Fat 37.4 g, Fiber 5.3 g, Protein 16.4 g, SaturatedFat 8.3 g, Sodium 1958.9 mg, Sugar 4.5 g

5 EASY FLATBREAD PIZZA RECIPES

5 Easy Flatbread Pizza Recipes image

5 simple yet killer flatbread pizza recipes you can make with premade flatbread or naan bread crusts. The perfect app or easy quick dinner.

Provided by Shawn Williams

Categories Dinner

Time 27m

Yield 3

Number Of Ingredients 22

Ingredients

5 small flatbread crusts
14-ounce jar pizza sauce
8-ounce pouch mozzarella pearls
Fresh chopped basil (optional)
Fresh mozzarella
Pizza sauce
11-ounce fully cooked sweet Italian chicken sausage
8-ounce bag shredded mozzarella (or use quattro formaggio)
1 small red onion, thinly sliced as needed
1 poblano pepper, thinly sliced as needed
Pizza sauce
8-ounce jar fig jam/spread
2-3 ounce package prosciutto ham
1/4 cup balsamic vinegar
Fresh arugula
Fresh mozzarella
8-ounce bag Quattro formaggio cheese (mozzarella, provolone, romano and asiago)
pepperoni
Pizza sauce
8-ounce fresh or jar pesto
Halved cherry tomatoes (optional)
Fresh mozzarella

Steps:

Preheat oven to 425° F.
Bake all flatbreads for about 10-12 minutes or until cheese is fully melted and crust is golden and reaches desired level of crispiness. Flatbreads tend to continue to crisp out of the oven if left to cool on the hot baking sheet. These can also be grilled in about 10 minutes on medium-high heat with the cover down. Just be sure to oil grill grates with oil.
Top flatbread with a light layer (1/4 cup) of pizza sauce and top with mozzarella pearls. Garnish with chopped basil just before serving.
Slice cooked sweet Italian chicken sausage. Top flatbread with a light layer (1/4 cup) of pizza sauce and spinkle with either shredded mozzarella or quatro formaggio cheese as needed. Top with pepper, onion, and sweet italian sausage. Note: sausage must be fully cooked.
Spread 2-3 tablespoons of fig jam on the flatbread. Top with mozzarella pearls and chunks of prosciutto torn apart with hands. While pizza is cooking, bring a a small saucepan of balsamic vinegar to a simmer. Simmer until reduced by half and thickened, about 5 minutes. Top with fresh arugula drizzle balsamic reduction over pizza just before serving.
Top flatbread with a light layer (1/4 cup) of pizza sauce and top with quatro formaggio cheese. Top with whole or halved pepperoni slices.
Top flatbread with 3-4 tablespoons of basil pesto. Top with fresh mozzarella pearls and optional sliced cherry tomatoes.

QUICK AND EASY FLATBREAD PIZZA

Quick and Easy Flatbread Pizza image

Make and share this Quick and Easy Flatbread Pizza recipe from Food.com.

Provided by Erica R.

Categories Lunch/Snacks

Time 13m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 flat bread (10-inch diameter)
1/3 cup tomato sauce
2 ounces KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 button mushrooms, sliced

Steps:

Pre-heat your toaster oven to 450 degrees.
Distribute the tomato sauce evenly on top of the flatbread.
Sprinkle on the cheese over the sauce.
Place sliced mushrooms on top of the cheese.
Bake for 10-12 minutes.

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