Weight Watchers Raspberry Zinger Cake Food
WEIGHT WATCHERS RASPBERRY ZINGER CAKE
Make and share this Weight Watchers Raspberry Zinger Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Take dry cake mix and add the 2 egg whites and soda. Mix well with electric mixer. Pour into ungreased 9x13 dish and bake as directed on the box. Let cool for 15 minutes.
- Then take the boiling water and add the jello. Stir till jello is disolved.
- Poke holes into your cake with end of wooden spoon. Then pour jello mixture over the cake. Cover and referigerate 2 hrs or overnight. Then spread on the cool whip and top with coconut.
WEIGHT WATCHERS DUMP BERRY CAKE
Make and share this Weight Watchers Dump Berry Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 52m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 dish with cooking spray.
- Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
- Slowly pour the soda over the cake mix.
- Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.
Nutrition Facts : Calories 138, Fat 3.7, SaturatedFat 0.6, Cholesterol 0.6, Sodium 209.9, Carbohydrate 24.9, Fiber 0.3, Sugar 13.8, Protein 1.4
RED ZINGER CAKE
This cake is so easy to make and is one of my DH's favorite. Tastes better than a zinger that you remember as a child... or even now.
Provided by Vseward Chef-V
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Grease bottom only of 13x9 pan.
- Prepare cake batter by beating cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes.
- Stir in the raspberry jello powder.
- Pour into prepared pan (13x9).
- Bake aproximately 30 minutes or until golden brown (follow baking time on cake box).
- Remove cake from oven and immediately poke holes all over the cake with a fork and then pour the condensed milk all over the top;.
- spread raspberry preserves over that and let the cake cool completely. (optional: add 1 Tbls Chambord raspberry liquer to preserves).
- Top with Cool Whip and then sprinkle with coconut.
Nutrition Facts : Calories 564, Fat 25.7, SaturatedFat 10.7, Cholesterol 58.6, Sodium 377.8, Carbohydrate 78.2, Fiber 1.1, Sugar 57.4, Protein 6.6
WEIGHT WATCHERS JELLO CAKE
Please ignore the dietary information on this. It is not calculating correctly. Do your own calculations and it should come out to about 4pts per piece. If you haven't tried a Jello cake you are missing out. This recipe varies by cutting back on the calories and fat by substituting diet soda and applesauce in place of oil, eggs and water.
Provided by joshuainboden
Categories Dessert
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake mix with diet soda and applesauce, mix until well blended.
- Pour batter into desired pan (I use 13x9).
- Bake at 350 for 20-30 minutes until done.
- Cool cake and then poke holes in cake with knife or fork approximately one inch apart.
- Prepare jello as directed (typically this uses 2 cups of water, 1 boiling 1 cold).
- Pour jello over cake evenly.
- Place cake in refrigerator for 1-2 hours until cooled.
- Frost with cool-whip and enjoy!
Nutrition Facts : Calories 217.6, Fat 5.7, SaturatedFat 1.3, Cholesterol 3, Sodium 324, Carbohydrate 39.3, Fiber 0.5, Sugar 27.1, Protein 3
BUTTERFINGER DESSERT WEIGHT WATCHERS 4 WW PTS
An easy to make lightened up dessert using Butterfingers. Yum! 4 WW points per serving. Received at a WW meeting. A recent reviewer recently made the comment that this was 7 WW points not 4. Please remember that Recipe Zaar's calculations and WW's do not always agree. This recipe came straight from WW--it is on their website. They do have it listed as 4 points, despite the difference if you try to calculate using Recipe Zaar's calculator. Please use your own judgment, but note this is a real WW recipe and it is listed by them as 4 pts. Thanks!
Provided by AndreaVT96
Categories Dessert
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Spray a 9 x 13" pan with cooking spray.
- Tear angel food cake into bite size pieces.
- Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
- Crush candy bars.
- Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.
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